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Conservation Legacy
Conservation Legacy

59 Conservation Legacy Restaurant Jobs Hiring Near You

Highgate Hotels

Engineer Maintenance

Key West, FL · On-site

... legacy brands, and independent hotels and resorts, featuring contemporary programming and digital ... Just a short walk or bike ride from Key West's boutique shops, art galleries, eclectic restaurants ...

Shaker Village of Pleasant Hill

Baker

Harrodsburg, KY · On-site

$10.25 - $13.50/hr

SVPH is committed to bridging historic preservation, land conservation, engaged learning and warm ... High school diploma. * 3 years baking experience in High Volume Restaurant or Bakery. * Ability to ...

Shaker Village

Baker

Harrodsburg, KY · On-site

$10.25 - $13.50/hr

SVPH is committed to bridging historic preservation, land conservation, engaged learning and warm ... High school diploma. * 3 years baking experience in High Volume Restaurant or Bakery. * Ability to ...

Shaker Village

Hostess

Harrodsburg, KY · On-site

SVPH is committed to bridging historic preservation, land conservation, engaged learning and warm ... in the legacy of the Shakers. Hostess The Host position at Shaker Village is responsible for ...

dempsey

Picking & Packing Specialist- Packout

Jessup, PA · On-site

$17.70/hr

Our offering includes uniform services, restaurant linen services, towel services, medical linen ... We hope you'll consider joining the Dempsey Family and continue our legacy of keeping promises. We ...

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Conservation Legacy Jobs Information

What is it like to work at Conservation Legacy?

Conservation Legacy is a non-profit organization that values collaboration, community engagement, and environmental stewardship, fostering a culture of mutual respect and teamwork among its staff and partners.

The organization offers a range of opportunities for individuals to contribute to its mission, including working on conservation projects, developing educational programs, and collaborating with community groups to promote environmental conservation. Conservation Legacy's work environment is often characterized by a mix of office and field settings, with staff members working together to achieve shared goals.

Working at Conservation Legacy may appeal to individuals who are passionate about environmental conservation, community engagement, and collaborative teamwork, as the organization offers a unique opportunity to make a positive impact on the environment and communities while developing valuable skills and experience in conservation and project management.

What makes Conservation Legacy an attractive place to work?

Conservation Legacy is a national nonprofit organization that plays a significant role in promoting environmental conservation and community development through volunteer service projects. The organization offers a dynamic work environment that values collaboration, innovation, and teamwork, with opportunities for employees to contribute to meaningful projects and make a positive impact on the environment. By joining Conservation Legacy, individuals can gain valuable experience and skills in conservation, community development, and project management, while being part of a mission-driven organization that prioritizes employee growth and professional development.

What are the most popular job types at Conservation Legacy?

    What are the most popular jobs at Conservation Legacy?

    What are the most popular categories at Conservation Legacy?

    Infographic showing various Restaurant job openings at Conservation Legacy in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 94% Physical, and 6% Remote job distribution.

    Restaurant Assistant Manager

    Shaker Village

    Harrodsburg, KY • On-site

    Full-time

    Re-posted 5 days ago

    Job description

    Position: Restaurant Assistant Manager
    Status: Salaried Exempt, Full-time
    Shaker Village of Pleasant Hill
    Shaker Village of Pleasant Hill (SVPH) is on a mission to inspire generations through DISCOVERY, by sharing the legacies of the Kentucky Shakers. SVPH is committed to bridging historic preservation, land conservation, engaged learning and warm hospitality to present an unrivaled destination experience.
    Home to the third largest Shaker community in the United States from 1805 until 1910, SVPH manages the country's largest private collection of original 19th century buildings and is the largest National Historic Landmark in Kentucky. Onsite amenities at SVPH include overnight accommodations, dining and catering services, retail shops, event and meeting venues, riverboat rides, historical exhibitions and tours, farm and garden area, nature preserve, multi-use trail system, equestrian stable and an extensive calendar of special programs, activities and events.
    Shaker Village Trustees' Table
    The Trustees' Table supports the mission of Shaker Village by creating quality dining experiences that embrace contemporary tastes while continuing to champion farm-to-table and sustainable sourcing philosophies in the legacy of the Shakers.
    Assistant Restaurant Manager Job Summary
    The Assistant Restaurant Manager is responsible for the daily successful operation of a 120 seat restaurant on the Shaker Village of Pleasant Hill property, as well as the attainment and maintenance of excellent service standards.
    Responsibilities and Duties
    • This position is a front-facing role by leading employees and having a visible presence in the dining room to our guests.
    • Directs front of house staff and maintains excellent level of guest service through genuine hospitality.
    • Inspires and motivates employees through team building efforts and will lead by example.
    • Maintains strict control on all inventories in conjunction with the Executive Chef and the Restaurant Manager
    • Takes action that will improve profitability without compromising standards.
    • Carries out regular on-the-job training programs for employees.
    • Is fully conversant with all statutory requirements regarding this food and beverage operation and will operate in accordance with all local, state and federal laws.
    • Handles the successful resolution of all customer complaints.
    • Supports the Restaurant Manager in giving professional performance feedback to all staff.
    • Supports the execution of food and beverage service for all dining events at Shaker Village of Pleasant Hill. Supports the Executive Chef in maintaining clean and safe working conditions in the kitchen and dining areas.
    • Understands the importance of health department standards and leading by example.
    • Develops, maintains and promotes positive and professional relationships with all departments and employees at Shaker Village.
    • Understands the history of Shaker Village of Pleasant Hill and is able to talk to guests and employees about our rich traditions.
    • Performs other duties as directed by management.

    Skills and Qualifications
    • Working knowledge of service standards for food, wine and spirits.
    • Excellent oral and written communication skills to include writing procedures, scheduling, instructions and reports.
    • Ability to professionally and effectively correspond with external and internal customers via phone, email and other written correspondence.
    • Develops relationships which encourage openness, candor and trust, both internally and outside of the village.
    • Self-motivated, taking initiative and comfortable working under pressure.
    • Displays exemplary performance for the staff to follow.

    Supervisory Responsibilities
    • Directly supervises dining team members.
    • Carries out supervisory responsibilities in accordance with the organization's policies.
    • Responsibilities include, training employees; planning, assigning and directing work schedules, appraising performance, rewarding and disciplining employees; addressing complaints and resolving problems.
    • Ensure all new employees receive a thorough training and are given the initial help they need to achieve the required standards in their jobs.
    • Sets clear performance expectations through directions and goals; actively listens to team members to determine needs and concerns and quickly responds
    • Supports team members to reach their full potential and give them the opportunity to develop their career.

    Mental and Physical Requirements
    • Ability to maintain a calm professional demeanor during periods of uncertainty.
    • Regularly required to use hands to finger, handle or feel; reach with hands and arms.
    • Stands and/or walks during the entire shift.
    • Reaches, bends, squats, stoops, shakes, pours, carries, pushes and lifts.
    • Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.
    • Regularly lift and/or move up to 10 pounds frequently lift and/or move up to 25 pounds and occasionally lift up to 50 lbs.

    Working Environment and Conditions
    • Occasionally exposed to wet and/or humid conditions.
    • Frequently exposed to outside weather conditions.
    • Noise level is usually moderate.
    • Must have open availability to work any shift as directed by Restaurant Manager.

    Education and Experience
    • Three years or more in a managerial role, Culinary or Hospitality experience is preferable.
    • Customer Service experience essential.
    • Experience with Restaurant Point of Sales Systems.
    • High school diploma or equivalent.

    Equipment and Tools
    • General industrial kitchen equipment.
    • Proficiency with Restaurant Point of Sales Systems.
    • Understanding of PMS systems a plus.
    • Proficient with Microsoft Office Programs.

    Apply