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53 Catch Support Team Member Jobs Hiring Near You

Catch

Sous Chef

Scottsdale, AZ · On-site

$50K - $67K/yr

Overview Catch Hospitality Group is built on active thinking, active feedback, and a team-first ... Position Overview The Sous Chef supports the Executive Chef in overseeing daily kitchen operations ...

Catch

Operations Assistant

Miami Beach, FL · On-site

... team member who is passionate about hospitality and is task oriented. Responsibilities The Operations Assistant is a very important role in the restaurant where you are expected to support the Chef ...

Catch

Operations Assistant

Miami Beach, FL

... team member who is passionate about hospitality and is task oriented. Responsibilities The Operations Assistant is a very important role in the restaurant where you are expected to support the Chef ...

Catch

Assistant General Manager

Manhattan, NY · On-site

$100K - $120K/yr

Overview Catch Hospitality Group is built on active thinking, active feedback, and a team-first ... Support the General Manager with financial reporting, invoices, payroll, and administrative ...

Catch

Assistant General Manager

West Hollywood, CA · On-site

$90K - $120K/yr

Overview Catch Hospitality Group is built on active thinking, active feedback, and a team-first ... Support the General Manager with financial reporting, invoices, payroll, and administrative ...

The Catch

Key Holder (Tyler)

Tyler, TX · On-site

$13.25 - $16.50/hr

We are looking for a reliable and motivated Key Holder to join our team at The Catch, a premier ... Support management with inventory control, ordering supplies, and maintaining a clean and organized ...

The Catch

Key Holder (Tyler)

Tyler, TX · On-site

$13.25 - $16.50/hr

We are looking for a reliable and motivated Key Holder to join our team at The Catch, a premier ... Support management with inventory control, ordering supplies, and maintaining a clean and organized ...

The Catch

Key Holder

Longview, TX · On-site

$12.50 - $15.50/hr

We are looking for a reliable and motivated Key Holder to join our team at The Catch, a premier ... Support management with inventory control, ordering supplies, and maintaining a clean and organized ...

The Catch

Key Holder

Longview, TX · On-site

$12.50 - $15.50/hr

We are looking for a reliable and motivated Key Holder to join our team at The Catch, a premier ... Support management with inventory control, ordering supplies, and maintaining a clean and organized ...

The Catch

Receiving

Gulf Shores, AL · On-site

$14.50 - $17.50/hr

The Catch is now hiring friendly, upbeat, and service-minded individuals to join our team. Here, you'll find a workplace where positivity, support, and teamwork are always on the menu. Position ...

The Catch

Key Holder

Longview, TX · On-site

$12.50 - $15.50/hr

We are looking for a reliable and motivated Key Holder to join our team at The Catch, a premier ... Support management with inventory control, ordering supplies, and maintaining a clean and organized ...

The Catch

Customer Care Team

Gulf Shores, AL · On-site

Support the host, server, and management teams to ensure smooth flow during peak hours * Be ... Team-oriented mindset and positive attitude * Reliable, flexible, and available to work night ...

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Infographic showing various Support Team Member job openings at Catch in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 97% Physical, and 3% Remote job distribution.
Sous Chef

Sous Chef

Catch

Scottsdale, AZ • On-site

$50K - $67K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Job description

Overview
Catch Hospitality Group is built on active thinking, active feedback, and a team-first mentality. Guided by our core principles-Great Food, Great Service, Great Vibe. Our continued expansion, including high-profile openings across key markets, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow.
Position Overview
The Sous Chef supports the Executive Chef in overseeing daily kitchen operations while maintaining the highest standards of food quality, cleanliness, organization, and efficiency. This role is hands-on, leadership-driven, and ideal for a culinary professional passionate about mentoring teams, driving consistency, and delivering exceptional dining experiences in a high-energy, high-volume environment.
Benefits:
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Assist in daily oversight of kitchen operations, ensuring cleanliness, organization, and compliance with all health and safety regulations
  • Maintain food quality, consistency, and presentation standards during all services
  • Train, mentor, and develop kitchen staff while fostering a positive, team-oriented culture
  • Assist in proper food rotation, and storage to minimize waste and control costs
  • Collaborate with the Executive Chef on menu development and product innovation
  • Manage workflow and staffing to ensure efficient kitchen operations during high-volume service
  • Enforce food safety, sanitation, and workplace safety standards
  • Support cross-department collaboration to ensure seamless guest experiences

Qualifications
  • 3-4 years of progressive kitchen leadership experience in fine dining or high-end culinary environments
  • Proven ability to lead and mentor large kitchen teams in fast-paced, high-pressure settings
  • Advanced culinary skills and strong product knowledge, including seasonal and ingredient-driven cooking
  • Solid understanding of food safety, sanitation, and HACCP standards
  • Strong leadership, communication, time-management, and organizational skills
  • Culinary degree or formal training is a plus; food safety certifications preferred

EEO
Disclaimer
The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

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