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Brock & Company
Brock & Company

60 Brock Camp Cook Jobs Hiring Near You

Brock & Company, Inc.

Relief Chef Manager

Baltimore, MD · On-site

$27 - $32/hr

About Brock & Company Brock & Company, Inc. is a premier provider of contract food management ... Strong cooking, menu-development, organizational, budgeting, and customer-relations skills.

Brock & Company, Inc.

Relief Chef Manager

Laurel, MD · On-site

$27 - $32/hr

About Brock & Company Brock & Company, Inc. is a premier provider of contract food management ... Strong cooking, menu-development, organizational, budgeting, and customer-relations skills.

Brock & Company Inc.

Relief Chef Manager

Laurel, MD · On-site

$27 - $32/hr

About Brock & Company Brock & Company, Inc. is a premier provider of contract food management ... Strong cooking, menu-development, organizational, budgeting, and customer-relations skills.

Brock & Company Inc

Relief Chef Manager

Baltimore, MD · On-site

$27 - $32/hr

About Brock & Company Brock & Company, Inc. is a premier provider of contract food management ... Strong cooking, menu-development, organizational, budgeting, and customer-relations skills.

Brock & Company Inc.

Relief Chef Manager

Baltimore, MD · On-site

$27 - $32/hr

About Brock & Company Brock & Company, Inc. is a premier provider of contract food management ... Strong cooking, menu-development, organizational, budgeting, and customer-relations skills.

Brock & Company, Inc.

Cook Associate

Colora, MD · On-site

$13 - $15/hr

Cook Associate - Private School Great Schedule Monday - Friday 6:00 am - 1:30 pm Wage: $13.00 - $15.00 per hour Brock amp; Company, Inc. is the premier provider of contract food management to private ...

Brock & Company Inc

Relief Chef Manager

Laurel, MD

$27 - $32/hr

About Brock & Company Brock & Company, Inc. is a premier provider of contract food management ... Strong cooking, menu-development, organizational, budgeting, and customer-relations skills.

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Infographic showing various Camp Cook job openings at Brock in the United States as of August 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% Physical job distribution.

Lead Cook-- Private School

Brock & Company, Inc.

Marlborough, MA • On-site

$22 - $23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Job description

Job Type
Full-time
Description
Lead Cook- Private School Full Time Employee Benefits Eligible Wage: $22-$23 an hour
Bring your culinary talent and leadership skills to a dynamic private school kitchen where fresh ideas and quality food are valued. As a Lead Cook with Brock, you'll prepare creative menus, take pride in your station, and help deliver an exceptional dining experience every day. Enjoy a full-time, benefits-eligible position with paid time off, a 401(k) company match, provided meals and uniforms, and the support of a stable, family-owned company. If you're an experienced cook with a positive attitude and a passion for doing great work, we invite you to apply!
Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
Responsibilities:
  • The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
  • Station set - up prior to service with appropriate equipment and food to be determined by the supervisor.
  • Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
  • Provide customer service in a courteous manner at all times.

Essential requirements:
  • Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
  • Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
  • Must be able to stand for extended periods of time.
  • Have the ability to move objects approximately 35 lbs. to waist height.
  • Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
  • Positive "can-do" attitude
  • Receive, unpack, unwrap, date, rotate and stow deliveries.
  • This position may be called upon to perform other jobs as determined by the supervisor.

Benefits Available for Full-Time Employees
  • Medical, Dental & Vision
  • Paid Time Off
  • 401K Plan with Company Match
  • Life & AD & D Insurance
  • Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided
Please respond with resume or letter of intent.
PM21
Requirements
Independent worker
Must have 100% availability Sat & Sun + Mon PM
Salary Description
22-23

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