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The Server is responsible for providing excellent food and beverage service to guests in a professional, friendly, and efficient manner. This role involves taking orders, serving food and drinks ...

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Sweet Shack Server - Margaritaville Resort Biloxi

Biloxi Lodging

Biloxi, MS • On-site

Other

Re-posted 29 days ago


Job description

Description

Sweet Shack Server

Position Summary:
The Sweet Shack Server is responsible for preparing and serving high-quality, thoughtfully made food and beverages in a fast-paced guest environment. This role focuses on delivering an elevated dining experience-fresh ingredients, proper presentation, and friendly, attentive service-while maintaining strict food safety and cleanliness standards.

Key Responsibilities:

Prepare and serve freshly made menu items following established recipes and quality standards

Deliver excellent guest service by engaging with guests in a warm, professional, and knowledgeable manner

Maintain high standards of food presentation, portioning, and taste

Operate point-of-sale (POS) systems accurately and efficiently

Follow all food safety, sanitation, and hygiene guidelines at all times

Maintain a clean, organized, and well-stocked workstation

Communicate effectively with kitchen and team members to ensure smooth service flow

Assist with opening, closing, and restocking duties as assigned

Food Quality Expectations:

Attention to detail in plating, wrapping, and overall guest experience

Pride in serving food you'd be happy to eat yourself

Qualifications:

Must be 21

Previous food service or hospitality experience preferred

Food handler certification (or willingness to obtain)

Ability to work efficiently in a fast-paced environment

Strong communication and teamwork skills

Commitment to cleanliness, quality, and guest satisfaction

Physical Requirements:

Ability to stand for extended periods

Ability to lift, carry, push, pull up to 50 lbs

Comfortable working around hot equipment and food preparation areas

Why This Role Is Different:
This is not traditional concession food. We focus on quality, freshness, and presentation, creating a memorable food experience that complements the overall guest atmosphere.