Village Inn

23 Village Inn Sous Chef Jobs Hiring Near You

Line Cook

Grand Island, NY · On-site

$15.50 - $20.50/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Line Cook

Grand Island, NY · On-site

$15.50 - $20.50/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Line Cook

Grand Island, NY · On-site

$15.50 - $20.50/hr

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Showing results 21-23

Village Inn Jobs Information

What is it like to work at Village Inn?

Village Inn is a family-friendly restaurant chain that values a warm and welcoming atmosphere, prioritizing customer satisfaction and employee well-being. The company operates as a team-oriented environment, with a focus on providing excellent service and quality food in a cozy, rustic setting. Working at Village Inn may appeal to individuals seeking a stable, entry-level or management career in the food service industry, with opportunities for advancement and a supportive team dynamic.

What makes Village Inn an attractive place to work?

Village Inn is a well-established restaurant chain with a long history of serving high-quality food and providing excellent customer service. The company offers a supportive work environment with opportunities for collaboration, professional growth, and development, as well as a stable and secure work schedule. By joining Village Inn, individuals can contribute to a team that values customer satisfaction and community involvement, while also pursuing their own career goals and aspirations.

What are the most popular categories at Village Inn?

Infographic showing various Sous Chef job openings at Village Inn in the United States as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% Physical job distribution.

Line Cook

The Village Inn

Grand Island, NY • On-site

$15.50 - $20.50/hr

Full-time

Re-posted 28 days ago


Job description

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities: 
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  
Qualifications: 
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds