Kitchen Expo
Provo, UT · On-site
$12 - $15/hr
... with chefs and servers. Qualifications: • Experience in a kitchen or food service role, with a ... Compensation: $12.00 - $15.00 per hour Village Inn - Walker Group is a renowned and expansive ...
Village Inn
19 Village Inn Head Chef Jobs Hiring Near You
Kitchen Expo
Provo, UT · On-site
$12 - $15/hr
... with chefs and servers. Qualifications: • Experience in a kitchen or food service role, with a ... Compensation: $12.00 - $15.00 per hour Village Inn - Walker Group is a renowned and expansive ...
Kitchen Expo
Murray, UT · On-site
$12 - $15/hr
... with chefs and servers. Qualifications: • Experience in a kitchen or food service role, with a ... Compensation: $12.00 - $15.00 per hour Village Inn - Walker Group is a renowned and expansive ...
Kitchen Expo
Murray, UT · On-site
$12 - $15/hr
... with chefs and servers. Qualifications: • Experience in a kitchen or food service role, with a ... Compensation: $12.00 - $15.00 per hour Village Inn - Walker Group is a renowned and expansive ...
Kitchen Expo
West Valley City, UT · On-site
$12 - $15/hr
... with chefs and servers. Qualifications: • Experience in a kitchen or food service role, with a ... Compensation: $12.00 - $15.00 per hour Village Inn - Walker Group is a renowned and expansive ...
Kitchen Expo
West Valley City, UT · On-site
$12 - $15/hr
... with chefs and servers. Qualifications: • Experience in a kitchen or food service role, with a ... Compensation: $12.00 - $15.00 per hour Village Inn - Walker Group is a renowned and expansive ...
Kitchen Expo
South Jordan, UT · On-site
$12 - $15/hr
... with chefs and servers. Qualifications: • Experience in a kitchen or food service role, with a ... Compensation: $12.00 - $15.00 per hour Village Inn - Walker Group is a renowned and expansive ...
Kitchen Expo
South Jordan, UT · On-site
$12 - $15/hr
... with chefs and servers. Qualifications: • Experience in a kitchen or food service role, with a ... Compensation: $12.00 - $15.00 per hour Village Inn - Walker Group is a renowned and expansive ...
Line Cook
Grand Island, NY · On-site
$15.50 - $20.50/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Grand Island, NY · On-site
$15.50 - $20.50/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Grand Island, NY · On-site
$15.50 - $20.50/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Grand Island, NY · On-site
$15.50 - $20.50/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Line Cook
Grand Island, NY · On-site
$15.50 - $20.50/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Quick apply
Line Cook
Grand Island, NY · On-site
$15.50 - $20.50/hr
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...
Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash receipts. * Prepares and submits operations reports and other documentation requested by the regional ...
Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash receipts. * Prepares and submits operations reports and other documentation requested by the regional ...
Restaurant Manager
Omaha, NE · On-site
Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash receipts. * Prepares and submits operations reports and other documentation requested by the regional ...
Restaurant Manager
Omaha, NE · On-site
Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash receipts. * Prepares and submits operations reports and other documentation requested by the regional ...
Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash receipts. * Prepares and submits operations reports and other documentation requested by the regional ...
Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash receipts. * Prepares and submits operations reports and other documentation requested by the regional ...
Manager FOH
Lincoln, NE · On-site
Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash receipts. * Prepares and submits operations reports and other documentation requested by the regional ...
Manager FOH
Lincoln, NE · On-site
Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash receipts. * Prepares and submits operations reports and other documentation requested by the regional ...
Manager FOH
Council Bluffs, IA · On-site
Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash receipts. * Prepares and submits operations reports and other documentation requested by the regional ...
Manager FOH
Council Bluffs, IA · On-site
Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash receipts. * Prepares and submits operations reports and other documentation requested by the regional ...
Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash receipts. * Prepares and submits operations reports and other documentation requested by the regional ...
Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash receipts. * Prepares and submits operations reports and other documentation requested by the regional ...
Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash receipts. * Prepares and submits operations reports and other documentation requested by the regional ...
Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash receipts. * Prepares and submits operations reports and other documentation requested by the regional ...
Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash receipts. * Prepares and submits operations reports and other documentation requested by the regional ...
Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash receipts. * Prepares and submits operations reports and other documentation requested by the regional ...
Manager FOH
Omaha, NE · On-site
Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash receipts. * Prepares and submits operations reports and other documentation requested by the regional ...
Manager FOH
Omaha, NE · On-site
Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash receipts. * Prepares and submits operations reports and other documentation requested by the regional ...
Manager FOH
Lincoln, NE · On-site
Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash receipts. * Prepares and submits operations reports and other documentation requested by the regional ...
Manager FOH
Lincoln, NE · On-site
Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash receipts. * Prepares and submits operations reports and other documentation requested by the regional ...
Manager FOH
Davenport, IA · On-site
Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash receipts. * Prepares and submits operations reports and other documentation requested by the regional ...
Manager FOH
Davenport, IA · On-site
Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash receipts. * Prepares and submits operations reports and other documentation requested by the regional ...
Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash receipts. * Prepares and submits operations reports and other documentation requested by the regional ...
Collaborates with chefs to develop appetizing menus. * Maintains sales records and tracks cash receipts. * Prepares and submits operations reports and other documentation requested by the regional ...
Village Inn Jobs Information
What is it like to work at Village Inn?
Village Inn is a family-friendly restaurant chain that values a warm and welcoming atmosphere, prioritizing customer satisfaction and employee well-being. The company operates as a team-oriented environment, with a focus on providing excellent service and quality food in a cozy, rustic setting. Working at Village Inn may appeal to individuals seeking a stable, entry-level or management career in the food service industry, with opportunities for advancement and a supportive team dynamic.
What makes Village Inn an attractive place to work?
Village Inn is a well-established restaurant chain with a long history of serving high-quality food and providing excellent customer service. The company offers a supportive work environment with opportunities for collaboration, professional growth, and development, as well as a stable and secure work schedule. By joining Village Inn, individuals can contribute to a team that values customer satisfaction and community involvement, while also pursuing their own career goals and aspirations.
What other companies are hiring for Head Chef jobs?
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Job description
Position Overview: We are seeking a Kitchen Expo to join our dynamic kitchen team. This role is crucial for coordinating the flow of dishes from the kitchen to the dining area, ensuring that food is delivered promptly and accurately according to guest orders. The Kitchen Expo will act as a critical link between the kitchen staff and the front of house, facilitating communication and maintaining the pace of service.
Key Responsibilities:
• Manage the order flow from the kitchen to ensure dishes are prepared in sequence and sent out to diners in a timely manner.
• Check the presentation and quality of each dish before it is served to guarantee it meets the restaurant's standards.
• Act as a communication hub between the kitchen and the dining room staff to relay messages about order status, dietary restrictions, and guest preferences.
• Organize and prioritize food tickets to streamline kitchen operations and improve service efficiency.
• Resolve any issues related to dish preparation or timing by coordinating with chefs and servers.
Qualifications:
• Experience in a kitchen or food service role, with a strong understanding of kitchen operations and ticketing systems.
• Excellent organizational and communication skills to manage multiple tasks and interact effectively with kitchen and dining staff.
• Ability to work in a fast-paced environment, managing stress and maintaining composure under pressure.
• Keen attention to detail to ensure the accuracy and quality of prepared dishes.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Team-oriented approach, with the ability to support both kitchen and front of house teams.
Compensation: $12.00 - $15.00 per hour
Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family. The company operates over 40 locations across 11 states, showcasing a widespread presence and influence in the industry.
Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests.
Key Responsibilities:
• Manage the order flow from the kitchen to ensure dishes are prepared in sequence and sent out to diners in a timely manner.
• Check the presentation and quality of each dish before it is served to guarantee it meets the restaurant's standards.
• Act as a communication hub between the kitchen and the dining room staff to relay messages about order status, dietary restrictions, and guest preferences.
• Organize and prioritize food tickets to streamline kitchen operations and improve service efficiency.
• Resolve any issues related to dish preparation or timing by coordinating with chefs and servers.
Qualifications:
• Experience in a kitchen or food service role, with a strong understanding of kitchen operations and ticketing systems.
• Excellent organizational and communication skills to manage multiple tasks and interact effectively with kitchen and dining staff.
• Ability to work in a fast-paced environment, managing stress and maintaining composure under pressure.
• Keen attention to detail to ensure the accuracy and quality of prepared dishes.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Team-oriented approach, with the ability to support both kitchen and front of house teams.
Compensation: $12.00 - $15.00 per hour
Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family. The company operates over 40 locations across 11 states, showcasing a widespread presence and influence in the industry.
Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests.