68 Trinity Services Group Sous Chef Jobs Hiring Near You
Sous Chef
$65K - $75K/yr
WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF * Reputable Company: Strong stability and performance ... Group has been a leader in the DMV restaurant scene, known for exceptional guest service and ...
Sous Chef
$65K - $75K/yr
WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF * Reputable Company: Strong stability and performance ... Group has been a leader in the DMV restaurant scene, known for exceptional guest service and ...
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Sous Chef
Washington, DC · On-site
$65K - $75K/yr
WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF * Reputable Company: Strong stability and performance ... Group has been a leader in the DMV restaurant scene, known for exceptional guest service and ...
Quick apply
Be Seen First
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF * Reputable Company: Strong stability and performance ... Group has been a leader in the DMV restaurant scene, known for exceptional guest service and ...
Sous Chef
$48K - $65K/yr
Platinum Dining Group is a full-service hospitality group based in northern Delaware & Chester ... We are accepting strong candidates who are current Sous Chefs interested in a growth career path of ...
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Sous Chef
$48K - $65K/yr
Platinum Dining Group is a full-service hospitality group based in northern Delaware & Chester ... We are accepting strong candidates who are current Sous Chefs interested in a growth career path of ...
Sous Chef
$65K - $75K/yr
WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF * Reputable Company: Strong stability and performance ... Group has been a leader in the DMV restaurant scene, known for exceptional guest service and ...
Sous Chef
$65K - $75K/yr
WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF * Reputable Company: Strong stability and performance ... Group has been a leader in the DMV restaurant scene, known for exceptional guest service and ...
Sous Chef
$45K - $60K/yr
... Group, is looking for an experienced, hands-on Sous Chef to help launch and lead our Myrtle Beach ... Lead prep and service while maintaining quality, consistency and presentation * Manage the pace and ...
Sous Chef
$45K - $60K/yr
... Group, is looking for an experienced, hands-on Sous Chef to help launch and lead our Myrtle Beach ... Lead prep and service while maintaining quality, consistency and presentation * Manage the pace and ...
Sous Chef
$54K - $73K/yr
The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is ...
Sous Chef
$54K - $73K/yr
The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its Michelin Star flagship, Restaurant DANIEL. The Sous Chef is ...
Sous Chef
Myrtle Beach, SC · On-site
$45K - $60K/yr
... Group, is looking for an experienced, hands-on Sous Chef to help launch and lead our Myrtle Beach ... Lead prep and service while maintaining quality, consistency and presentation * Manage the pace and ...
Sous Chef
Myrtle Beach, SC · On-site
$45K - $60K/yr
... Group, is looking for an experienced, hands-on Sous Chef to help launch and lead our Myrtle Beach ... Lead prep and service while maintaining quality, consistency and presentation * Manage the pace and ...
Sous Chef
$65K - $78K/yr
MDV, 401k, A premier luxury hospitality group is seeking a talented Sous Chef to join its culinary ... Support the Executive Chef with daily kitchen operations and service execution * Lead, train, and ...
Quick apply
Sous Chef
$65K - $78K/yr
MDV, 401k, A premier luxury hospitality group is seeking a talented Sous Chef to join its culinary ... Support the Executive Chef with daily kitchen operations and service execution * Lead, train, and ...
Sous Chef
$65K/yr
WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF * Reputable Company: Strong stability and performance ... Group has been a leader in the DMV restaurant scene, known for exceptional guest service and ...
Sous Chef
$65K/yr
WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF * Reputable Company: Strong stability and performance ... Group has been a leader in the DMV restaurant scene, known for exceptional guest service and ...
Sous Chef
$65K - $75K/yr
WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF * Reputable Company: Strong stability and performance ... Group has been a leader in the DMV restaurant scene, known for exceptional guest service and ...
Sous Chef
$65K - $75K/yr
WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF * Reputable Company: Strong stability and performance ... Group has been a leader in the DMV restaurant scene, known for exceptional guest service and ...
Be Seen First
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF * Reputable Company: Strong stability and performance ... Group has been a leader in the DMV restaurant scene, known for exceptional guest service and ...
Quick apply
Be Seen First
Sous Chef
Washington, DC · On-site
$65K - $75K/yr
WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF * Reputable Company: Strong stability and performance ... Group has been a leader in the DMV restaurant scene, known for exceptional guest service and ...
Sous Chef
Fort Worth, TX · On-site
$45K - $61K/yr
Oversee daily line operations, prep, and service in a high-volume fine dining environment. * Ensure ... Growth opportunities within a highly respected hospitality group and more! We pride ourselves on ...
Quick apply
Sous Chef
Fort Worth, TX · On-site
$45K - $61K/yr
Oversee daily line operations, prep, and service in a high-volume fine dining environment. * Ensure ... Growth opportunities within a highly respected hospitality group and more! We pride ourselves on ...
$80 - $85K/hr
Sous Chef Benefits: Yes Salary: $80-$85k Relo: $2,500 Onsite Housing: Yes Luxury resort in the ... Oversees service at the Restaurant on property * Prep, Inventory, Organization * Teach, Train ...
New
Quick apply
$80 - $85K/hr
Sous Chef Benefits: Yes Salary: $80-$85k Relo: $2,500 Onsite Housing: Yes Luxury resort in the ... Oversees service at the Restaurant on property * Prep, Inventory, Organization * Teach, Train ...
New
Sous Chef
Kansas City, MO · On-site
$48K - $65K/yr
Sous Chef Join Healthcare Services Group (HCSG) as a Sous Chef, where you will support the culinary team in preparing and overseeing high-quality meals for residents in a long-term care facility. At ...
Sous Chef
Kansas City, MO · On-site
$48K - $65K/yr
Sous Chef Join Healthcare Services Group (HCSG) as a Sous Chef, where you will support the culinary team in preparing and overseeing high-quality meals for residents in a long-term care facility. At ...
Sous Chef
$48K - $65K/yr
Role: Sous Chef Join Healthcare Services Group (HCSG) as a Sous Chef, where you will support the culinary team in preparing and overseeing high-quality meals for residents in a long-term care ...
Sous Chef
$48K - $65K/yr
Role: Sous Chef Join Healthcare Services Group (HCSG) as a Sous Chef, where you will support the culinary team in preparing and overseeing high-quality meals for residents in a long-term care ...
Sous Chef
$48K - $65K/yr
Sous Chef Join Healthcare Services Group (HCSG) as a Sous Chef, where you will support the culinary team in preparing and overseeing high-quality meals for residents in a long-term care facility. At ...
Sous Chef
$48K - $65K/yr
Sous Chef Join Healthcare Services Group (HCSG) as a Sous Chef, where you will support the culinary team in preparing and overseeing high-quality meals for residents in a long-term care facility. At ...
Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Quick apply
Sous Chef
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Sous Chef
Birmingham, AL · On-site
$46K - $63K/yr
A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast ...
Trinity Services Group Jobs Information
What is it like to work at Trinity Services Group?
Trinity Services Group is a company that values teamwork and collaboration, fostering a supportive and inclusive work environment where employees can grow and develop their skills.
As a leading provider of food, nutrition, and support services, Trinity Services Group operates in a variety of settings, including correctional facilities, healthcare institutions, and government agencies, offering a diverse range of career opportunities and experiences. The company's mission is to provide high-quality services that enhance the lives of those they serve.
Working at Trinity Services Group may appeal to individuals who are passionate about making a positive impact in their communities, value a dynamic and fast-paced work environment, and are eager to develop their skills and advance their careers in a supportive and inclusive organization.
As a leading provider of food, nutrition, and support services, Trinity Services Group operates in a variety of settings, including correctional facilities, healthcare institutions, and government agencies, offering a diverse range of career opportunities and experiences. The company's mission is to provide high-quality services that enhance the lives of those they serve.
Working at Trinity Services Group may appeal to individuals who are passionate about making a positive impact in their communities, value a dynamic and fast-paced work environment, and are eager to develop their skills and advance their careers in a supportive and inclusive organization.
What makes Trinity Services Group an attractive place to work?
Trinity Services Group is a leading provider of food and nutrition services, supply chain management, and facilities management solutions to the healthcare industry, with a strong reputation for delivering high-quality services and support to its clients.
The company offers a dynamic and supportive work environment that values collaboration, innovation, and employee growth, with opportunities for professional development and advancement through its various training programs and career paths.
Joining Trinity Services Group can provide individuals with a chance to make a meaningful impact in the healthcare industry, contribute to the company's mission of delivering exceptional services, and develop a rewarding and challenging career in a rapidly evolving field.
The company offers a dynamic and supportive work environment that values collaboration, innovation, and employee growth, with opportunities for professional development and advancement through its various training programs and career paths.
Joining Trinity Services Group can provide individuals with a chance to make a meaningful impact in the healthcare industry, contribute to the company's mission of delivering exceptional services, and develop a rewarding and challenging career in a rapidly evolving field.
What other companies are hiring for Sous Chef jobs?
What are the most popular jobs at Trinity Services Group?
What are the most popular categories at Trinity Services Group?
$55K - $60K/yr
Full-time
Re-posted 29 days ago
Job description
Sous Chef
The Sous Chef is a leadership role within Cru Hospitality Group (CHG) that serves as a point person and role model for all other Back of House team members. The Sous Chef fulfills any duties assigned to her/him by the management team in a professional manner. They also provide technical and teamwork guidance to kitchen team members and assist in the training of new team members.
The role of Sous Chef is one that can elevate the experience offered by the entire operation. Primary responsibilities are to (1) supervise daily back of house restaurant operations, including food prep, cooking, stocking, inventory, and safety procedures, (2) execute the vision of the menu as directed by CHG amp; the Chef, (3) provide proper and continuous training to all line staff members and modeling proper skills as well as behavior, (4) manage the entire kitchen staff and guide them to deliver quality food in a timely manner. The personality and success of the kitchen and the location as a whole are directly related to the role of Sous Chef.
A strong Sous Chef will exhibit the following characteristics.
● Strong knowledge of amp; skills in cooking, food handling, food preparation, kitchen maintenance
● Strong knowledge of food, culinary terms, and the restaurant industry
● Exhibit sincere hospitality and teamwork
● Be intuitive as to where help is needed
● Strong communication skills
● Be a Coach and a Teacher
● Be Coachable
● Be the Example
This role reports to the Head Chef and General Manager of the location.
AREAS OF RESPONSIBILITY
● Assists the Head Chef in all food service operations and daily kitchen operations, including serving as Expeditor.
● Provides direction to kitchen staff, ensuring execution of all employee duties.
● Ensures compliance with all health and fire department regulations.
● Assists in the implementation and management of kitchen and restaurant policies and procedures
● Maintains a clean and organized station at all times. Keeps station stocked and supplied.
● Participates in daily and monthly inventory process.
● Together with Head Chef, uses in-house systems to order and receive food and supplies.
● Participates in menu evolution.
● Supervises opening and closing tasks. Holds staff accountable.
● Coaches, teaches, and motivates fellow team members in cooking and kitchen skills as well as the proper preparation of Cru menu items.
● Ensures products are stored at the correct temperature.
● Ensures recipes are up to date with current menu items, portions, and ingredients.
● Ensures use of prep sheets and makes sure they are up to date.
● Upholds all recipe and service standards.
● Communicates all 86’d items to staff and management. Has daily counts ready before service.
● Coordinates and communicates with runners and front of house staff to ensure proper service.
● Completes the duties of a line cook when needed and is capable of performing the duties of all kitchen positions.
● Attend kitchen meetings as set forth by your Head Chef.
● Attend weekly management meetings as set forth by your General Manager.
● Professional handling of the Coworker Relationship: includes BOH and FOH staff
● Monitors labor costs to attain budgeted goals
● Anticipates, identifies, and corrects any issues with inventory, systems, and staffing
● Continues to learn and educate themselves on food, cooking, and industry trends
● Participates in the hiring process for kitchen staff
● Maintains the highest quality, consistent product standards.
● Demonstrates great hospitality by example
● Ensure all Cru Cellars standards are upheld or exceeded
OTHER
Operates as a member of a team, helping others and requesting helps as needed. Further duties not currently detailed here may be added at the discretion of the Head Chef and General Manager