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Thomas Cuisine
Thomas Cuisine

34 Thomas Cuisine Line Cook Jobs Hiring Near You

Thomas Cuisine

Executive Chef - Healthcare

Phoenix, AZ · On-site

$75K - $90K/yr

Strong scratch-cooking background and comfort working with fresh, seasonal ingredients * Experience ... At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to ...

Thomas Cuisine

Retail Sous Chef - Healthcare

Corvallis, OR · On-site

$23 - $26/hr

Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ... At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to ...

Thomas Cuisine

Food Service Director - Hospital

Cody, WY · On-site

$80 - $90/hr

Bring strong Director experience, with a background in scratch cooking in fine dining or country ... At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to ...

Thomas Cuisine

Sous Chef - Healthcare

Phoenix, AZ · On-site

$22.45 - $28.80/hr

Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ... At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to ...

Thomas Cuisine

Food Service Director - Hospital

Cody, WY · On-site

$80K - $90K/yr

Bring strong Director experience, with a background in scratch cooking in fine dining or country ... At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to ...

Thomas Cuisine

Unit Host - Healthcare

Fresno, CA · On-site

$23.50/hr

Communicate with both cooks and other unit hosts in regard to meal service and needs. * Assemble ... At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to ...

Thomas Cuisine

Unit Host - Healthcare

Fresno, CA · On-site

$23.50/hr

Communicate with both cooks and other unit hosts in regard to meal service and needs. * Assemble ... At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to ...

Thomas Cuisine

Sous Chef - Children's Hospital

Helena, MT · On-site

$25 - $30/hr

Lead and support a team of cooks, prep staff, and kitchen assistants, ensuring smooth daily ... At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to ...

Thomas Cuisine

Dishwasher - Healthcare

Corvallis, OR · On-site

$15.75 - $16/hr

Sanitize stainless area, tray line and tray belt. * Wash floor mats, re-rack mats on mat holder ... At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to ...

Thomas Cuisine

Cashier - Part-Time

Saratoga, CA · On-site

$19/hr

Comfortable working independently in the front-of-house Your Impact As a front-line cashier, you'll ... Why Thomas Cuisine? At Thomas Cuisine, we believe food should nourish, heal, and bring people ...

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Thomas Cuisine Jobs Information

What is it like to work at Thomas Cuisine?

Thomas Cuisine is a company that values teamwork and collaboration, fostering a supportive and inclusive work environment where employees can grow and develop their skills.

As a leading provider of catering and hospitality services, Thomas Cuisine operates in a fast-paced industry, requiring a dynamic and adaptable team structure that can respond to changing client needs and preferences. The company's mission is to deliver exceptional culinary experiences that exceed customer expectations.

Working at Thomas Cuisine may appeal to individuals who are passionate about food, hospitality, and teamwork, as the company offers opportunities for career growth, professional development, and creative expression in a dynamic and supportive work environment.

What makes Thomas Cuisine an attractive place to work?

Thomas Cuisine is a well-established and reputable company in the food service industry, known for its commitment to quality and customer satisfaction. The company's workplace is characterized by a collaborative environment that encourages innovation, teamwork, and professional growth, with opportunities for employees to develop their skills and expertise. Joining Thomas Cuisine offers a chance to be part of a dynamic organization that values its employees and provides a platform for making a meaningful impact in the industry.

Do workers at Thomas Cuisine get paid breaks?

No. Most people don’t get paid breaks.
73% of people say they don’t get paid breaks.
Based on data from 22 people who took the Breakroom Quiz between November 2024 and April 2026.

Does Thomas Cuisine pay people when they’re sick?

No. Most people don’t get paid when they’re sick.
71% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 21 people who took the Breakroom Quiz between November 2024 and April 2026.

At Thomas Cuisine, are sick days and vacation days separate paid time off?

Only some people have separate paid time off for sick days and vacation.
46% of people say they have to use vacation days when they’re out sick.
Based on data from 13 people who took the Breakroom Quiz between May 2025 and April 2026.

Is the health insurance from Thomas Cuisine affordable enough for their workers?

Most people say the health insurance costs are okay.
100% of people say the health insurance costs are okay
Based on data from 14 people who took the Breakroom Quiz between May 2025 and April 2026.

Do people get paid time off at Thomas Cuisine?

Most people get paid time off work.
94% of people say they get paid time off.
Based on data from 17 people who took the Breakroom Quiz between May 2025 and April 2026.

How far ahead of time do people find out their work schedule?

Most people find out their schedule less than four weeks ahead of time.
  • 29% of people with changing schedules find out their shifts one week or less ahead of time.
  • 50% of people with changing schedules find out their shifts two weeks ahead of time.
  • 14% of people with changing schedules find out their shifts three weeks ahead of time.
  • 7% of people with changing schedules find out their shifts four weeks or more ahead of time.

Based on data from 14 people who took the Breakroom Quiz between December 2024 and February 2026.

Do workers at Thomas Cuisine worry about hours?

Most people don’t worry about getting enough hours.
80% of people report they don’t worry about getting enough hours.
Based on data from 20 people who took the Breakroom Quiz between November 2024 and February 2026.

Do Thomas Cuisine workers get to choose the shifts they work?

Some people don’t get to choose which shifts they work.
44% report that they don’t have enough control over which shifts they work.
Based on data from 18 people who took the Breakroom Quiz between November 2024 and February 2026.

How easy is it for Thomas Cuisine workers to change shifts?

Some people find it hard to change shifts.
55% of people report that it’s hard to change shifts if they need to.
Based on data from 11 people who took the Breakroom Quiz between November 2024 and August 2025.

How easy is it to get time off at Thomas Cuisine?

Some people find it hard to get time off.
39% of people report it’s hard to get time off.
Based on data from 23 people who took the Breakroom Quiz between November 2024 and April 2026.

Do Thomas Cuisine managers change schedules at the last minute?

Most managers don’t change people’s schedules at the last minute.
89% of people say their manager doesn’t change their shift schedule at the last minute.
Based on data from 18 people who took the Breakroom Quiz between November 2024 and February 2026.

Do jobs at Thomas Cuisine spill into time workers aren’t paid for?

Rarely. The job doesn't usually spill into unpaid time.
6% of people report that their job takes up time that they don’t get paid for.
Based on data from 18 people who took the Breakroom Quiz between November 2024 and February 2026.

How easy is it to take sick days at Thomas Cuisine?

Some people find it hard to take sick days.
45% of people report that it’s hard to take time off if they are sick.
Based on data from 22 people who took the Breakroom Quiz between November 2024 and February 2026.

Do people at Thomas Cuisine feel treated with respect by their managers?

Some people don’t feel treated with respect by their managers.
38% of people say they’re not treated with respect by their managers.
Based on data from 24 people who took the Breakroom Quiz between November 2024 and April 2026.

Do people at Thomas Cuisine get to take their breaks without interruption?

Most people get breaks without interruption.
75% of people report that they get to take their breaks without interruption.
Based on data from 20 people who took the Breakroom Quiz between November 2024 and April 2026.

Is it stressful to work at Thomas Cuisine?

Most people feel stressed here.
75% of people say they often feel stressed at work.
Based on data from 24 people who took the Breakroom Quiz between November 2024 and April 2026.

Do people at Thomas Cuisine enjoy their jobs?

Most people enjoy their job.
71% of people report they enjoy their job.
Based on data from 21 people who took the Breakroom Quiz between November 2024 and April 2026.

Do people at Thomas Cuisine recommend working with their team?

Only some people recommend working with their team.
35% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 26 people who took the Breakroom Quiz between November 2024 and April 2026.

Do people get enough training when they start at Thomas Cuisine?

Most people got enough training when they started.
67% of people report they got enough training when they started working here.
Based on data from 21 people who took the Breakroom Quiz between November 2024 and April 2026.

Do people get support to advance at Thomas Cuisine?

Only some people are given support to advance their career here.
In the last year, 52% of people report not being given support to advance their career here.
Based on data from 25 people who took the Breakroom Quiz between November 2024 and April 2026.

Do people think Thomas Cuisine’s headquarters understands what’s happening where they work?

Most people think headquarters doesn’t understand what’s happening where they work.
74% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 23 people who took the Breakroom Quiz between December 2024 and April 2026.

Do workers feel well informed about how Thomas Cuisine is doing?

Most people don’t feel well informed about how the company is doing.
76% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 25 people who took the Breakroom Quiz between November 2024 and April 2026.

What other companies are hiring for Line Cook jobs?

What are the most popular jobs at Thomas Cuisine?

What are the most popular categories at Thomas Cuisine?

Infographic showing various Line Cook job openings at Thomas Cuisine in the United States as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% Physical job distribution.

Executive Chef - Healthcare

Thomas Cuisine

Phoenix, AZ • On-site

$75K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Thomas Cuisine rating

7.1

Company rating: 7.1 out of 10

Based on 26 frontline employees who took The Breakroom Quiz

15th of 68 rated caterers

Job description

REAL Food re-fined.
Executive Chef - Healthcare | Location: Phoenix, AZ 85008
Compensation: $75,000-90,000 annually + 5% bonus potential | Full-Time
Schedule: Monday-Friday, 8am start time.
Job Summary
We are seeking an experienced and inspiring Executive Chef to lead our culinary program in a rural healthcare environment. This role is ideal for a hands-on culinary leader who values quality, consistency, and hospitality, and who understands the powerful role food plays in health and recovery.
As the Executive Chef, you will be responsible for overseeing all culinary operations, setting the standard for food quality, service, and team culture. You will lead menu development, manage kitchen operations, mentor and develop your team, and ensure meals are prepared with care, creativity, and respect for nutritional and dietary needs. This role requires both strong leadership presence and a willingness to work alongside the team to deliver exceptional dining experiences.
The ideal candidate brings a balance of culinary excellence and operational discipline, with experience leading kitchens in healthcare, hospitality, or scratch-cooking environments. A passion for service, teamwork, and creating meaningful connections through food is essential.
What You'll Do
  • Leading and overseeing all culinary operations, including production, service, and sanitation
  • Developing and executing menus that prioritize quality, flavor, nutrition, and presentation
  • Managing food costs, labor, inventory, and budgeting responsibly
  • Hiring, training, mentoring, and retaining a high-performing culinary team
  • Ensuring compliance with food safety, sanitation, and regulatory standards
  • Collaborating with leadership, clinical, and service teams to support resident or patient needs
  • Maintaining a positive, respectful, and hospitality-driven kitchen culture
  • Perform other duties as assigned.

What You Will Bring
  • At least three (3) years of previous Executive Chef or senior culinary leadership experience in a healthcare food service setting
  • Strong scratch-cooking background and comfort working with fresh, seasonal ingredients
  • Experience in senior living, healthcare, hospitality, or similar structured environments preferred
  • Proven ability to lead teams, manage operations, and uphold high standards
  • Knowledge of food safety, sanitation, and special diets
  • A service-oriented mindset with a genuine desire to make an impact through food
  • Familiarity with healthcare compliance standards and patient-centered service delivery required
  • Experience in rural, small-market healthcare environments highly preferred

Physical and Sensory Requirements
  • This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
What We Offer!
Life/Work Integration
  • Paid Bereavement Leave
  • Paid Parental Leave
  • Paid Baby Bonding Leave
  • Paid Elder Care Leave
  • Paid Time Off (Accrued)
  • Paid Holidays

Health & Wellness
  • 3 Medical Plans (Blue Cross)
  • Prescription, Dental, and Vision Coverage
  • Reimbursed Wellness Massages (Portion of cost)
  • Voluntary HSA with Company Match
  • Voluntary FSA
  • Free Employee Assistance Program (Behavioral Health Support)
  • Access to Wellness Initiatives (Fitness Memberships, etc.)

Financial Wellness
  • 401(k) Retirement Plan with Company Match
  • Company-Paid Basic Life Insurance
  • Company-Paid Accidental Death & Dismemberment (AD&D) Policy
  • Voluntary Short-Term Disability
  • Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus
  • A supportive, collaborative work environment
  • Opportunities for growth

Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.
Our commitment to you
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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