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60 Tao Group Prep Cook Jobs Hiring Near You

Tao Group Hospitality

Line Cook - Peak New York

Manhattan, NY · On-site

$17.25 - $21.75/hr

Tao Group Hospitality offers competitive benefits for all full-time team members such as: * Medical ... Line cooks are expected to prepare each dish in a consistent manner including portion size, taste ...

Mohegan

Master Cook - TAO

Uncasville, CT

$13.50 - $18.25/hr

Responsible for maintaining professional appearance standards as directed in the Tao Group ... Assists in taking inventory and creating daily prep list. * Accurately follows all orders received ...

Mohegan

Line Cook - TAO

Uncasville, CT · On-site

$15.25 - $19/hr

Responsible for maintaining professional appearance standards as directed in the Tao Group ... Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Physical Demands ...

Mohegan

$15.75 - $19.75/hr

Responsible for maintaining professional appearance standards as directed in the Tao Group ... Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate. Physical Demands ...

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Line Cook - Hiring Immediately

Tao Group Hospitality

Manhattan, NY

$20 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 2 days ago

Job description

Line Cook

$20-25/hr Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage, 401(k) Retirement Program with Employer Match, Life and Disability Insurance Plans, Ancillary Insurance Plans, Employee Assistance Program, Fertility & Family Forming Support and Resources, Pet Insurance, Employee Discounts, TAO Savings Marketplace, Time off and much more!

JOB DESCRIPTION
Position Summary: Ensure quality and consistency of all food menu items. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Duties and Responsibilities: including but not limited to:

· Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
· Anticipate and accommodate the needs of the guests.
· Handles all allergy and/or dietary restrictions and modifications.
· Accurately follows all orders received from the POS system and/or direction from the expeditor.
· Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue.
· Follow supervisor’s instructions, communicate with and supports co-workers, while being a team player.
· Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard.
· Possesses general knowledge of the venue.
· Complies with Department of Health and company sanitation standards.
· Communicates product needs to the chefs and the support staff.
· Required to check cover counts, BEOs and/or Fire Sheets.
· Properly sets-up station and performs opening/closing procedures as directed by management, including:
           o Stocks station with prescribed supplies.
           o Sets “mise en place” following FIFO and company standards.
          o Wipes down and sanitizes station.
          o Performs opening side-work as prescribed.
         o Performs closing side-work as prescribed.
· Reports all breakage, damage of equipment or furniture immediately to management.
· Attends and participates in daily pre-service meetings (where applicable).
· Attends and participates in any training sessions or departmental meetings.
· Learn by listening, observing other team members and sharing knowledge while leading by example.
· Portrays a positive and professional attitude.
· Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.
· Works as part of a team and provides help and support to all fellow team members. 

Training Requirements:
· Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate.
 
Minimum Education and Qualifications:
· Previous culinary experience preferred.
· Experience as a line cook in a high-volume culinary operation preferred.

 Physical Demands and Work Environment:
· Must be able to stand, lift and bend for extended periods of time.
· Must be able to bend and lift to 50 lbs.
· Role may include job duties or tasks requiring repetitive motion.
· Exposure to hot kitchen elements or cleaning materials.
· Must be able to work and remain focused in a fast-paced and ever-changing environment.
· Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays. 

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Tao Group Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Tao Group Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.

ABOUT US
ABOUT TAO GROUP HOSPITALITY
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties. 


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