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60 Tao Group Line Cook Jobs Hiring Near You

Mohegan

Master Cook - TAO

Uncasville, CT

$13.50 - $18.25/hr

Responsible for maintaining professional appearance standards as directed in the Tao Group ... Tao Group Hospitality in-venue Pastry Cook training and Food Handling Certificate. * Understanding ...

Suser Restaurant Group

Line Cook

Highland, MI · On-site

$18 - $22/hr

Line Cook About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our ...

Suser Restaurant Group

Line Cook

White Lake, MI · On-site

$18 - $22/hr

Line Cook About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our ...

Mohegan

Master Cook - Beauty & Essex

Uncasville, CT · On-site

$15.25 - $19/hr

Responsible for maintaining professional appearance standards as directed in the Tao Group ... Tao Group Hospitality in-venue Pastry Cook training and Food Handling Certificate. * Understanding ...

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Dim Sum Prep Cook - Hiring Immediately

Tao Group Hospitality

Las Vegas, NV

$18 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 2 days ago

Job description

Dim Sum Prep Cook

$18-20/hr Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage, 401(k) Retirement Program with Employer Match, Life and Disability Insurance Plans, Ancillary Insurance Plans, Employee Assistance Program, Fertility & Family Forming Support and Resources, Pet Insurance, Employee Discounts, TAO Savings Marketplace, Time off and much more!

Employer Description
ABOUT TAO GROUP HOSPITALITY
 
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.
Job Description
Tao Group Hospitality offers competitive benefits for all full-time team members such as:
  • Medical, Dental, and Vision Coverage
  • 401(k) Retirement Program with Employer Match
  • Life and Disability Insurance Plans
  • Ancillary Insurance Plans
  • Employee Assistance Program
  • Fertility & Family Forming Support and Resources
  • Pet Insurance
  • TAO Marketplace
  • Employee Discounts
  • Time off and much more! 
Responsible for providing a supportive role to the heart-of-house in the preparation of meals, hot and cold, and the ingredients ensuring quality, consistency, and production of all food items.  Interacts with fellow employees, and supervisors in a polite and courteous and to ensure gracious hospitality. 
Also responsible for producing all Dim Sum items strictly according to the recipe book. Recipes must be followed 100% without deviation. If ingredients are unavailable or do not meet quality standards, immediately communicate with the chef or management team to ensure production always meets our standards. 
 
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:  
  • Anticipate and accommodate the needs of all team members 
  • Handles all food items by washing, chopping, and cutting according to recipe specifications 
  • Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue 
  • Labels and stores all product following FIFO and company standards 
  • Required to check production lists and assignments 
  • Follow supervisor’s instructions, communicate with and support co-workers while being a team player 
  • Possesses in-depth knowledge of assigned recipes with the ability to produce them to company standard 
  • Possesses general knowledge of the venue 
  • Complies with Department of Health and company sanitation standards 
  • Communicates product needs to the chefs, sous chefs, and the support staff 
  • Properly sets-up prep station and performs other opening/closing procedures as directed by management, including:  
  • Stocks station with prescribed supplies 
  • Wipes down and sanitizes station 
  • Performs opening side-work as prescribed 
  • Performs closing side-work as prescribed 
  • Reports all breakage, and damage of equipment or furniture immediately to management 
  • Attends and participates in daily pre-service meetings (where applicable) 
  • Attends and participates in any training sessions or departmental meetings 
  • Learn by listening, observing other team members, and sharing knowledge while leading by example`  
  • Portrays a positive and professional attitude 
  • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments 
  • Works as part of a team and provides help and support to all fellow team members 
  • Assist and/ or complete additional tasks as assigned  
TRAINING REQUIREMENTS: 
  • Previous culinary experience preferred  
EDUCATION/WORKING KNOWLEDGE: 
  • 1 year dim sum experience required  
  • Experience in high-volume culinary operation preferred  
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE  
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions  
  • Ability to write and verbally communicate  
  • Must have good positive energy throughout the day  
  • Must be able to move quickly
  • Must be able to push and lift up to 75 lbs.
  • Must be able to stand for extended periods of time
  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of  
  • which depends upon the guest volume
  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
  • Exposure to hot kitchen elements or cleaning materials
  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be  
  • required
  • Maintain a professional, neat, and well-groomed appearance adhering to Company standards
  • Must be effective as part of a team; ability to interact with internal and external customers, managers,  
  • and co-workers in a professional, courteous manner
  • Ability to maintain confidentiality 

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