San Diego, CA · On-site
$21.50/hr
Your primary focus will be to ensure that all food items are prepared according to the restaurant's recipes, standards, and presentation guidelines. You will work closely with the kitchen team to ...
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San Diego, CA · On-site
$21.50/hr
Your primary focus will be to ensure that all food items are prepared according to the restaurant's recipes, standards, and presentation guidelines. You will work closely with the kitchen team to ...
Magnolia, TX · On-site
Your primary focus will be to ensure that all food items are prepared according to the restaurant's recipes, standards, and presentation guidelines. You will work closely with the kitchen team to ...
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Magnolia, TX · On-site
Your primary focus will be to ensure that all food items are prepared according to the restaurant's recipes, standards, and presentation guidelines. You will work closely with the kitchen team to ...
San Diego, CA · On-site
Ultimately, the Line Cook contributes to the overall success of the restaurant by delivering consistent, delicious meals that enhance customer satisfaction and loyalty. Minimum Qualifications: * High ...
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San Diego, CA · On-site
Ultimately, the Line Cook contributes to the overall success of the restaurant by delivering consistent, delicious meals that enhance customer satisfaction and loyalty. Minimum Qualifications: * High ...
Houston, TX · On-site
$16/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
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Houston, TX · On-site
$16/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
Mckinney, TX · On-site
$15/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
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Mckinney, TX · On-site
$15/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
Coral Springs, FL · On-site
$16/hr
Previous experience in a high-volume restaurant or hospitality setting. Responsibilities: * Prepare and cook menu items according to standardized recipes and presentation guidelines. * Maintain ...
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Coral Springs, FL · On-site
$16/hr
Previous experience in a high-volume restaurant or hospitality setting. Responsibilities: * Prepare and cook menu items according to standardized recipes and presentation guidelines. * Maintain ...
Fremont, CA · On-site
$19 - $20/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
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Fremont, CA · On-site
$19 - $20/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
Houston, TX · On-site
$15 - $18.75/hr
Follows recipes, controls, portion, and presentation specifications as set by the restaurant Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion ...
Houston, TX · On-site
$15 - $18.75/hr
Follows recipes, controls, portion, and presentation specifications as set by the restaurant Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion ...
San Diego, CA · On-site
$21/hr
Physical requirements ● Required to work on your feet and stand for 8 hours a day. ● Pick up 50 lbs or less on a regular base. ● Ability to perform all functions at the restaurant level ...
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San Diego, CA · On-site
$21/hr
Physical requirements ● Required to work on your feet and stand for 8 hours a day. ● Pick up 50 lbs or less on a regular base. ● Ability to perform all functions at the restaurant level ...
Fremont, CA · On-site
$19 - $20/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
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Fremont, CA · On-site
$19 - $20/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
San Diego, CA · On-site
$19 - $20/hr
... the restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee line cooks, tastes ...
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San Diego, CA · On-site
$19 - $20/hr
... the restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee line cooks, tastes ...
San Diego, CA · On-site
$19/hr
... the restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee line cooks, tastes ...
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San Diego, CA · On-site
$19/hr
... the restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee line cooks, tastes ...
Hollywood, FL · On-site
$16 - $17/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
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Hollywood, FL · On-site
$16 - $17/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
Magnolia, TX · On-site
$15 - $15.50/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
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Magnolia, TX · On-site
$15 - $15.50/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
$14.50 - $18/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
$14.50 - $18/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
Sugar Land, TX · On-site
$16/hr
Job purpose Assists line cook in preparing and serving of food items. Assist other back of the house employees in various kitchen tasks including ensuring ingredients are in house and up to ...
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Sugar Land, TX · On-site
$16/hr
Job purpose Assists line cook in preparing and serving of food items. Assist other back of the house employees in various kitchen tasks including ensuring ingredients are in house and up to ...
San Clemente, CA · On-site
$18 - $19/hr
Job purpose Accept orders from customers and payment for customer orders at the point of sale on behalf of the company. Fill drinks, bag food and present to customer. Keep front area clean. Fill ...
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San Clemente, CA · On-site
$18 - $19/hr
Job purpose Accept orders from customers and payment for customer orders at the point of sale on behalf of the company. Fill drinks, bag food and present to customer. Keep front area clean. Fill ...
San Diego, CA · On-site
$19/hr
About Company: New School MediterraneanCelebrating 55 Locations Our journey began in downtown San Diego, where we worked alongside our team to create a 'New-School' Mediterranean style, combining ...
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San Diego, CA · On-site
$19/hr
About Company: New School MediterraneanCelebrating 55 Locations Our journey began in downtown San Diego, where we worked alongside our team to create a 'New-School' Mediterranean style, combining ...
Hollywood, FL · On-site
About Company: New School MediterraneanCelebrating 56 Locations New Locations coming to the New Caney and Greater areas of Houston Our journey began in downtown San Diego, where we worked alongside ...
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Hollywood, FL · On-site
About Company: New School MediterraneanCelebrating 56 Locations New Locations coming to the New Caney and Greater areas of Houston Our journey began in downtown San Diego, where we worked alongside ...
San Diego, CA · On-site
$19 - $20/hr
About Company: New School MediterraneanCelebrating 55 Locations Our journey began in downtown San Diego, where we worked alongside our team to create a 'New-School' Mediterranean style, combining ...
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San Diego, CA · On-site
$19 - $20/hr
About Company: New School MediterraneanCelebrating 55 Locations Our journey began in downtown San Diego, where we worked alongside our team to create a 'New-School' Mediterranean style, combining ...
$21.50/hr
Part-time
Re-posted 28 days ago
About Company:
Our journey began in downtown San Diego, where we worked alongside our team to create a ‘New-School’ Mediterranean style, combining traditional flavors, familiar ingredients, and genuine service to create memorable experiences for all.
About the Role:
As a Line Cook, you will play a crucial role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment. Your primary focus will be to ensure that all food items are prepared according to the restaurant’s recipes, standards, and presentation guidelines. You will work closely with the kitchen team to maintain a clean, organized, and efficient workspace while adhering to food safety and sanitation regulations. This role requires the ability to manage multiple tasks simultaneously, maintain consistency in food quality, and contribute to a positive dining experience for guests. Ultimately, your efforts will directly impact customer satisfaction and the overall success of the culinary operation.
Minimum Qualifications:
Preferred Qualifications:
Responsibilities:
Skills:
The required skills such as food preparation techniques and knowledge of kitchen equipment are essential for efficiently producing consistent, high-quality dishes. Attention to detail and the ability to multitask help ensure that orders are completed accurately and on time, even during peak hours. Food safety and sanitation knowledge are critical to maintaining a safe kitchen environment and preventing contamination. Preferred skills like culinary training and experience with diverse cuisines enhance creativity and versatility in menu execution. Strong teamwork and communication skills facilitate smooth coordination with colleagues, contributing to a positive and productive kitchen atmosphere.