Georgetown, TX · On-site
$15/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
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Georgetown, TX · On-site
$15/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
Los Alamitos, CA · On-site
$19 - $20/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
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Los Alamitos, CA · On-site
$19 - $20/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
Sugar Land, TX · On-site
$16/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
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Sugar Land, TX · On-site
$16/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
Torrance, CA · On-site
$19 - $20/hr
Ultimately, the Line Cook contributes to the overall success of the restaurant by delivering consistent, delicious meals that enhance customer satisfaction and loyalty. Minimum Qualifications: * High ...
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Torrance, CA · On-site
$19 - $20/hr
Ultimately, the Line Cook contributes to the overall success of the restaurant by delivering consistent, delicious meals that enhance customer satisfaction and loyalty. Minimum Qualifications: * High ...
Northridge, CA · On-site
$19 - $20/hr
Ultimately, the Line Cook contributes to the overall success of the restaurant by delivering consistent, delicious meals that enhance customer satisfaction and loyalty. Minimum Qualifications: * High ...
Quick apply
Northridge, CA · On-site
$19 - $20/hr
Ultimately, the Line Cook contributes to the overall success of the restaurant by delivering consistent, delicious meals that enhance customer satisfaction and loyalty. Minimum Qualifications: * High ...
Sugar Land, TX · On-site
$12.75 - $15.50/hr
Physical requirements ● Required to work on your feet and stand for 8 hours a day. ● Pick up 50 lbs or less on a regular base. ● Ability to perform all functions at the restaurant level ...
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Sugar Land, TX · On-site
$12.75 - $15.50/hr
Physical requirements ● Required to work on your feet and stand for 8 hours a day. ● Pick up 50 lbs or less on a regular base. ● Ability to perform all functions at the restaurant level ...
El Segundo, CA · On-site
$20 - $21/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
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El Segundo, CA · On-site
$20 - $21/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
Fremont, CA · On-site
$19 - $20/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
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Fremont, CA · On-site
$19 - $20/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
Walnut Creek, CA · On-site
$20 - $22/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
New
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Walnut Creek, CA · On-site
$20 - $22/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
New
The Colony, TX · On-site
$16/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
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The Colony, TX · On-site
$16/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
Torrance, CA · On-site
$20/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
Quick apply
Torrance, CA · On-site
$20/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
Fremont, CA · On-site
$19 - $20/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
Quick apply
Fremont, CA · On-site
$19 - $20/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
Cypress, TX · On-site
$16/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
Quick apply
Cypress, TX · On-site
$16/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
San Clemente, CA · On-site
$20/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
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San Clemente, CA · On-site
$20/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
Miramar, FL · On-site
$14.50 - $18/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
Miramar, FL · On-site
$14.50 - $18/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
Hollywood, FL · On-site
$16 - $17/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
Quick apply
Hollywood, FL · On-site
$16 - $17/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
San Diego, CA · On-site
$21 - $22/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
Quick apply
San Diego, CA · On-site
$21 - $22/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
Houston, TX · On-site
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
Quick apply
Houston, TX · On-site
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
Fremont, CA · On-site
$19 - $20/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
Quick apply
Fremont, CA · On-site
$19 - $20/hr
... restaurant ● Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner. ● Oversee kitchen staff, ensure ...
Los Angeles, CA · On-site
$19/hr
Ultimately, the Line Cook contributes to the overall success of the restaurant by delivering consistent, delicious meals that enhance customer satisfaction and loyalty. Minimum Qualifications: * High ...
Quick apply
Los Angeles, CA · On-site
$19/hr
Ultimately, the Line Cook contributes to the overall success of the restaurant by delivering consistent, delicious meals that enhance customer satisfaction and loyalty. Minimum Qualifications: * High ...
$15/hr
Part-time
This job post has expired today. Applications are no longer accepted.
Job purpose
To participate in day to day kitchen
operations by controlling quality of food, labor, inventory of product and flow
of kitchen. Maintain a clean and
sanitary work area.
Essential Functions
To accomplish this job successfully, an individual must be able to perform,
with or without reasonable accommodation, each essential function
satisfactorily. Reasonable
accommodations may be made to help enable qualified individuals with
disabilities to perform the essential function so of the job.
● Oversee and coordinates
activities of food preparation (kitchen, pantry, and storeroom) and purchases
food and kitchen supplies.
● Follows recipes, controls,
portion, and presentation specifications as set by the restaurant
● Specify number of servings
to be made from any vegetable, meat, beverage, and dessert to control portion
costs in a sanitary and timely manner.
● Oversee kitchen staff,
ensure cleanliness of kitchen and equipment.
● Oversee line cooks, tastes,
smells, and observes food to ensure recipes are appearance standards.
● Inventory, storage, and
distribution of food and supplies.
● Purchases food and kitchen
supplies as needed.
● Trains new hires.
● May set prices to be
charged for items with direct supervisor’s approval.
● May plan, change, and
standardize recipes to increase number of servings prepared with direct
supervisor’s approval.
● Track and report any food
waste.
● Prepare and portion foods, and utilize food surpluses and
leftovers.
Qualifications
Minimum two years’ experience in high
volume kitchen. Must be comfortable with
Microsoft word and excel. Must have a
high school diploma or GED equivalent, a professional diploma or food services
management.
Qualifications include:
● Knowledge
of ingredients and kitchen equipment
● Knife/food
preparation skills
● Positive
attitude
● Able
to work well with others
● Ability
to actively attend to, convey and understand the comments and questions of
others.
● Accuracy
– ability to perform work accurately and thoroughly
● Communication,
Oral – Ability to communicate effectively with others using the spoken work.
● Customer
Oriented – Ability to take care of the customers’ needs while following company
procedures.
● Initiative
– Ability to make decisions or take actions to solve a problem or reach a goal.
● Relationship
building – Ability to effectively build relationship with customers and
co-workers.
● Must
possess a valid driver’s license.
● Must
be eligible to work in the United States.
Working conditions
Fast paced environment that can be
extremely hot and cold at various times. Present around sharp objects, hot surfaces and in areas where the floor
may be wet or slippery at times.
Physical requirements
● Required
to work on your feet and stand for 8 hours a day.
● Pick
up 50 lbs or less on a regular base.
● Manually
manipulate food.
● Reach
outward
● Reach
above shoulder
● Bend
● Grasp
● Speak
● Push/Pull
Direct reports