Stonefire Grill Management

57 Stonefire Grill Management Jobs Hiring Near You

Safely operates all equipment involved in grill and sandwich preparation. Learns about other ... Communicates with Kitchen Manager regarding product needs. * Attends all scheduled team meetings ...

Partners with Managers in handling guest recovery interactions. * Participates in preorder taking, entering orders into POSI, and packing of equipment and food. * Adheres to all Health Department and ...

Your Management Team * Our Heart of the House Team * Our Guests both in person and on the phone Compensation: The Caterer/Driver is a non-exempt position starting at minimum wage plus tips. Duties ...

Partners with Managers in handling guest recovery interactions. * Participates in preorder taking, entering orders into POSI, and packing of equipment and food. * Adheres to all Health Department and ...

Partners with Managers in handling guest recovery interactions. * Participates in preorder taking, entering orders into POSI, and packing of equipment and food. * Adheres to all Health Department and ...

CATERER/DRIVER TEAM MEMBER

West Hills, CA · On-site

$18.42 - $19.50/hr

Your Management Team * Our Heart of the House Team * Our Guests both in person and on the phone Compensation: The Caterer/Driver is a non-exempt position starting at minimum wage plus tips. Duties ...

CATERER/DRIVER TEAM MEMBER

Pasadena, CA · On-site

$18.57 - $19.50/hr

Your Management Team * Our Heart of the House Team * Our Guests both in person and on the phone Compensation: The Caterer/Driver is a non-exempt position starting at minimum wage plus tips. Duties ...

Your Management Team * Our Heart of the House Team * Our Guests both in person and on the phone Compensation: The Caterer/Driver is a non-exempt position starting at minimum wage plus tips. Duties ...

Your Management Team * Our Heart of the House Team * Our Guests both in person and on the phone Compensation: The Caterer/Driver is a non-exempt position starting at minimum wage plus tips. Duties ...

Your Management Team * Our Heart of the House Team * Our Guests both in person and on the phone Compensation: The Caterer/Driver is a non-exempt position starting at minimum wage plus tips. Duties ...

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Stonefire Grill Management Jobs Information

What is it like to work at Stonefire Grill Management?

Stonefire Grill Management operates in a fast-paced, dynamic environment that emphasizes teamwork and customer satisfaction. The company's casual dining restaurants are known for their rustic, Mediterranean-inspired atmosphere and welcoming service style, which fosters a collaborative work environment among staff members. Working at Stonefire Grill Management may appeal to individuals who value a flexible work schedule, opportunities for career growth, and a supportive team-oriented culture.

What makes Stonefire Grill Management an attractive place to work?

Stonefire Grill Management is a well-established casual dining restaurant chain with a strong reputation for serving high-quality, flavorful food in a welcoming atmosphere. The company's workplace culture values teamwork, innovation, and customer satisfaction, offering a dynamic and supportive environment for employees to grow and develop their skills. Joining Stonefire Grill Management provides opportunities for career advancement, professional growth, and making a positive impact on the community through exceptional customer service and culinary experiences.
Infographic showing various job openings at Stonefire Grill Management in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

HEART OF THE HOUSE TEAM MEMBER

Stonefire Grill

Irvine, CA • On-site

$16.90/hr

Part-time

Re-posted 11 days ago


Job description

Job Type
Part-time
Description
Summary of Position:
The Heart of the House team member's primary objective is to prepare food items using the correct method to ensure the desired outcome in Taste, Texture, Quality, Yield and Appearance. Keeps work area and equipment clean and organized and assists in other areas of the kitchen as needed. Follows all safety guidelines and procedures.
Duties & Responsibilities:
  • Maintains a Team and Guest focus while performing duties. Demonstrates Respect and Loyalty to the entire team every shift. Understands his/her role as a team player with both Heart of the House and Front of the House Team Members, working together to achieve common goals.
  • Is Happy to Serve!
  • Understands his/her role in achieving Our Mission Statement.
  • Assumes responsibility for the correct preparation of food products. Prepares product in as described in the Production Book.
  • Safely operates all equipment involved in grill and sandwich preparation. Learns about other kitchen equipment before use.
  • Adheres to all Health Department and sanitation standards.
  • Labels food products according to Health Department and company standards.
  • Ensures all products are handled to minimize time in the Temperature Danger Zone.
  • Keeps work area clean and organized.
  • Handles food product carefully to prevent waste.
  • Communicates with Kitchen Manager regarding product needs.
  • Attends all scheduled team meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by the Kitchen Manager or other members of the management team.
  • Jumps in as needed to ensure the smooth and efficient operation of the restaurant as directed by management. Always adheres to safety standards.
  • Demonstrates personal ethics, values and a sense of commitment in the work environment.

Requirements
Qualifications:
  • Possesses a positive attitude and work well with others. A Happiness to Serve is essential!
  • Able to communicate clearly with managers, heart of the house and front of the house personnel in English.
  • Proficient reader in either English or Spanish.
  • Can accurately follow a recipe, use a scale and use measuring tools.
  • Able to reach, bend, stoop and frequently lift up to 35 pounds. Any lifting over 35 pounds requires team lifting.
  • Able to work in a standing position for long periods of time (up to 12 hours on occasion.)
  • Able to work in a fast-paced kitchen environment.
  • Able to work in hot, wet, humid and loud environment for long periods of time.
  • Can hear with 100% accuracy with correction.
  • Can see 20/20 with correction.
  • Has or obtains California Food Handler certification before commencing work. Certification must be maintained throughout employment.
  • At least 18 years of age.

Uniform Requirements:
  • Clean non-slip shoes
  • Socks must be worn
  • Clean black non-denim pants
  • Clean company-supplied shirt and apron
  • Hairnet or hat (company hat only)
  • Daily bathing and use of deodorant
  • Company-provided protective gear as required

Salary Description
$16.90 per hour