Sous Chef
$23 - $25/hr
Manage food costs by proper ordering according to production needs. * Assist with inventory management. Sous chef benefits include: * 90% paid health insurance. * Free dental and life insurance.
New

$23 - $25/hr
Manage food costs by proper ordering according to production needs. * Assist with inventory management. Sous chef benefits include: * 90% paid health insurance. * Free dental and life insurance.
New
$23 - $25/hr
Manage food costs by proper ordering according to production needs. * Assist with inventory management. Sous chef benefits include: * 90% paid health insurance. * Free dental and life insurance.
New
Chicago, IL · On-site
$55K - $65K/yr
Candidates with a minimum of two years of management experience will be prioritized, but we are ... The sous chef will assist the executive chef in menu planning, recipe development, and staff ...
Quick apply
Chicago, IL · On-site
$55K - $65K/yr
Candidates with a minimum of two years of management experience will be prioritized, but we are ... The sous chef will assist the executive chef in menu planning, recipe development, and staff ...
$75K - $80K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
$75K - $80K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Carmel, CA · On-site
$75K - $80K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Carmel, CA · On-site
$75K - $80K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Atlanta, GA · On-site
$48K - $64K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Atlanta, GA · On-site
$48K - $64K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Chicago, IL · On-site
$67K - $84K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Chicago, IL · On-site
$67K - $84K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
San Antonio, TX · On-site
$45K - $60K/yr
Role As Sous Chef this candidate will manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances ...
San Antonio, TX · On-site
$45K - $60K/yr
Role As Sous Chef this candidate will manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances ...
Fort Lauderdale, FL · On-site
$47K - $64K/yr
The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. This person is a brand ...
Fort Lauderdale, FL · On-site
$47K - $64K/yr
The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. This person is a brand ...
Fort Lauderdale, FL · On-site
$47K - $64K/yr
The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. This person is a brand ...
Fort Lauderdale, FL · On-site
$47K - $64K/yr
The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. This person is a brand ...
Atlanta, GA · On-site
$48K - $64K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Atlanta, GA · On-site
$48K - $64K/yr
The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...
Westerville, OH · On-site
$55K - $59K/yr
The Sous Chef will manage kitchen staff, coordinate food preparation, and maintain inventory control to optimize efficiency and minimize waste. They will also implement health and safety regulations ...
Westerville, OH · On-site
$55K - $59K/yr
The Sous Chef will manage kitchen staff, coordinate food preparation, and maintain inventory control to optimize efficiency and minimize waste. They will also implement health and safety regulations ...
Westerville, OH · On-site
$55K - $59K/yr
The Sous Chef will manage kitchen staff, coordinate food preparation, and maintain inventory control to optimize efficiency and minimize waste. They will also implement health and safety regulations ...
Westerville, OH · On-site
$55K - $59K/yr
The Sous Chef will manage kitchen staff, coordinate food preparation, and maintain inventory control to optimize efficiency and minimize waste. They will also implement health and safety regulations ...
Hilton Head Island, SC · On-site
$65K - $70K/yr
The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires ...
Hilton Head Island, SC · On-site
$65K - $70K/yr
The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires ...
Myrtle Beach, SC · On-site
$42K - $56K/yr
Sous Chef The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Sous Chef will supervise the kitchen staff, plan and develop menus ...
Myrtle Beach, SC · On-site
$42K - $56K/yr
Sous Chef The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Sous Chef will supervise the kitchen staff, plan and develop menus ...
Pittsburgh, PA · On-site
$48K - $65K/yr
Paid Time Off : Full-time managers accrue 10 days of vacation and 5 sick days per year. * Health ... Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising ...
Pittsburgh, PA · On-site
$48K - $65K/yr
Paid Time Off : Full-time managers accrue 10 days of vacation and 5 sick days per year. * Health ... Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising ...
Annapolis, MD · On-site
$49K - $66K/yr
Planning and directing food preparation. • As the second in command, the Sous Chef is responsible for managing kitchen staff to ensure food is prepared properly. • The Sous Chef must be a problem ...
Annapolis, MD · On-site
$49K - $66K/yr
Planning and directing food preparation. • As the second in command, the Sous Chef is responsible for managing kitchen staff to ensure food is prepared properly. • The Sous Chef must be a problem ...
Pittsburgh, PA · On-site
$48K - $65K/yr
#mgr Working in our award-winning restaurants offers you a great job and competitive earnings, plus ... Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising ...
Quick apply
Pittsburgh, PA · On-site
$48K - $65K/yr
#mgr Working in our award-winning restaurants offers you a great job and competitive earnings, plus ... Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising ...
Las Vegas, NV · On-site
$65K/yr
Sous chefs spend most of their time managing the kitchen's food planning and production processes. They ensure the kitchen is properly staffed and supervise kitchen workers. Sous chefs adhere to ...
Las Vegas, NV · On-site
$65K/yr
Sous chefs spend most of their time managing the kitchen's food planning and production processes. They ensure the kitchen is properly staffed and supervise kitchen workers. Sous chefs adhere to ...
$65K - $70K/yr
Pete, FL is looking to add a Sous Chef to their team! Qualifications * 2+ years of Sous Chef ... Monitor inventory, order supplies, and manage food costs to optimize profitability.
Quick apply
$65K - $70K/yr
Pete, FL is looking to add a Sous Chef to their team! Qualifications * 2+ years of Sous Chef ... Monitor inventory, order supplies, and manage food costs to optimize profitability.
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$23 - $25/hr
Full-time
Medical, Dental, Life, Retirement, PTO
Posted 3 days ago
New
We are looking for an experienced and motivated Sous Chef to join our growing team in Williamsville, NY.
About us:
Canterbury Woods is a continuing care retirement community unlike any you’ve ever seen. We have one goal and one commitment: We provide older adults with the best possible living experience. From independent living to a full continuum of care, residents can always expect a lifestyle that meets their needs and interests.
Sous chef position details:
We are hiring for a Full Time (40 hours/week) position. Availability for both opening and closing shifts is required. The scheduled hours are 8am – 4:30pm or 11:30am – 8pm. Holiday availability is required; holiday hours may differ.
Sous chef job duties include:
Sous chef benefits include:
Sous chef qualifications:
Sourced by ZipRecruiter
Health care and social assistance
51 - 200 Employees
Williamsville, NY, US
1999