SLA Management
SLA Management

60 Sla Management Sous Chef Jobs Hiring Near You

Manage food costs by proper ordering according to production needs. * Assist with inventory management. Sous chef benefits include: * 90% paid health insurance. * Free dental and life insurance.

New

Sous Chef

Chicago, IL · On-site

$55K - $65K/yr

Candidates with a minimum of two years of management experience will be prioritized, but we are ... The sous chef will assist the executive chef in menu planning, recipe development, and staff ...

Sous Chef

Carmel, CA

$75K - $80K/yr

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...

Sous Chef

Carmel, CA · On-site

$75K - $80K/yr

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...

Sous Chef

Chicago, IL · On-site

$67K - $84K/yr

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...

Sous Chef

San Antonio, TX · On-site

$45K - $60K/yr

Role As Sous Chef this candidate will manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances ...

Banquet Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the ...

Sous Chef

Westerville, OH · On-site

$55K - $59K/yr

The Sous Chef will manage kitchen staff, coordinate food preparation, and maintain inventory control to optimize efficiency and minimize waste. They will also implement health and safety regulations ...

Sous Chef

Westerville, OH · On-site

$55K - $59K/yr

The Sous Chef will manage kitchen staff, coordinate food preparation, and maintain inventory control to optimize efficiency and minimize waste. They will also implement health and safety regulations ...

Sous Chef

Myrtle Beach, SC · On-site

$42K - $56K/yr

Sous Chef The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Sous Chef will supervise the kitchen staff, plan and develop menus ...

Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

Paid Time Off : Full-time managers accrue 10 days of vacation and 5 sick days per year. * Health ... Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising ...

Sous Chef

Annapolis, MD · On-site

$49K - $66K/yr

Planning and directing food preparation. • As the second in command, the Sous Chef is responsible for managing kitchen staff to ensure food is prepared properly. • The Sous Chef must be a problem ...

Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

#mgr Working in our award-winning restaurants offers you a great job and competitive earnings, plus ... Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising ...

Sous Chef

Tampa, FL

$65K - $70K/yr

Qualifications * 2+ years of Sous Chef experience * Upscale high volume operations experience a ... Monitor inventory, order supplies, and manage food costs to optimize profitability.

Sous Chef

Las Vegas, NV · On-site

$65K/yr

Sous chefs spend most of their time managing the kitchen's food planning and production processes. They ensure the kitchen is properly staffed and supervise kitchen workers. Sous chefs adhere to ...

Pete, FL is looking to add a Sous Chef to their team! Qualifications * 2+ years of Sous Chef ... Monitor inventory, order supplies, and manage food costs to optimize profitability.

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Showing results 1-20

SLA Management Jobs Information

Does SLA Management pay people when they’re sick?

No. Most people don’t get paid when they’re sick.
100% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 6 people who took the Breakroom Quiz between December 2024 and May 2026.

How easy is it to get time off at SLA Management?

Most people find it hard to get time off.
86% of people report it’s hard to get time off.
Based on data from 7 people who took the Breakroom Quiz between December 2024 and May 2026.

How easy is it to take sick days at SLA Management?

Most people find it hard to take sick days.
100% of people report that it’s hard to take time off if they are sick.
Based on data from 7 people who took the Breakroom Quiz between December 2024 and May 2026.

Do people at SLA Management feel treated with respect by their managers?

Most people feel treated with respect by their managers.
100% of people say they’re treated with respect by their managers.
Based on data from 6 people who took the Breakroom Quiz between December 2024 and May 2026.

Is it stressful to work at SLA Management?

Most people feel stressed out here.
100% of people say they often feel stressed out at work.
Based on data from 7 people who took the Breakroom Quiz between December 2024 and May 2026.

Do people at SLA Management recommend working with their team?

Not many people recommend working with their team.
71% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 7 people who took the Breakroom Quiz between December 2024 and May 2026.

Do people get enough training when they start at SLA Management?

Some people didn’t get enough training when they started.
57% of people report they didn’t get enough training when they started working here.
Based on data from 7 people who took the Breakroom Quiz between December 2024 and May 2026.

Do people get support to advance at SLA Management?

Only some people are given support to advance their career here.
In the last year, 60% of people report not being given support to advance their career here.
Based on data from 5 people who took the Breakroom Quiz between February 2025 and May 2026.

Do people think SLA Management’s headquarters understands what’s happening where they work?

Most people think headquarters doesn’t understand what’s happening where they work.
86% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 7 people who took the Breakroom Quiz between December 2024 and May 2026.

Do workers feel well informed about how SLA Management is doing?

Most people don’t feel well informed about how the company is doing.
100% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 7 people who took the Breakroom Quiz between December 2024 and May 2026.

$23 - $25/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 3 days ago

New


Job description

We are looking for an experienced and motivated Sous Chef to join our growing team in Williamsville, NY.

About us: 

Canterbury Woods is a continuing care retirement community unlike any you’ve ever seen. We have one goal and one commitment: We provide older adults with the best possible living experience. From independent living to a full continuum of care, residents can always expect a lifestyle that meets their needs and interests.

Sous chef position details:

We are hiring for a Full Time (40 hours/week) position. Availability for both opening and closing shifts is required. The scheduled hours are 8am – 4:30pm or 11:30am – 8pm. Holiday availability is required; holiday hours may differ.

Sous chef job duties include:

  • Assist with menu development, recipes, and production sheets.
  • Ensure that catering events, happy hours, and related events are completed, garnished, and creative.
  • Address food quality and ensure that food is plated and served in a timely manner.
  • Ensure that all equipment is maintained and in good working order.
  • Conduct pre-shift meetings with line chefs and waitstaff.
  • Manage food costs by proper ordering according to production needs.
  • Assist with inventory management.

Sous chef benefits include:

  • 90% paid health insurance.
  • Free dental and life insurance.
  • Paid vacation, personal, holiday, and sick time.
  • 401k with employer match.
  • Tuition reimbursement program.
  • Referral and retention bonus program.
  • Employee assistance programs.
  • Free onsite state-of-the-art gym and pool.

Sous chef qualifications: 

  • Three (3) years of culinary experience in a hospital, skilled nursing care facility, or other related medical facility is preferred.
  • ServSafe certification is preferred.