Seaside Health System

60 Seaside Health System Jobs Hiring Near You

Equal Employment Opportunity Seaside Health System is committed to the principle of Equal Employment Opportunity for all employees and applicants. It is our policy to ensure that both current and ...

LPN Part Time Nights

Baton Rouge, LA

$20.25 - $27.50/hr

Equal Employment Opportunity Seaside Health System is committed to the principle of Equal Employment Opportunity for all employees and applicants. It is our policy to ensure that both current and ...

LPN Part Time Days

Baton Rouge, LA

$20.25 - $27.50/hr

Equal Employment Opportunity Seaside Health System is committed to the principle of Equal Employment Opportunity for all employees and applicants. It is our policy to ensure that both current and ...

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Seaside Health System Jobs Information

Infographic showing various job openings at Seaside Health System in the United States as of September 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution.

Fulltime Dietary Cook Mon - Friday 10am to 6pm

Zachary, LA

$11.25 - $14.50/hr

Full-time

Posted 27 days ago


Job description

HRO Dietary Cook (Fulltime) M-F 10am to 6pm

Location: Zachary, Louisiana

Job Summary:

We are seeking a skilled and detail-oriented HRO Dietary Cook to join our team at Progressive PHP of Seaside Health System. As a key member of our Dietary Department, you will be responsible for preparing and serving meals, maintaining a clean and sanitary work environment, and assisting with inventory management. If you have a passion for food and excellent customer service, we encourage you to apply!

Responsibilities:

  • Prepare and serve meals in accordance with menus and dietary requirements

  • Maintain a clean and sanitary work environment, adhering to local and state health regulations

  • Assist with inventory management, including ordering, storing, and inventory control

  • Wash, rinse, and sanitize dishes, pots, pans, and equipment

  • Empty trash and maintain a clean and organized kitchen

  • Assist Supervisor in maintaining accurate inventory of food and supplies

  • Other duties as assigned or required

Requirements:

  • High School diploma or equivalent required

  • Minimum one year's experience as a cook in an institutional establishment (hospital, nursing home, etc.) preferred

  • Familiarity with proper menu planning, food safety, and sanitation practices in a kitchen area

  • Ability to measure accurately and lift supplies/ingredients

  • Good verbal communication skills, including telephone protocol and customer service

  • Understanding of kitchen procedures and program policies and procedures regarding provision for nutritional needs of patients

  • Ability to work in a fast-paced environment and adapt to changing priorities

Work Environment:

  • Working in a healthcare setting, with frequent exposure to patients and staff

  • Working in a kitchen environment with varying temperatures, noise levels, and humidity

  • Ability to lift up to 50 pounds and stand for long periods

Guidance Requirement:

  • Direct supervision given, with specific and detailed instructions provided

Physical Effort Requirement:

  • Frequent/strenuous physical effort (e.g., lifting, moving heavy objects, etc.)

If you are a motivated and detail-oriented individual with a passion for food and customer service, we encourage you to apply for this exciting opportunity! To apply, please click the link below.