Scratch Restaurants Group

60 Scratch Restaurants Group Jobs Hiring Near You

Dental insurance Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants! Pasta|Bar Los Angeles, a Michelin star restaurant is looking for the next Sous ...

THE WHY Sushi by Scratch Restaurants believes great kitchens come from great leadership. When leaders are supported, their teams thrive - and that impact shows up in every guest's experience. We run ...

$90K - $115K/yr

THE WHY Sushi by Scratch Restaurants believes great kitchens come from great leadership. When leaders are supported, their teams thrive -- and that impact shows up in every guest's experience. We run ...

Host

Austin, TX · On-site

Quarterly Restaurant Group Dining Stipend, after 60 days of employment * Accrued PTO and Sick Paid Time Off * Insurance Options (Health, Dental, Vision, Life, Accident, Pet, etc..) * Optional FSA ...

Competitive Livable Compensation Daily Team Meals Quarterly Restaurant Group Dining Stipend, after 60 days of employment Accrued PTO and Sick Paid Time Off Insurance Options (Health, Dental, Vision ...

Competitive Livable Compensation Daily Team Meals Quarterly Restaurant Group Dining Stipend, after 60 days of employment Accrued PTO and Sick Paid Time Off Insurance Options (Health, Dental, Vision ...

Server

Austin, TX · On-site

$7.25/hr

Quarterly Restaurant Group Dining Stipend, after 60 days of employment * Accrued PTO and Sick Paid Time Off * Insurance Options (Health, Dental, Vision, Life, Accident, Pet, etc..) * Optional FSA ...

Sous Chef

Chicago, IL · On-site

$60K - $75K/yr

Operations Company Overview 4 Star Restaurant Group is a Chicago-based hospitality company operating full-service, from-scratch restaurants including The Smoke Daddy (Wicker and Wrigley), The Perch ...

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

We are looking for a Sous chef to help us run a Michelin-starred caliber restaurant. Qualified Sous chefs are candidates who have experience organizing and running a high-end concept, as well as ...

Sous Chef

Austin, TX

$49K - $66K/yr

We are looking for a Sous chef to help us run a Michelin-starred caliber restaurant. Qualified Sous chefs are candidates who have experience organizing and running a high-end concept, as well as ...

... orderly restaurant and kitchen Maintaining a positive, safe, and enjoyable work environment Be able to clearly communicate during service. Be able to work with electronic machinery to complete ...

We are looking for a Commis cook to help us run a restaurant with high aspirations. We are looking for a Commis cook with experience in fine dining by preparing food items, assisting the chef de ...

Chef de Partie

Austin, TX · On-site

$9/hr

Reporting any broken items to the CDC or Minimum Qualifications (Knowledge, Skills, and Abilities · Proficiency in savory or garde - manger techniques · Maintaining clean and orderly restaurant and ...

Reporting any broken items to the CDC or Minimum Qualifications (Knowledge, Skills, and Abilities Proficiency in savory or garde - manger techniques Maintaining clean and orderly restaurant and ...

Commis Cook

Austin, TX · On-site

$7.25/hr

We are looking for a Commis cook to help us run a restaurant with high aspirations. We are looking for a Commis cook with experience in fine dining by preparing food items, assisting the chef de ...

... restaurant and kitchen · Maintaining a positive, safe, and enjoyable work environment · Be able to clearly communicate during service. · Be able to work with electronic machinery to complete ...

Showing results 41-60

Scratch Restaurants Group Jobs Information

Infographic showing various job openings at Scratch Restaurants Group in the United States as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% Physical job distribution.

$24 - $26/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 22 days ago


Job description

Benefits:
  • Health insurance
  • Paid time off
  • 401(k)
  • 401(k) matching
  • Dental insurance
Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants!
Pasta|Bar Los Angeles, a Michelin star restaurant is looking for the next Sous Chef to join our team!
We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality. With regular recognition both locally and nationally, this is a great place to grow and develop your career. We are looking for a Sous chef to help us run a Michelin starred restaurant.
Qualified Sous chefs are candidates who have experience organizing and running a high-end concept, as well as in a functioning in a front-facing capacity. The right candidate is comfortable communicating with guests and helping to create a Michelin-caliber experience. This is a leadership position.
Qualifications Preferred:
  • Supervisory experience (required)
  • Tasting menu experience with minimum 5 courses
  • Previous Sous Chef (or comparable leadership role) experience in a restaurant environment
  • Minimum of 3 years' experience working in a professional and hospitality driven restaurant.
  • Certified in all safety, sanitation and food handling procedures.
  • English language, professional communications, math, and computer skills are required.
  • Be able to work in a standing position for long periods of time (minimum of 12 hours / day).
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • All employees must maintain a neat, clean and well-groomed appearance professional appearance.
  • Ability to problem solve in live time.
  • Ability to lead a team with little to no guidance.

Essential functions and responsibilities:
  • Create a communicative, professional and respectful relationship with the CDC, General Managers, Regional Managers, Directors, Ownership, and the team.
  • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
  • Be able to manage service in the absence of the CDC
  • Lead by example to ensure that the team is continually striving to be better, yourself included.
  • Active engagement with guests; start and end the guest experience through opening and closing statements.
  • Working service daily is required.
  • Providing support to all team members and filling in wherever is necessary.
  • Possess a Qualifying Certificate in Food Protection from the local Department of Health that has jurisdiction over the employing property.
  • Attend all scheduled employee meetings in the absence of the CDC and bring suggestions for improvement.
  • Assist inventory and purchasing responsibilities on a daily and monthly basis
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner such as uploading invoices and sending End of Day communications in the absence of the CDC
  • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
Travel
Travel may be expected for this position.
Employment Type: FULL_TIME