Cook III
Denver, CO · On-site
$21/hr
The Marriott Denver Tech Center Hotel, a part of Sage Hospitality Group, is looking for individuals ... Check pars for shift use, determine necessary preparation, freezer pull and line set up. * Note any ...
60 Sage Hospitality Line Cook Jobs Hiring Near You
Cook III
Denver, CO · On-site
$21/hr
The Marriott Denver Tech Center Hotel, a part of Sage Hospitality Group, is looking for individuals ... Check pars for shift use, determine necessary preparation, freezer pull and line set up. * Note any ...
Cook III
$17.50 - $21.50/hr
The Marriott Denver Tech Center Hotel, a part of Sage Hospitality Group, is looking for individuals ... Check pars for shift use, determine necessary preparation, freezer pull and line set up. * Note any ...
Cook III
$17.50 - $21.50/hr
The Marriott Denver Tech Center Hotel, a part of Sage Hospitality Group, is looking for individuals ... Check pars for shift use, determine necessary preparation, freezer pull and line set up. * Note any ...
Cook III
$21 - $22/hr
The Marriott Denver Tech Center Hotel, a part of Sage Hospitality Group, is looking for individuals ... Check pars for shift use, determine necessary preparation, freezer pull and line set up. * Note any ...
Cook III
$21 - $22/hr
The Marriott Denver Tech Center Hotel, a part of Sage Hospitality Group, is looking for individuals ... Check pars for shift use, determine necessary preparation, freezer pull and line set up. * Note any ...
Cook II - Full-Time and Part-Time
Denver, CO · On-site
$14.25 - $19.25/hr
Join the team at the Marriott Denver Tech Center , managed by Sage Hospitality Group, and help us ... Check pars for shift use, determine necessary preparation, freezer pull and line set up. * Note any ...
Cook II - Full-Time and Part-Time
Denver, CO · On-site
$14.25 - $19.25/hr
Join the team at the Marriott Denver Tech Center , managed by Sage Hospitality Group, and help us ... Check pars for shift use, determine necessary preparation, freezer pull and line set up. * Note any ...
Cook II - Full-Time and Part-Time
Denver, CO · On-site
$20/hr
Join the team at the Marriott Denver Tech Center , managed by Sage Hospitality Group, and help us ... Check pars for shift use, determine necessary preparation, freezer pull and line set up. * Note any ...
Cook II - Full-Time and Part-Time
Denver, CO · On-site
$20/hr
Join the team at the Marriott Denver Tech Center , managed by Sage Hospitality Group, and help us ... Check pars for shift use, determine necessary preparation, freezer pull and line set up. * Note any ...
Cook II - Full-Time and Part-Time
Denver, CO · On-site
$20/hr
Join the team at the Marriott Denver Tech Center , managed by Sage Hospitality Group, and help us ... Check pars for shift use, determine necessary preparation, freezer pull and line set up. * Note any ...
Cook II - Full-Time and Part-Time
Denver, CO · On-site
$20/hr
Join the team at the Marriott Denver Tech Center , managed by Sage Hospitality Group, and help us ... Check pars for shift use, determine necessary preparation, freezer pull and line set up. * Note any ...
AM Line Cook
Pittsburgh, PA · On-site
$15.25 - $19.25/hr
The Atterbury Hotel, managed by Sage Hospitality, may just be your ideal location. We are the ... line through quality control, training of line cooks and ensure proper sanitation levels.
AM Line Cook
Pittsburgh, PA · On-site
$15.25 - $19.25/hr
The Atterbury Hotel, managed by Sage Hospitality, may just be your ideal location. We are the ... line through quality control, training of line cooks and ensure proper sanitation levels.
PM Line Cook
Pittsburgh, PA · On-site
$15.25 - $19.25/hr
The Atterbury Hotel, managed by Sage Hospitality, may just be your ideal location. We are the ... To ensure proper service from the front line through quality control, training of line cooks and ...
PM Line Cook
Pittsburgh, PA · On-site
$15.25 - $19.25/hr
The Atterbury Hotel, managed by Sage Hospitality, may just be your ideal location. We are the ... To ensure proper service from the front line through quality control, training of line cooks and ...
PM Line Cook
Pittsburgh, PA · On-site
$15.25 - $19.25/hr
The Atterbury Hotel, managed by Sage Hospitality, may just be your ideal location. We are the ... line through quality control, training of line cooks and ensure proper sanitation levels.
PM Line Cook
Pittsburgh, PA · On-site
$15.25 - $19.25/hr
The Atterbury Hotel, managed by Sage Hospitality, may just be your ideal location. We are the ... line through quality control, training of line cooks and ensure proper sanitation levels.
PM Line Cook
Pittsburgh, PA · On-site
$15.25 - $19.25/hr
The Atterbury Hotel, managed by Sage Hospitality, may just be your ideal location. We are the ... line through quality control, training of line cooks and ensure proper sanitation levels.
PM Line Cook
Pittsburgh, PA · On-site
$15.25 - $19.25/hr
The Atterbury Hotel, managed by Sage Hospitality, may just be your ideal location. We are the ... line through quality control, training of line cooks and ensure proper sanitation levels.
Cook (Banquets) - Hotel Van Zandt - Austin, Tx
Austin, TX · On-site
$17.75 - $22.25/hr
Sage Hospitality Group is set to hire a Banquet Cook at Hotel Van Zandt in Austin, Texas! Located ... Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal ...
Cook (Banquets) - Hotel Van Zandt - Austin, Tx
Austin, TX · On-site
$17.75 - $22.25/hr
Sage Hospitality Group is set to hire a Banquet Cook at Hotel Van Zandt in Austin, Texas! Located ... Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal ...
Line Cook (On-Call/Seasonal)
Denver, CO · On-site
$19.50/hr
... Sage Hospitality. By dining at Degree Brewpub, patrons play a part in these students' bright ... line cooks and ensure proper sanitation levels. Responsibilities * Check all items against the ...
Line Cook (On-Call/Seasonal)
Denver, CO · On-site
$19.50/hr
... Sage Hospitality. By dining at Degree Brewpub, patrons play a part in these students' bright ... line cooks and ensure proper sanitation levels. Responsibilities * Check all items against the ...
Sage Hospitality Group esta contratando un(a) Cocinero(a) de Linea PM de Tiempo Completo para nuestro restaurante Geraldine's , ubicado dentro del Hotel Van Zandt en Austin, Texas! Ubicado en el ...
Sage Hospitality Group esta contratando un(a) Cocinero(a) de Linea PM de Tiempo Completo para nuestro restaurante Geraldine's , ubicado dentro del Hotel Van Zandt en Austin, Texas! Ubicado en el ...
Cook (Banquets) - Hotel Van Zandt - Austin, Tx
Austin, TX · On-site
$17.75 - $22.25/hr
Sage Hospitality Group is set to hire a Banquet Cook at Hotel Van Zandt in Austin, Texas! Located ... Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal ...
Cook (Banquets) - Hotel Van Zandt - Austin, Tx
Austin, TX · On-site
$17.75 - $22.25/hr
Sage Hospitality Group is set to hire a Banquet Cook at Hotel Van Zandt in Austin, Texas! Located ... Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal ...
Line Cook (On-Call/Seasonal)
Denver, CO · On-site
$19.50 - $20/hr
... Sage Hospitality. By dining at Degree Brewpub, patrons play a part in these students' bright ... line cooks and ensure proper sanitation levels. Responsibilities * Check all items against the ...
Line Cook (On-Call/Seasonal)
Denver, CO · On-site
$19.50 - $20/hr
... Sage Hospitality. By dining at Degree Brewpub, patrons play a part in these students' bright ... line cooks and ensure proper sanitation levels. Responsibilities * Check all items against the ...
Line Cook (On-Call/Seasonal)
$19.50 - $20/hr
... Sage Hospitality. By dining at Degree Brewpub, patrons play a part in these students' bright ... To ensure proper service from the front line through quality control, training of line cooks and ...
Line Cook (On-Call/Seasonal)
$19.50 - $20/hr
... Sage Hospitality. By dining at Degree Brewpub, patrons play a part in these students' bright ... To ensure proper service from the front line through quality control, training of line cooks and ...
Line Cook
Wayzata, MN · On-site
$18/hr
... line through quality control, training of line cooks and ensure proper sanitation levels ... We set new standards in hospitality. The Perks: * Sage Hotel & Restaurant Discounts across the US
Line Cook
Wayzata, MN · On-site
$18/hr
... line through quality control, training of line cooks and ensure proper sanitation levels ... We set new standards in hospitality. The Perks: * Sage Hotel & Restaurant Discounts across the US
Line Cook
Wayzata, MN · On-site
$18 - $20/hr
To ensure proper service from the front line through quality control, training of line cooks and ... We set new standards in hospitality. The Perks: * Sage Hotel & Restaurant Discounts across the US
Line Cook
Wayzata, MN · On-site
$18 - $20/hr
To ensure proper service from the front line through quality control, training of line cooks and ... We set new standards in hospitality. The Perks: * Sage Hotel & Restaurant Discounts across the US
Line Cook
Wayzata, MN · On-site
$18 - $20/hr
... line through quality control, training of line cooks and ensure proper sanitation levels ... We set new standards in hospitality. The Perks: * Sage Hotel & Restaurant Discounts across the US
Line Cook
Wayzata, MN · On-site
$18 - $20/hr
... line through quality control, training of line cooks and ensure proper sanitation levels ... We set new standards in hospitality. The Perks: * Sage Hotel & Restaurant Discounts across the US
Full-time Lead Line Cook
Denver, CO · On-site
$21 - $22/hr
At Hotel Clio, part of Sage Hospitality Group, we seek innovative leaders with a disruptive spirit ... Knowledge/Skills Knowledge of cooking and the practices and procedures of a kitchen in order to ...
Full-time Lead Line Cook
Denver, CO · On-site
$21 - $22/hr
At Hotel Clio, part of Sage Hospitality Group, we seek innovative leaders with a disruptive spirit ... Knowledge/Skills Knowledge of cooking and the practices and procedures of a kitchen in order to ...
Sage Hospitality Group Jobs Information
What is it like to work at Sage Hospitality?
Sage Hospitality is a company that values a collaborative and entrepreneurial spirit, fostering a culture of innovation and teamwork among its employees. As a hotel management company, Sage Hospitality operates a diverse portfolio of properties, offering a dynamic work environment with opportunities to work on various projects and contribute to the growth of the company's mission to deliver exceptional hospitality experiences. Working at Sage Hospitality may appeal to individuals who are passionate about the hospitality industry, enjoy a fast-paced and dynamic work environment, and are motivated by opportunities for professional growth and development.
What makes Sage Hospitality an attractive place to work?
Sage Hospitality is a leading hospitality management company with a strong reputation for delivering exceptional guest experiences and driving innovation in the industry. The company fosters a dynamic work environment that encourages collaboration, creativity, and professional growth, with opportunities for employees to develop their skills and advance their careers. By joining Sage Hospitality, individuals can contribute to the company's mission of providing memorable experiences and enjoy a range of benefits, including opportunities for advancement, training, and development in a rapidly evolving industry.
What other companies are hiring for Line Cook jobs?
What are the most popular jobs at Sage Hospitality?
What are the most popular categories at Sage Hospitality?
$21/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 2 days ago
Job description
Why us?
Applications open until 08/29/2025 or until position is filled.
The Marriott Denver Tech Center Hotel, a part of Sage Hospitality Group, is looking for individuals to join their team and uphold Marriott's promise of "Wonderful Hospitality. Always."
As a host, you'd be essential in delivering thoughtful, heartfelt, and forward-thinking service to both guests and fellow associates. Sage Hospitality emphasizes a dynamic and progressive culture focused on customer service and enriching lives.
The hotel itself boasts 605 guest rooms, over 49,000 square feet of meeting space, and a charming local Beer Garden. Its location in the Denver Tech Center offers convenient access to the light rail for downtown Denver and nearby attractions like Greenwood Village, Comedy Works, and the Landmark Theater.
The Marriott Denver Tech Center values uniqueness and authenticity, fostering a community built on integrity, respect, innovation, and togetherness. If you're passionate about hospitality and want to be part of a team that embraces individuality, consider applying!
Job Overview
Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
Responsibilities
Qualifications
Education/Formal Training
High school education or equivalent experience.
Experience
Minimum one year food service or related work.
Knowledge/Skills
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Environment
Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.
Benefits
• Medical, dental, & vision insurance
• Health savings and flexible spending accounts
• Basic Life and AD&D insurance
• Paid time off for vacation, sick time, and holidays
• Eligible to participate in the Company's 401(k) program with employer matching
• Employee Assistance Program
• Marriott and Sage Hotels and Restaurant Discounts Worldwide
• Free On-Site Parking
• One free hot meal per shift
• Free RTD EcoPass (Full-Time)
• Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.
Salary
USD $21.00 - USD $22.00 /Hr.
Applications open until 08/29/2025 or until position is filled.
The Marriott Denver Tech Center Hotel, a part of Sage Hospitality Group, is looking for individuals to join their team and uphold Marriott's promise of "Wonderful Hospitality. Always."
As a host, you'd be essential in delivering thoughtful, heartfelt, and forward-thinking service to both guests and fellow associates. Sage Hospitality emphasizes a dynamic and progressive culture focused on customer service and enriching lives.
The hotel itself boasts 605 guest rooms, over 49,000 square feet of meeting space, and a charming local Beer Garden. Its location in the Denver Tech Center offers convenient access to the light rail for downtown Denver and nearby attractions like Greenwood Village, Comedy Works, and the Landmark Theater.
The Marriott Denver Tech Center values uniqueness and authenticity, fostering a community built on integrity, respect, innovation, and togetherness. If you're passionate about hospitality and want to be part of a team that embraces individuality, consider applying!
Job Overview
Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.
Responsibilities
- Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
- Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up.
- Note any out-of-stock items or possible shortages.
- Assist in keeping buffet stocked.
- Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
- Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Qualifications
Education/Formal Training
High school education or equivalent experience.
Experience
Minimum one year food service or related work.
Knowledge/Skills
- Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
- Periodic climbing required.
- Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
- Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
- Continuous standing -during preparation, during service hours or during expediting, usually all day.
- Must be able to hear equipment timers and communicate with other staff.
- Must be able to see that product is prepared appropriately.
- Lifting, pushing, pulling and carrying.
- Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.
Environment
Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.
Benefits
• Medical, dental, & vision insurance
• Health savings and flexible spending accounts
• Basic Life and AD&D insurance
• Paid time off for vacation, sick time, and holidays
• Eligible to participate in the Company's 401(k) program with employer matching
• Employee Assistance Program
• Marriott and Sage Hotels and Restaurant Discounts Worldwide
• Free On-Site Parking
• One free hot meal per shift
• Free RTD EcoPass (Full-Time)
• Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.
Salary
USD $21.00 - USD $22.00 /Hr.
About Sage Hospitality Group
Sourced by ZipRecruiter
As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.
Industry
Hospitality services
Company size
1,001 - 5,000 Employees
Headquarters location
Denver, CO, US
Year founded
1984