Redd Hospitality

29 Redd Hospitality Jobs Hiring Near You

Seafood Executive Chef

New Orleans, LA · On-site

$67K - $93K/yr

The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. As the Executive Chef, you ...

Luxury Hotel Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. As the Executive Chef, you ...

Luxury Hotel Executive Chef

Atlanta, GA · On-site

$100K - $140K/yr

The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. As the Executive Chef, you ...

Seafood Executive Chef

New Orleans, LA · On-site

$85K - $95K/yr

The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. As the Executive Chef, you ...

Hotel Executive Chef

Houston, TX · On-site

$80K - $85K/yr

The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. As the Executive Chef, you ...

Hotel Executive Chef

Midland, TX · On-site

$80K - $115K/yr

The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. As the Executive Chef, you ...

Hotel Executive Chef

Houston, TX · On-site

$68K - $94K/yr

The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. As the Executive Chef, you ...

Hotel Executive Chef

Midland, TX · On-site

$60K - $82K/yr

The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. As the Executive Chef, you ...

Overview We are seeking a passionate and skilled Kitchen Manager or Executive Sous Chef to join our culinary team. The ideal candidate will have a strong background in events. As a Executive Sous ...

Executive Sous Chef

Philadelphia, PA

$62K - $79K/yr

Overview We are seeking a passionate and skilled Executive Sous Chef to join our culinary team. The ideal candidate will have a strong background in scratch kitchens as well as experience with Pamp;L.

Sous Chef

Charlotte, NC

$48K - $65K/yr

Overview We are seeking a passionate and skilled Kitchen Manager or Executive Sous Chef to join our culinary team. The ideal candidate will have a strong background in events. As a Executive Sous ...

Overview We are seeking a dynamic and experienced Restaurant General Manager and Food and beverage maanger to lead our team in delivering exceptional dining experiences. The ideal candidate will ...

Executive Sous Chef

Philadelphia, PA · On-site

$70K - $85K/yr

Overview We are seeking a passionate and skilled Executive Sous Chef to join our culinary team. The ideal candidate will have a strong background in scratch kitchens as well as experience with P&L.

Sous Chef

Alexandria, VA

$53K - $72K/yr

Overview We are seeking a passionate and skilled Kitchen Manager or Executive Sous Chef to join our culinary team. The ideal candidate will have a strong background in events. As a Executive Sous ...

Overview We are seeking a passionate and skilled Kitchen Manager or Executive Sous Chef to join our culinary team. The ideal candidate will have a strong background in events. As a Executive Sous ...

Overview We are seeking a passionate and skilled Kitchen Manager or Executive Sous Chef to join our culinary team. The ideal candidate will have a strong background in events. As a Executive Sous ...

Sushi Chef

Boston, MA

$70K - $75K/yr

Overview We are seeking a passionate and skilled Kitchen Manager or Executive Sous Chef to join our culinary team. The ideal candidate will have a strong background in events. As a Executive Sous ...

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Redd Hospitality Jobs Information

Infographic showing various job openings at Redd Hospitality in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Seafood Executive Chef

Redd Hospitality

New Orleans, LA • On-site

$67K - $93K/yr

Full-time

Medical, Dental, Vision, PTO

This job post has expired 2 days ago. Applications are no longer accepted.


Job description

Overview
We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. As the Executive Chef, you will be responsible for , staff management, and maintaining high standards of food quality and safety.

Responsibilities

  • Oversee daily kitchen operations, ensuring efficient food production and service.
  • Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment.
  • Ensure compliance with food safety regulations and proper food handling practices.
  • Coordinate with the dietary department to accommodate special dietary needs and preferences.
  • Monitor inventory levels, ordering supplies as needed to maintain optimal stock levels.
  • Collaborate with banquet coordinators to plan and execute large-scale events successfully.
  • Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards.

Qualifications

  • Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $6 million annually minimum
  • Strong Experience in Events.
  • Strong knowledge of food production techniques, kitchen management, and food service operations.
  • Excellent team management skills with the ability to inspire and lead a diverse culinary team.
  • Familiarity with dietary requirements and menu planning for various occasions, including banquets.
  • Exceptional organizational skills with attention to detail in all aspects of kitchen operations.
  • Ability to work in a fast-paced environment while maintaining high-quality standards.

Join our team as we strive to create memorable dining experiences through exceptional culinary artistry!

Job Type: Full-time

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance