Culinary Team
Beckley, WV · On-site
About Company: Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised ...
Qsculinary
60 Qsculinary Jobs Hiring Near You
Culinary Team
Beckley, WV · On-site
About Company: Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised ...
Expeditor
Owasso, OK · On-site
$11 - $15/hr
The Expediter ensures the correct items are delivered to the correct Guests promptly as possible and handles any delivery inconsistencies or delay - they act as a quality control specialist on the ...
Quick apply
Expeditor
Owasso, OK · On-site
$11 - $15/hr
The Expediter ensures the correct items are delivered to the correct Guests promptly as possible and handles any delivery inconsistencies or delay - they act as a quality control specialist on the ...
Server
Oklahoma City, OK · On-site
$3/hr
We're a laid-back, high-energy casual bar focused on great drinks, friendly service, and a fun atmosphere. Whether it's game night or just a night out, we pride ourselves on creating a welcoming ...
Server
Oklahoma City, OK · On-site
$3/hr
We're a laid-back, high-energy casual bar focused on great drinks, friendly service, and a fun atmosphere. Whether it's game night or just a night out, we pride ourselves on creating a welcoming ...
Kitchen
Durant, OK · On-site
$14/hr
Kitchen: As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean ...
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Kitchen
Durant, OK · On-site
$14/hr
Kitchen: As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean ...
Server
Oklahoma City, OK · On-site
Position Summary Servers at Pepperoni Grill are responsible for delivering a consistent, high-quality dining experience through clear steps of service, strong communication, and teamwork. This role ...
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Server
Oklahoma City, OK · On-site
Position Summary Servers at Pepperoni Grill are responsible for delivering a consistent, high-quality dining experience through clear steps of service, strong communication, and teamwork. This role ...
Expeditor
Mustang, OK · On-site
$12 - $14/hr
Expeditor Expeditor - Part Time or Full Time Positions Available Location: Bricktown Brewery - Mustang, OK. Compensation: $12 - $14 per hour (based on experience) BRICKTOWN BREWERY IS COMING SOON TO ...
Expeditor
Mustang, OK · On-site
$12 - $14/hr
Expeditor Expeditor - Part Time or Full Time Positions Available Location: Bricktown Brewery - Mustang, OK. Compensation: $12 - $14 per hour (based on experience) BRICKTOWN BREWERY IS COMING SOON TO ...
Host
Oklahoma City, OK · On-site
$12/hr
As a Host / Hostess, you will be responsible for greeting and seating guests courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. As a Host/ess you will ...
Host
Oklahoma City, OK · On-site
$12/hr
As a Host / Hostess, you will be responsible for greeting and seating guests courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. As a Host/ess you will ...
Cook
Owasso, OK · On-site
$14 - $17/hr
About Company: Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised ...
New
Cook
Owasso, OK · On-site
$14 - $17/hr
About Company: Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised ...
New
Expeditor
Joplin, MO · On-site
About the Role: The Expeditor plays a critical role in ensuring the smooth and timely flow of materials, products, and information throughout the supply chain and production processes. This position ...
Expeditor
Joplin, MO · On-site
About the Role: The Expeditor plays a critical role in ensuring the smooth and timely flow of materials, products, and information throughout the supply chain and production processes. This position ...
Busser
Broken Arrow, OK · On-site
As a Busser, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. As a busser, you will be ...
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Busser
Broken Arrow, OK · On-site
As a Busser, you will be responsible for providing service to each guest courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. As a busser, you will be ...
Expeditor
Wichita, KS · On-site
$14 - $18/hr
About Company: Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised ...
Expeditor
Wichita, KS · On-site
$14 - $18/hr
About Company: Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised ...
Kitchen
Shawnee, OK · On-site
$14 - $15/hr
As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area ...
Kitchen
Shawnee, OK · On-site
$14 - $15/hr
As a Cook/Prep person, you will be responsible for using the correct tools to prepare all items according to our recipes, plate presentations, and specifications while maintaining a clean work area ...
Host
Smithfield, NC · On-site
Position: Host Concept: Texas Steakhouse/Sagebrush Steakhouse Revision Date: 5.1.26 Position Summary At Texas/Sagebrush Steakhouse, we're serving bold flavors, big portions, and Texas-sized ...
Host
Smithfield, NC · On-site
Position: Host Concept: Texas Steakhouse/Sagebrush Steakhouse Revision Date: 5.1.26 Position Summary At Texas/Sagebrush Steakhouse, we're serving bold flavors, big portions, and Texas-sized ...
Busser
Wichita, KS · On-site
$8 - $15/hr
About the Role: As a Busser, you will play a vital role in maintaining the cleanliness and organization of the dining area to ensure a pleasant and efficient dining experience for all guests. Your ...
Busser
Wichita, KS · On-site
$8 - $15/hr
About the Role: As a Busser, you will play a vital role in maintaining the cleanliness and organization of the dining area to ensure a pleasant and efficient dining experience for all guests. Your ...
Dishwasher
Edmond, OK · On-site
$14 - $15/hr
Dishwasher Join the Bricktown Brewery team, where passion for great food and local beer meets a friendly, welcoming atmosphere! At Bricktown Brewery, we pride ourselves on serving up fresh, made-from ...
Dishwasher
Edmond, OK · On-site
$14 - $15/hr
Dishwasher Join the Bricktown Brewery team, where passion for great food and local beer meets a friendly, welcoming atmosphere! At Bricktown Brewery, we pride ourselves on serving up fresh, made-from ...
Cook
Springfield, MO · On-site
$13.50 - $16.75/hr
About the Role: As a Line Cook, you will play a crucial role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment. Your primary focus will be to ensure that all ...
Cook
Springfield, MO · On-site
$13.50 - $16.75/hr
About the Role: As a Line Cook, you will play a crucial role in the kitchen by preparing and cooking high-quality dishes in a fast-paced environment. Your primary focus will be to ensure that all ...
Dishwasher
Bixby, OK · On-site
$12 - $15.50/hr
As a dishwasher, you will be responsible for cleaning all dishes, glasses, pots, pans and utensils used throughout the shift by employees and guests. Your duties include but are not limited to ...
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Dishwasher
Bixby, OK · On-site
$12 - $15.50/hr
As a dishwasher, you will be responsible for cleaning all dishes, glasses, pots, pans and utensils used throughout the shift by employees and guests. Your duties include but are not limited to ...
Host
Edmond, OK · On-site
$10 - $12/hr
Host Join the Bricktown Brewery team, where passion for great food and local beer meets a friendly, welcoming atmosphere! At Bricktown Brewery, we pride ourselves on serving up fresh, made-from ...
Host
Edmond, OK · On-site
$10 - $12/hr
Host Join the Bricktown Brewery team, where passion for great food and local beer meets a friendly, welcoming atmosphere! At Bricktown Brewery, we pride ourselves on serving up fresh, made-from ...
Server
Springfield, MO · On-site
$20 - $35/hr
About Company: About the Role: As a Server, you will play a crucial role in delivering an exceptional dining experience to our guests by providing attentive, friendly, and efficient service. Your ...
Server
Springfield, MO · On-site
$20 - $35/hr
About Company: About the Role: As a Server, you will play a crucial role in delivering an exceptional dining experience to our guests by providing attentive, friendly, and efficient service. Your ...
Qsculinary Jobs Information
Part-time
Re-posted 20 days ago
Job description
About Company:
Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations.
QSC invests in concepts that have craveable food, strong leadership, and are ready for growth. Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets.
About the Role:
The Culinary Team plays a pivotal role in delivering exceptional dining experiences by preparing high-quality, flavorful, and visually appealing dishes that meet the standards of our establishment. This position requires collaboration among team members to ensure efficient kitchen operations, timely food preparation, and adherence to food safety and hygiene regulations. The team is responsible for maintaining consistency in taste and presentation while innovating menu items to delight guests. Members of the Culinary Team contribute to inventory management, minimizing waste, and optimizing ingredient usage to support cost-effective operations. Ultimately, the role is essential in upholding the reputation of our culinary offerings and enhancing customer satisfaction through culinary excellence.
Minimum Qualifications:
- High school diploma or equivalent.
- Previous experience working in a professional kitchen or culinary environment.
- Basic knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong communication and teamwork skills.
Preferred Qualifications:
- Culinary degree or certification from an accredited institution.
- Experience with various cooking techniques and cuisines.
- Knowledge of inventory management and cost control in a kitchen setting.
- Familiarity with dietary restrictions and allergen management.
- Leadership experience or ability to take initiative in a team environment.
Responsibilities:
- Prepare and cook menu items according to standardized recipes and presentation guidelines.
- Collaborate with fellow team members to ensure smooth kitchen workflow and timely service.
- Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and equipment.
- Adhere strictly to food safety, sanitation, and hygiene standards at all times.
- Assist in inventory control by monitoring stock levels and reporting shortages or spoilage.
- Contribute ideas for menu development and improvements based on customer feedback and culinary trends.
- Support training and mentoring of junior kitchen staff to promote skill development and teamwork.
Skills:
The required skills such as food preparation, cooking techniques, and adherence to safety standards are applied daily to ensure the production of high-quality dishes that meet customer expectations. Communication and teamwork skills facilitate effective collaboration among kitchen staff, enabling smooth operations and timely service. Preferred skills like menu development and inventory management enhance the team's ability to innovate and maintain cost efficiency. Knowledge of dietary restrictions allows the team to accommodate diverse customer needs safely. Leadership and mentoring skills contribute to a positive work environment and continuous professional growth within the team.