Qsculinary

60 Qsculinary Jobs Hiring Near You

To Go

Bartlesville, OK · On-site

$11 - $13/hr

About Company: About the Role: The 'To Go' position is centered around efficiently managing and fulfilling customer orders for takeout and delivery services within a fast-paced environment. The ...

Dishwasher

Wichita, KS · On-site

$13 - $16/hr

About the Role: The Dishwasher plays a crucial role in maintaining the cleanliness and sanitation standards of a food service establishment, ensuring that all dishes, utensils, and kitchen equipment ...

Busser

Wichita, KS · On-site

$5/hr

About the Role: As a Busser, you will play a vital role in maintaining the cleanliness and organization of the dining area to ensure a pleasant and efficient dining experience for all guests. Your ...

About Company: Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised ...

Server

Oklahoma City, OK · On-site

$2.13/hr

About the Role: As a Server, you will play a crucial role in delivering an exceptional dining experience to our guests by providing attentive, friendly, and efficient service. Your primary objective ...

Server

Omaha, NE · On-site

$2.13 - $15/hr

As a Server, you will play a crucial role in delivering an exceptional dining experience to our guests by providing attentive, friendly, and efficient service. Your primary objective is to ensure ...

Server

Oklahoma City, OK · On-site

$3/hr

We're a laid-back, high-energy casual bar focused on great drinks, friendly service, and a fun atmosphere. Whether it's game night or just a night out, we pride ourselves on creating a welcoming ...

Kitchen

Oklahoma City, OK · On-site

$13 - $18/hr

About the Role: Prepares, cooks and presents food to order following company guidelines. Completes assigned prep work and keep work area clean. Minimum Qualifications: * High school diploma or ...

Cook

Springfield, MO · On-site

$11.75 - $15.75/hr

About Company: Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised ...

Host

Ardmore, OK · On-site

As a Host / Hostess, you will be responsible for: * Greeting and seating guests courteously, quickly, and efficiently, with a sincere, positive, pleasant, and enthusiastic attitude. * As a Host ...

Kitchen Prep

Layton, UT · On-site

$16 - $18/hr

About Company: Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised ...

Dishwasher

Bartlesville, OK · On-site

$15 - $16/hr

About Company: About the Role: The Dishwasher plays a crucial role in maintaining the cleanliness and sanitation standards of a food service establishment, ensuring that all dishes, utensils, and ...

Host

Dunn, NC · On-site

$8 - $12/hr

Host As a Host / Hostess, you will be responsible for greeting and seating guests courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. As a Host/ess you ...

Kitchen

Norman, OK · On-site

$13 - $18/hr

About the Role: Prepares, cooks and presents food to order following company guidelines. Completes assigned prep work and keep work area clean. Minimum Qualifications: * High school diploma or ...

Server

Branson, MO · On-site

$20 - $35/hr

About Company: Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised ...

Kitchen

Omaha, NE · On-site

$15 - $19/hr

The Kitchen role is essential in ensuring the smooth and efficient operation of food preparation and service within a culinary environment. This position focuses on maintaining high standards of food ...

Server

Oklahoma City, OK · On-site

$3/hr

Bartender/Server Position Summary: Server is responsible for providing excellent customer service by taking orders, preparing and serving beverages and food, and ensuring a welcoming, clean, and ...

About Company: Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised ...

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Qsculinary Jobs Information

Infographic showing various job openings at Qsculinary in the United States as of August 2026, with employment types broken down into 31% Full Time, and 69% Part Time. Highlights an 100% Physical job distribution.

$11 - $13/hr

Part-time

Re-posted 16 days ago


Job description

About Company:


About the Role:

The 'To Go' position is centered around efficiently managing and fulfilling customer orders for takeout and delivery services within a fast-paced environment. The primary goal is to ensure that all orders are accurately prepared, packaged, and ready for timely pickup or delivery, maintaining high standards of quality and customer satisfaction. This role requires close coordination with kitchen staff, delivery personnel, and front-of-house teams to streamline operations and minimize wait times. Additionally, the position involves handling customer inquiries and resolving any issues related to orders with professionalism and care. Ultimately, the 'To Go' role is vital in enhancing the overall customer experience by providing reliable and efficient service for off-premise dining needs.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Basic experience with customer service or food service environments.
  • Ability to operate point-of-sale systems and handle cash transactions accurately.
  • Strong communication skills and attention to detail.
  • Ability to work in a fast-paced environment and manage multiple tasks simultaneously.

Preferred Qualifications:

  • Previous experience in a takeout or delivery coordination role.
  • Familiarity with food safety and sanitation regulations.
  • Experience using order management software or delivery platforms.
  • Ability to work flexible hours including evenings and weekends.
  • Bilingual skills to assist a diverse customer base.

Responsibilities:

  • Receive and process takeout and delivery orders accurately using point-of-sale systems.
  • Coordinate with kitchen staff to ensure timely preparation and packaging of orders.
  • Verify order contents for accuracy and quality before handing off to customers or delivery drivers.
  • Maintain cleanliness and organization of the takeout area to comply with health and safety standards.
  • Communicate effectively with customers to address questions, special requests, or concerns regarding their orders.

Skills:

The required skills such as communication, attention to detail, and proficiency with point-of-sale systems are essential for accurately processing orders and ensuring customer satisfaction. Strong organizational skills help manage multiple orders simultaneously while maintaining quality and timeliness. Preferred skills like familiarity with food safety regulations and experience with delivery platforms enhance the ability to maintain compliance and streamline order fulfillment. Effective interpersonal skills are used daily to interact with customers and team members, resolving issues and facilitating smooth operations. Overall, these skills combine to create a reliable and efficient takeout service that meets customer expectations consistently.