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9 Puttshack Sous Chef Jobs Hiring Near You

Puttshack

Sous Chef

Minneapolis, MN · On-site

$52.20K - $70.50K/yr

At Puttshack, we take fun to the next level. With over 20 venues globally and counting, we're a ... The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of ...

Puttshack

Sous Chef / Kitchen Manager

Minneapolis, MN

$52.20K - $70.50K/yr

At Puttshack, we take fun to the next level. With over 20 venues globally and counting, we're a ... The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of ...

Puttshack

Sous Chef

Edina, MN

$60K - $70K/yr

At Puttshack, we take fun to the next level. With over 20 venues globally and counting, we're a ... The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of ...

Puttshack

Sous Chef / Kitchen Manager

Minneapolis, MN

$52.20K - $70.50K/yr

At Puttshack, we take fun to the next level. With over 20 venues globally and counting, we're a ... The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of ...

Puttshack

Sous Chef

Minneapolis, MN · On-site

$60K - $67.50K/yr

At Puttshack, we take fun to the next level. With over 20 venues globally and counting, we're a ... The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of ...

Puttshack

Sous Chef / Kitchen Manager

Dania Beach, FL

$65K - $72K/yr

At Puttshack, we take fun to the next level. With over 20 venues globally and counting, we're a ... The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of ...

Puttshack

Sous Chef / Kitchen Manager

Dania Beach, FL

$49.20K - $66.40K/yr

At Puttshack, we take fun to the next level. With over 20 venues globally and counting, we're a ... The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of ...

Puttshack

Sous Chef / Kitchen Manager

Dania Beach, FL

$49.20K - $66.40K/yr

At Puttshack, we take fun to the next level. With over 20 venues globally and counting, we're a ... The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of ...

Puttshack

Sous Chef / Kitchen Manager

Dania Beach, FL · On-site

$45.70K - $61.70K/yr

At Puttshack, we take fun to the next level. With over 20 venues globally and counting, we're a ... The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of ...

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Puttshack Jobs Information

What are the key skills and qualifications needed to thrive as a Sous Chef, and why are they important?

To thrive as a Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and typically a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications such as ServSafe are commonly required. Leadership, time management, and effective communication are vital soft skills for managing kitchen staff and ensuring smooth service. These skills and qualifications are essential to maintain high food quality, operational efficiency, and a cohesive team in a high-pressure kitchen environment.

What are some common challenges Sous Chefs face when managing kitchen operations during busy service periods?

Sous Chefs often encounter challenges such as maintaining clear communication among kitchen staff, ensuring all dishes meet quality standards, and adapting quickly to unexpected changes like last-minute menu adjustments or equipment malfunctions. During peak hours, balancing speed with precision is crucial, as is supporting the Executive Chef and stepping in wherever needed. Effective delegation, problem-solving under pressure, and fostering teamwork are key skills that help Sous Chefs navigate these demanding situations successfully.

What are sous chefs?

Sous chefs are second-in-command in a kitchen, working directly under the head chef or executive chef. They help oversee kitchen operations, manage other kitchen staff, and ensure that food is prepared to quality standards. Sous chefs are often responsible for supervising food preparation, managing inventory, and assisting with menu planning. Their role is critical to maintaining efficiency and consistency in a professional kitchen.

What is the difference between Sous Chef vs Line Cook?

AspectSous ChefLine Cook
Credentials Culinary training, certifications often preferred Culinary skills, on-the-job training
Work Environment Supervisory role in kitchen, responsible for kitchen operations Preparing specific dishes on the kitchen line
Employer Usage Commonly employed in restaurants, hotels, and catering Found in similar settings, working under chefs

The main difference between a Sous Chef and a Line Cook is that the Sous Chef has supervisory responsibilities and oversees kitchen operations, while the Line Cook focuses on preparing dishes on the kitchen line. The Sous Chef often has more experience and may hold certifications, whereas the Line Cook specializes in executing specific tasks. Both roles are essential in a professional kitchen, but the Sous Chef plays a leadership role in ensuring smooth kitchen functioning.

What other companies are hiring for Sous Chef jobs?
What are the most popular jobs at Puttshack?
What are the most popular categories at Puttshack?
Infographic showing various Sous Chef job openings at Puttshack in the United States as of May 2026, with employment types broken down into 19% Full Time, and 81% Part Time. Highlights an 100% Physical job distribution.
Sous Chef

Sous Chef

Puttshack

Minneapolis, MN • On-site

$52.20K - $70.50K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

Puttshack rating

4.9

Company rating: 4.9 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

43rd of 52 rated amusements

Job description

Founded in 2018 by industry pros, Puttshack is a leading social entertainment concept, reimagining the traditional mini golf and dining experience. With its welcoming, high-energy environment, tech-infused mini golf and delicious menu packed with familiar favorites and exceptional cocktails, Puttshack is the perfect place for any gathering. Rooted in innovation and built for connection, our goal is to bring a sense of belonging to our associates and guests alike.
Working at Puttshack:
At Puttshack, we take fun to the next level. With over 20 venues globally and counting, we're a fast-growing team of talented, hands-on go-getters who take pride in the work we do - and have a blast doing it. If you're a mover and shaker who sets the bar high and loves the thrill of building something amazing, you'll fit right in. We're always on the lookout for the best people to join our growth journey. If you're inspired by new ideas and love bringing them to life, then we have the perfect canvas for you!
Position Summary:
The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced, high-volume kitchen, driving the culinary execution of our uniquely inspired menu. Responsible for the preparation and execution of the menu within Puttshack Standards, the Sous Chef will assist with running the day to day kitchen operations.
Position Responsibilities may include, but not limited to:
Operational Leadership:
  • Manage kitchen operations and shifts, ensuring the day-to-day execution for dish, prep and line stations
  • Support daily operations by following food quality standards across preparation and storage
  • Assist with kitchen training across food execution, menu rollouts and system initiative
  • Uphold all policies and procedures focused on product quality: daily line checks, prep and par level control, regular food audits, and 100% commitment to safe and sanitary operations.
  • Ensure collaboration between kitchen and front of house operations to ensure seamless service
  • Other duties as assigned

Team Development and Management:
  • Focus on team member/associate development and cross training to ensure maximum operational efficiency and career growth.
  • Provide continuous coaching and direction to hourly staff
  • Represent Puttshack's brand and values to create a respectful, positive and professional work environment
  • Introduce and support the implementation of kitchen training materials to the Team

Guest Experience:
  • Champion the Puttshack brand by ensuring a consistent and exceptional guest experience
  • Ensures a quality guest experience through oversight of associates preparing and cooking food

Compliance and Safety:
  • Maintain a safe, secure and healthy work environment and food safety
  • Ensure proper safety protocols to minimize risk and ensure a safe environment for guests and associates.

Required Skills and Experience:
  • Minimum of 1 year of experience as a culinary manager or supervisor in a full-service restaurant, with at least 3 years of overall experience within high volume food & beverage, hospitality, and/or social entertainment venue
  • Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationship
  • Must be organized, work efficiently and be able to perform tasks with minimal oversight and supervision
  • Strong communication skills with the ability to resolve conflict and provide direction to your teams
  • Demonstrates financial acumen, strong understanding of culinary operations & safety
  • Tech savvy and willingness to learn new systems and tool
  • Flexible availability to work evenings, weekends, and holidays
  • This position must pass a post-offer background check

Preferred Skills and Experience:
  • Culinary Degree preferred

Physical Requirements:
  • Physical activities on a continuous basis for up to 10 hours, including standing, walking, bending, sitting, and occasional lifting up to 40 lbs. may be required.
  • The venue may include slick surfaces, stairs, narrow spaces, and navigating complex areas.
  • The noise level in the work environment is typically moderate to high.
  • Temperatures may vary, including hot and cold environments
  • Frequent use of hands to do repetitive motions, such as chopping, stirring, cleaning, etc.
  • Occasional use of telephone/video conferencing, and usage of a computer and keyboard to communicate through written means.
  • The physical demands described above are representative of those that must be met by an associate to successfully perform the essential functions and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions and responsibilities.

Benefits:
We have a guest service mindset and treat our associates the same way, offering our full-time, eligible associates:
  • Health/dental/vision coverage options
  • 401(k) matching
  • Company paid Life and AD&D Insurance
  • Voluntary short term and long term Disability Insurance
  • Generous PTO, including paid parental leave
  • Associate discounts (FREE mini golf!)
  • Pet Insurance
  • Flex Spending Accounts
  • ...and more!

Puttshack USA is proud to be an Equal Opportunity Employer. All applicants will be considered without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

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