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NextGen Hospitality Solutions

Sous Chef

Houston, TX

$60K - $70K/yr

Description NextGen Hospitality Solutions is searching for a talented Sous Chef to join our vibrant restaurant team in Houston. This full-time, on-site position offers an incredible opportunity to ...

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Infographic showing various job openings at Nextgen Hospitality Solutions in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Sous Chef

NextGen Hospitality Solutions

Houston, TX

$60K - $70K/yr

Full-time

Re-posted 11 days ago

Job description

Description

NextGen Hospitality Solutions is searching for a talented Sous Chef to join our vibrant restaurant team in Houston. This full-time, on-site position offers an incredible opportunity to work in a dynamic culinary environment that emphasizes creativity and excellence in food preparation.

As a Sous Chef, you will play a pivotal role in supporting our Head Chef, overseeing kitchen operations, and ensuring that every dish meets our high standards of quality and presentation. You will collaborate with a passionate team that values fresh ingredients and innovative culinary techniques, helping to create unforgettable dining experiences for our guests.

We offer a competitive salary range of $60,000 - $70,000 annually, along with full benefits and opportunities for professional development within the hospitality industry.

Responsibilities
  • Assist the Head Chef in food preparation and cooking
  • Supervise kitchen staff and ensure smooth operation of the kitchen
  • Maintain high standards of food hygiene and safety
  • Develop and maintain seasonal menus
  • Train new kitchen staff and promote teamwork
  • Ensure timely and quality presentation of food dishes
  • Monitor inventory and order supplies as needed
  • Assist in creating budget plans and managing kitchen expenses
Requirements
  • High school diploma or equivalent; culinary degree preferred
  • Minimum of 2 years of experience in a professional kitchen environment
  • Proven experience as a Sous Chef or relevant culinary role
  • Strong knowledge of cooking techniques and cuisines
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment
  • Passion for culinary arts and commitment to quality
  • Flexibility to work evenings, weekends, and holidays