Hostess
Las Vegas, NV · On-site
Hostess/Host - Mott 32 Las Vegas Location: The Venetian Resort Las Vegas Department: Front of House Position: Part-TimeAbout Mott 32 Mott 32 is a world-renowned dining destination celebrating modern ...
Mott 32
7 Mott 32 Jobs Hiring Near You
Hostess
Las Vegas, NV · On-site
Hostess/Host - Mott 32 Las Vegas Location: The Venetian Resort Las Vegas Department: Front of House Position: Part-TimeAbout Mott 32 Mott 32 is a world-renowned dining destination celebrating modern ...
Bus Person
Las Vegas, NV · On-site
Busser - Mott 32 Location: Las Vegas, NV Department: Food & Beverage - Front of House Reports To: Restaurant Management TeamAbout Mott 32 Mott 32 is one of the world's most awarded Chinese ...
Bus Person
Las Vegas, NV · On-site
Busser - Mott 32 Location: Las Vegas, NV Department: Food & Beverage - Front of House Reports To: Restaurant Management TeamAbout Mott 32 Mott 32 is one of the world's most awarded Chinese ...
Lead Sommelier
Las Vegas, NV · On-site
General Manager The Lead Sommelier at Mott 32 Las Vegas is responsible for curating, managing, and elevating the restaurant's wine and beverage program in alignment with Mott 32's global standards ...
Lead Sommelier
Las Vegas, NV · On-site
General Manager The Lead Sommelier at Mott 32 Las Vegas is responsible for curating, managing, and elevating the restaurant's wine and beverage program in alignment with Mott 32's global standards ...
Lead Bartender
Las Vegas, NV · On-site
Execute and uphold Mott 32 cocktail, spirit, and bar service standards at all times * Lead the bar team during service, ensuring smooth operations, speed, and consistency * Serve as the primary on ...
Lead Bartender
Las Vegas, NV · On-site
Execute and uphold Mott 32 cocktail, spirit, and bar service standards at all times * Lead the bar team during service, ensuring smooth operations, speed, and consistency * Serve as the primary on ...
Pastry Chef
Las Vegas, NV · On-site
Job Title: Pastry ChefReports To: Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section Operations Employee Specification: The Pastry Chef is responsible for the creative direction ...
Pastry Chef
Las Vegas, NV · On-site
Job Title: Pastry ChefReports To: Head Chef/Executive Sous ChefResponsible for: Pastry and Dessert Section Operations Employee Specification: The Pastry Chef is responsible for the creative direction ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Job Title: Sous ChefReports To: Head Chef/Executive Sous ChefResponsible for: Day-to-Day Kitchen Operations & Team Supervision Employee Specification: The Sous Chef is a key leadership role ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
Job Title: Sous ChefReports To: Head Chef/Executive Sous ChefResponsible for: Day-to-Day Kitchen Operations & Team Supervision Employee Specification: The Sous Chef is a key leadership role ...
Dim Sum Chef
Las Vegas, NV · On-site
$13.25 - $17.25/hr
Job Title: Dim Sum ChefReports To: Sous Chef/Head ChefResponsible for: Dim Sum Station Operations Employee Specification: The Dim Sum Chef is a specialist culinary role responsible for the production ...
Dim Sum Chef
Las Vegas, NV · On-site
$13.25 - $17.25/hr
Job Title: Dim Sum ChefReports To: Sous Chef/Head ChefResponsible for: Dim Sum Station Operations Employee Specification: The Dim Sum Chef is a specialist culinary role responsible for the production ...
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Part-time
Posted 7 days ago
Job description
Hostess/Host - Mott 32 Las Vegas
Location: The Venetian Resort Las Vegas
Department: Front of House
Position: Part-TimeAbout Mott 32
Mott 32 is a world-renowned dining destination celebrating modern Hong Kong cuisine through elevated hospitality, premium ingredients, and exceptional design. Our Las Vegas location brings the award-winning Mott 32 experience to The Venetian Resort with a focus on refined service, craft cocktails, and an internationally recognized wine program.Position Overview
The Host/Hostess is the first and last point of contact for our guests, setting the tone for an exceptional dining experience. This role requires warm, polished hospitality, expert communication, and a genuine passion for guest engagement. You will manage reservations, coordinate seating flow with the leadership team, and support high-profile guest experiences in a fast-paced luxury environment.Job Responsibilities
• Greet and welcome guests with a professional, warm presence
• Manage reservations through SevenRooms (or current system)
• Monitor seating flow and coordinate with leadership, servers, and sommelier team
• Maintain the appearance and organization of the host stand and entrance area
• Escort guests to tables and introduce service team when appropriate
• Support VIP guest recognition and communication
• Provide menu, concept, and restaurant information with confidence
• Handle guest inquiries, wait times, and accommodations
• Communicate clearly with FOH leadership regarding pacing and turn times
• Uphold Mott 32 service standards at all timesWhat We're Looking For
• Previous host/hostess experience in a fine dining or luxury environment preferred
• Professional communication skills and a polished presence
• Experience with reservation platforms (SevenRooms, OpenTable, etc.)
• Strong multitasking and organizational skills
• Ability to stay calm and hospitable under pressure
• A guest-first mindset with natural warmth
• Flexible availability including nights, weekends, and holidays
• Interest in learning about Asian cuisine, wine, and luxury serviceWhat We Offer
• Competitive hourly wage + tip share
• Training & development opportunities
• A culture of excellence, respect, and growth
• Opportunity to join a globally recognized hospitality brand
Location: The Venetian Resort Las Vegas
Department: Front of House
Position: Part-TimeAbout Mott 32
Mott 32 is a world-renowned dining destination celebrating modern Hong Kong cuisine through elevated hospitality, premium ingredients, and exceptional design. Our Las Vegas location brings the award-winning Mott 32 experience to The Venetian Resort with a focus on refined service, craft cocktails, and an internationally recognized wine program.Position Overview
The Host/Hostess is the first and last point of contact for our guests, setting the tone for an exceptional dining experience. This role requires warm, polished hospitality, expert communication, and a genuine passion for guest engagement. You will manage reservations, coordinate seating flow with the leadership team, and support high-profile guest experiences in a fast-paced luxury environment.Job Responsibilities
• Greet and welcome guests with a professional, warm presence
• Manage reservations through SevenRooms (or current system)
• Monitor seating flow and coordinate with leadership, servers, and sommelier team
• Maintain the appearance and organization of the host stand and entrance area
• Escort guests to tables and introduce service team when appropriate
• Support VIP guest recognition and communication
• Provide menu, concept, and restaurant information with confidence
• Handle guest inquiries, wait times, and accommodations
• Communicate clearly with FOH leadership regarding pacing and turn times
• Uphold Mott 32 service standards at all timesWhat We're Looking For
• Previous host/hostess experience in a fine dining or luxury environment preferred
• Professional communication skills and a polished presence
• Experience with reservation platforms (SevenRooms, OpenTable, etc.)
• Strong multitasking and organizational skills
• Ability to stay calm and hospitable under pressure
• A guest-first mindset with natural warmth
• Flexible availability including nights, weekends, and holidays
• Interest in learning about Asian cuisine, wine, and luxury serviceWhat We Offer
• Competitive hourly wage + tip share
• Training & development opportunities
• A culture of excellence, respect, and growth
• Opportunity to join a globally recognized hospitality brand