ZipRecruiter

Log In

Modern Southern Table High

60 jobs near Columbus, OH

North Beach Social

Prep Cook

Santa Rosa Beach, FL

$16 - $18/hr

Exposure to fast-paced, high-temperature, and noisy environment * Occasional prolonged visual ... From beach bars to elevated modern southern cuisine, Chef Jim and his teams work hard to provide a ...

previous page

Showing results 41-60

Line Cook - Milk & Honey

Line Cook - Milk & Honey

Thompson Hospitality Corporation

Waldorf, MD • On-site

$15.25 - $19/hr

Part-time

Posted 5 days ago

Thompson Hospitality rating

5.9

Company rating: 5.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Overview
Ignite your culinary passion at Milk & Honey, a vibrant New Orleans themed Southern Brunch destination. As a Line Cook, you'll be an integral part of our kitchen team, creating delectable dishes that showcase the rich flavors of the South. From sizzling skillets to soulful comfort food, you'll bring our menu to life with your culinary expertise. Join us and embark on a culinary journey where your skills and creativity will be celebrated, and where every plate you prepare will contribute to an exceptional dining experience for our guests.
Responsibilities
  • Preparing and executing a wide range of Southern-inspired dishes with precision and attention to detail.
  • Following recipes and maintaining high standards of quality, taste, and presentation.
  • Collaborating with the culinary team to ensure smooth and efficient kitchen operation
  • Practicing proper food safety and sanitation guidelines to ensure a clean and hygienic work environment.
  • Adhering to established cooking methods, portion sizes, and plating techniques to deliver consistent and exceptional dishes.
  • Maintaining a clean and organized workstation, ensuring that equipment is properly maintained and functioning.
  • Contributing to a positive and collaborative team environment, supporting fellow team members and promoting a culture of excellence.

Qualifications
  • Culinary experience in a fast-paced kitchen environment.
  • Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
  • Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
  • Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.
  • Able to work flexible shifts and schedules, inclusive of weekends, and all holidays
  • Stand and move for the duration of shift.
  • Lift and carry up to 50 lbs.
  • Work near hot surfaces and open flames.
  • Use knives and kitchen equipment safely and efficiently.
  • Perform repetitive motions (chopping, stirring).

Who We Are:
Milk & Honey is a vibrant New Orleans themed Southern Brunch destination. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Known for its warm, modern Southern cuisine and inviting atmosphere, guests can dine in or take their favorites to go. Every meal is a memorable experience meant to be shared.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

What Thompson Hospitality employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Thompson Hospitality logo

About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

Social media

FacebookTwitter

View All Thompson Hospitality Jobs

Apply