New York, NY · On-site
$20 - $24/hr
At Miru, our Line Cooks are integral to delivering exceptional dining experiences that reflect our commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and ...
Quick apply
New York, NY · On-site
$20 - $24/hr
At Miru, our Line Cooks are integral to delivering exceptional dining experiences that reflect our commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and ...
Manhattan, NY · On-site
At Miru, Servers are the heartbeat of the guest experience, embodying our Japanese-inspired hospitality with every interaction. This role is responsible for delivering warm, knowledgeable, and ...
Manhattan, NY · On-site
At Miru, Servers are the heartbeat of the guest experience, embodying our Japanese-inspired hospitality with every interaction. This role is responsible for delivering warm, knowledgeable, and ...
At Miru, Bartenders are more than mixologists-they are storytellers and hosts who bring the Japanese spirit to life through crafted cocktails, exceptional wine knowledge, and warm hospitality. This ...
At Miru, Bartenders are more than mixologists-they are storytellers and hosts who bring the Japanese spirit to life through crafted cocktails, exceptional wine knowledge, and warm hospitality. This ...
Manhattan, NY · On-site
$85K/yr
The Assistant General Manager (AGM) at Miru is a key leadership role responsible for supporting the General Manager in all aspects of day-to-day restaurant operations. The AGM helps ensure a ...
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Manhattan, NY · On-site
$85K/yr
The Assistant General Manager (AGM) at Miru is a key leadership role responsible for supporting the General Manager in all aspects of day-to-day restaurant operations. The AGM helps ensure a ...
$20 - $24/hr
At Miru, our Line Cooks are integral to delivering exceptional dining experiences that reflect our commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and ...
Quick apply
$20 - $24/hr
At Miru, our Line Cooks are integral to delivering exceptional dining experiences that reflect our commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and ...
The Assistant General Manager (AGM) at Miru is a key leadership role responsible for supporting the General Manager in all aspects of day-to-day restaurant operations. The AGM helps ensure a ...
The Assistant General Manager (AGM) at Miru is a key leadership role responsible for supporting the General Manager in all aspects of day-to-day restaurant operations. The AGM helps ensure a ...
$70K - $90K/yr
About US Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes ...
$70K - $90K/yr
About US Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes ...
Chicago, IL · On-site
$55K - $75K/yr
About US Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes ...
Chicago, IL · On-site
$55K - $75K/yr
About US Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes ...
Chicago, IL · On-site
$60K - $90K/yr
About US Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes ...
Chicago, IL · On-site
$60K - $90K/yr
About US Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes ...
$55K - $75K/yr
About US Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes ...
$55K - $75K/yr
About US Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes ...
Chicago, IL · On-site
$16.60 - $25/hr
Miru is open for breakfast, lunch and dinner. The menu features sushi, sashimi and raw selections from the sushi bar, complimented by a selection of sharable dishes like tempura, skewers and fried ...
Chicago, IL · On-site
$16.60 - $25/hr
Miru is open for breakfast, lunch and dinner. The menu features sushi, sashimi and raw selections from the sushi bar, complimented by a selection of sharable dishes like tempura, skewers and fried ...
Manhattan, NY · On-site
$17.25 - $21.75/hr
At Miru, our Line Cooks are integral to delivering exceptional dining experiences that reflect our commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and ...
Manhattan, NY · On-site
$17.25 - $21.75/hr
At Miru, our Line Cooks are integral to delivering exceptional dining experiences that reflect our commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and ...
Chicago, IL · On-site
$70K - $90K/yr
About US Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes ...
Chicago, IL · On-site
$70K - $90K/yr
About US Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes ...
At Miru, the General Manager is a passionate and visionary leader who drives operational excellence and exceptional hospitality in a fine dining environment. As the hands-on leader of the restaurant ...
At Miru, the General Manager is a passionate and visionary leader who drives operational excellence and exceptional hospitality in a fine dining environment. As the hands-on leader of the restaurant ...
Chicago, IL · On-site
$55K - $70K/yr
About US Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes ...
Chicago, IL · On-site
$55K - $70K/yr
About US Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes ...
Manhattan, NY · On-site
$17.25 - $21.75/hr
This role works closely under the guidance of the Sushi Chef to deliver premium-quality sushi offerings while maintaining the precision and pace that defines MIRU's service standard. Tasks ...
Manhattan, NY · On-site
$17.25 - $21.75/hr
This role works closely under the guidance of the Sushi Chef to deliver premium-quality sushi offerings while maintaining the precision and pace that defines MIRU's service standard. Tasks ...
$60K - $90K/yr
About US Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes ...
$60K - $90K/yr
About US Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes ...
Chicago, IL · On-site
$70K - $90K/yr
About US Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes ...
Chicago, IL · On-site
$70K - $90K/yr
About US Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes ...
$70K - $90K/yr
About US Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes ...
$70K - $90K/yr
About US Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes ...
Manhattan, NY · On-site
$110K - $120K/yr
At Miru, the General Manager is a passionate and visionary leader who drives operational excellence and exceptional hospitality in a fine dining environment. As the hands-on leader of the restaurant ...
Quick apply
Manhattan, NY · On-site
$110K - $120K/yr
At Miru, the General Manager is a passionate and visionary leader who drives operational excellence and exceptional hospitality in a fine dining environment. As the hands-on leader of the restaurant ...
$20 - $24/hr
Other
Posted yesterday
Join us for an exciting new Japanese restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.
Position Summary:
At Miru, our Line Cooks are integral to delivering exceptional dining experiences that reflect our commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and Executive Chef, Line Cooks are responsible for preparing and executing dishes that align with our culinary philosophy.
Tasks/Responsibilities:
● Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner
● Perform work on different kitchen line stations as per business demands
● Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time
● Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard
● Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
● Ensure that food quality, quantity, freshness, and presentation meet Miru standards
● Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
● Properly store and/or discard leftover food
● Set up, stock stations, and replenish kitchen inventory and supplies as needed
● Ensure all products and prepared items are labeled, dated, initialed, covered, and rotated following FIFO
● Exhibit mindfulness of volume due to open kitchen setting
● Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance
● Perform all other reasonably assigned duties
Minimum 2 years’ experience in a high-volume, fast-paced kitchen or food service setting
Strong knife skills and proficiency in diverse cooking techniques
Knowledge of kitchen equipment, ingredients, and sanitation standards
Ability to follow recipes precisely and execute consistent results
Dependable, detail-oriented, and efficient under pressure
Strong communication and teamwork skills
Flexible schedule, including nights, weekends, and holidays
Capable of lifting up to 50 lbs and standing/walking for the duration of shift
We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.