Miru

25 Miru Jobs Hiring Near You

Line Cook

Manhattan, NY ยท On-site

$17.25 - $21.75/hr

At Miru, our Line Cooks are integral to delivering exceptional dining experiences that reflect our commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and ...

Assistant General Manager

Chicago, IL ยท On-site

$70K - $90K/yr

About US Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes ...

Restaurant Manager

Chicago, IL ยท On-site

$55K - $70K/yr

About US Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes ...

At Miru, our Line Cooks are integral to delivering exceptional dining experiences that reflect our commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and ...

Assistant General Manager

Chicago, IL ยท On-site

$70K - $90K/yr

About US Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes ...

Busser

Chicago, IL ยท On-site

$18 - $30/hr

Miru is open for breakfast, lunch and dinner. The menu features sushi, sashimi and raw selections from the sushi bar, complimented by a selection of sharable dishes like tempura, skewers and fried ...

Runner

Chicago, IL ยท On-site

$17.05 - $35/hr

Miru is open for breakfast, lunch and dinner. The menu features sushi, sashimi and raw selections from the sushi bar, complimented by a selection of sharable dishes like tempura, skewers and fried ...

The Assistant General Manager (AGM) at Miru is a key leadership role responsible for supporting the General Manager in all aspects of day-to-day restaurant operations. The AGM helps ensure a ...

Sous Chef

Chicago, IL ยท On-site

$55K - $75K/yr

About US Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes ...

Sous Chef

Chicago, IL ยท On-site

$55K - $75K/yr

About US Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes ...

Bartender

Chicago, IL ยท On-site

$26 - $40/hr

Miru is open for breakfast, lunch and dinner. The menu features sushi, sashimi and raw selections from the sushi bar, complimented by a selection of sharable dishes like tempura, skewers and fried ...

Dishwasher

Manhattan, NY ยท On-site

$14.25 - $18.50/hr

At Miru, the Dishwasher plays a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. This position is responsible for ensuring all dishes, utensils, and kitchen ...

Dishwasher

Chicago, IL ยท On-site

$17.05 - $20/hr

Miru is open for breakfast, lunch and dinner. The menu features sushi, sashimi and raw selections from the sushi bar, complimented by a selection of sharable dishes like tempura, skewers and fried ...

At Miru, the Dishwasher plays a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. This position is responsible for ensuring all dishes, utensils, and kitchen ...

Line Cook - OVERNIGHT 10pm-6am

Chicago, IL ยท On-site

$17.05 - $28/hr

Miru is open for breakfast, lunch and dinner. The menu features sushi, sashimi and raw selections from the sushi bar, complimented by a selection of sharable dishes like tempura, skewers and fried ...

Line Cook

Chicago, IL ยท On-site

$17.05 - $25/hr

Miru is open for breakfast, lunch and dinner. The menu features sushi, sashimi and raw selections from the sushi bar, complimented by a selection of sharable dishes like tempura, skewers and fried ...

About US Miru, Japanese for view, is located on the 11th floor of the St. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes ...

Sushi Cook

Chicago, IL ยท On-site

$22 - $26/hr

Miru is open for breakfast, lunch and dinner. The menu features sushi, sashimi and raw selections from the sushi bar, complimented by a selection of sharable dishes like tempura, skewers and fried ...

This role works closely under the guidance of the Sushi Chef to deliver premium-quality sushi offerings while maintaining the precision and pace that defines MIRU's service standard. Tasks ...

At Miru, the General Manager is a passionate and visionary leader who drives operational excellence and exceptional hospitality in a fine dining environment. As the hands-on leader of the restaurant ...

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Infographic showing various job openings at Miru in the United States as of July 2026, with employment types broken down into 37% Full Time, and 63% Part Time. Highlights an 100% Physical job distribution.

Line Cook

Miru

Manhattan, NY โ€ข On-site

$17.25 - $21.75/hr

Part-time

Posted 28 days ago


Job description

Join us for an exciting new Japanese restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.


Position Summary:


At Miru, our Line Cooks are integral to delivering exceptional dining experiences that reflect our commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and Executive Chef, Line Cooks are responsible for preparing and executing dishes that align with our culinary philosophy.


Tasks/Responsibilities:


Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner
Perform work on different kitchen line stations as per business demands
Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time
Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard
Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
Ensure that food quality, quantity, freshness, and presentation meet Miru standards
Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
Properly store and/or discard leftover food
Set up, stock stations, and replenish kitchen inventory and supplies as needed
Ensure all products and prepared items are labeled, dated, initialed, covered, and rotated following FIFO
Exhibit mindfulness of volume due to open kitchen setting
Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance
Perform all other reasonably assigned duties

Qualifications
  • Minimum 2 years' experience in a high-volume, fast-paced kitchen or food service setting

  • Strong knife skills and proficiency in diverse cooking techniques

  • Knowledge of kitchen equipment, ingredients, and sanitation standards

  • Ability to follow recipes precisely and execute consistent results

  • Dependable, detail-oriented, and efficient under pressure

  • Strong communication and teamwork skills

  • Flexible schedule, including nights, weekends, and holidays

  • Capable of lifting up to 50 lbs and standing/walking for the duration of shift



We are an equal opportunity employer and value diversity at City Winery. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Additionally, City Winery participates in the E-Verify Program in certain locations, as required by law.