MCS
MCS

18 Mcs Kitchen Manager Jobs Hiring Near You

Line / Prep Cook

Burbank, CA · On-site

$17.50 - $22/hr

MCS is seeking an enthusiastic and skilled Line Cook to join our kitchen staff. We are fast-paced ... Strong organizational and time management skills.Must be able to work flexible shifts, including ...

This role sits between MCS construction completion and the arrival of the NPO team on site. The ... What they do is the hands-on setup: kitchen equipment placement, service hall setup, furniture ...

This role sits between MCS construction completion and the arrival of the NPO team on site. The ... What they do is the hands-on setup: kitchen equipment placement, service hall setup, furniture ...

This role sits between MCS construction completion and the arrival of the NPO team on site. The ... What they do is the hands-on setup: kitchen equipment placement, service hall setup, furniture ...

Line Cook

Hanapepe, HI · On-site

$19 - $23/hr

Participate in daily kitchen closing procedures * Performs other duties as assigned by management Qualifications: * Previous experience in a similar role is preferred * Must be a team player and work ...

About the Role Under the direction and supervision of the Facility Manager, the Utility Technician ... Is a liaison with fellow maintenance MCs and other departments. Always follows LEGOLAND New York ...

About the Role Under the direction and supervision of the Facility Manager, the Utility Technician ... and thermostats, Kitchen and Cooking equipment, plumbing and bathroom equipment, and doing ...

About the Role Under the direction and supervision of the Facility Manager, the Utility Technician ... and thermostats, Kitchen and Cooking equipment, plumbing and bathroom equipment, and doing ...

Line / Prep Cook

MCS Burbank LLC

Burbank, CA • On-site

$17.50 - $22/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

MCS is seeking an enthusiastic and skilled Line Cook to join our kitchen staff. We are fast-paced, featuring Guy Fieri and the Mina group concepts, e.g., farm-to-table, modern American restaurants committed to providing exceptional dining experiences built on quality ingredients and creative execution.If you have a passion for food, thrive in a high-energy environment, and are dedicated to consistency and quality, we encourage you to apply!ResponsibilitiesPrepare all food items as directed in a sanitary and timely manner, following recipes and presentation specifications.Operate standard kitchen equipment safely and efficiently (e.g., slicers, choppers, fryers, ovens, stovetops).Stock and maintain sufficient levels of products at assigned stations.Keep a clean and tidy workstation, adhering to all sanitation and food safety standards.Assist with the cleaning, sanitation, and organization of the kitchenAssist in prep work and receiving/storing deliveries as needed.Communicate effectively with the Chef, Sous Chef, and front-of-house staff.Handle high-pressure situations, including peak service hours, with professionalism and efficiency.QualificationsProven experience as a Line Cook, Prep Cook, or similar role 3 years or more preferred.Solid understanding of classic cooking techniques and kitchen terminology.Ability to read and follow standardized recipes.Knowledge of health and safety rules in a kitchen environment.Manual dexterity and physical ability to stand for long periods and lift up to 50 lbs.Strong organizational and time management skills.Must be able to work flexible shifts, including evenings, weekends, and holidays.Must have a Food Handler's Card.BenefitsCompetitive wages (commensurate with experience).Opportunities for growth and advancement.Free Employee meal.Health/Dental insuranceA collaborative and supportive work environmentPlease note that this position requires you to obtain a workplace badge, which involves fingerprinting and a 10-year FBI Federal background check. Only those eligible to work in the U.S. and able to clear this background check should apply.