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East Bank Club

Prep Cook - The Market

Chicago, IL · On-site

$20/hr

Employee discounts in the Pro Shop, Spa & Salon services and in the Market * Parking and transit benefits (pre-tax deduction) * Access to Tickets at Work discounts * Tuition reimbursement East Bank ...

East Bank Club

Prep Cook - The Market

Chicago, IL · On-site

$20/hr

Employee discounts in the Pro Shop, Spa & Salon services and in the Market * Parking and transit benefits (pre-tax deduction) * Access to Tickets at Work discounts * Tuition reimbursement East Bank ...

Schulte Companies

Barista at The Market

Myrtle Beach, SC · On-site

$13.75 - $15.75/hr

Schulte Companies is seeking a dynamic, service-oriented Barista at The Marjet to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to ...

Renasant Bank

Market President

Brunswick, GA · On-site

Overview The Market President is responsible for driving an effective growth strategy across an assigned market and working in close partnership with peers and key partners in executing on that ...

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Prep Cook - The Market

Prep Cook - The Market

East Bank Club

Chicago, IL • On-site

$20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

East Bank Club rating

6.1

Company rating: 6.1 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

37th of 61 rated gym and leisure clubs

Job description

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Prep Cook for our hot bar! The Prep Cook is responsible for the preparation, cooking, and servicing of all hot bar menu items. You will maintain all food products at proper holding temperatures and ensure the cleanliness and organization of the assigned station.
Rate of Pay: $20.00 per hour. This role is considered entry-level.

Job Responsibilities:

  • Preparation, cooking, and servicing of all menu items.
  • Maintain service, production, and preparation specials on all menu items.
  • Maintain all food products at proper holding temperatures.
  • Keep area neat and organized at all times - Products properly labeled, dated, and rotated - Coolers clean and organized at all times.
  • Proper requisitioning and transfer of all needed items for the station.
  • All other job duties as assigned by management.

Requirements

  • Must be authorized to work in the USA. We use E-Verify.
  • Previous experience in high-volume broiler, saute, and cold food production is highly desired.
  • Culinary degree is a plus.
  • Good knife skills.
  • Must be positive, collaborative, and committed to healthy communication and quality work.
  • Must have availability to work evening shifts, mid-shift, morning shifts and this is including weekends and holidays.
  • Must be able to lift 50lbs.
  • Must be on your feet for the majority of the shift.
  • Ability to make movements with fingers, hands, wrists, and arms.
  • Ability to grasp and reach, sometimes above shoulder level.
  • Ability to stoop, kneel and crouch.

Benefits

Time Off & Retirement

  • Paid Time Off
  • 401(k) with company match up to 3%
  • Value Sharing (Profit sharing)
  • Holiday Bonus
  • Paid Parental Leave


Health & Wellness:

  • Comprehensive health, vision, and dental insurance
  • HSA and FSA enrollment options
  • Short- & Long-Term Disability options
  • Life Insurance: Basic coverage equivalent to annual income, with voluntary options for additional coverage
  • Long-Term Care options: Coverage up to 50% of annual income
  • Accident and Critical Illness Insurance
  • EAP (Employee Assistance Program)
  • Pet Insurance through MetLife


Employee Perks:

  • Free workout privileges
  • Employee discounts in the Pro Shop, Spa & Salon services and in the Market
  • Parking and transit benefits (pre-tax deduction)
  • Access to Tickets at Work discounts
  • Tuition reimbursement

East Bank Club is an Equal Opportunity Employer and drug/smoke-free workplace.

Apply