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Marathon Grill

59 Marathon Gas Controller Jobs Hiring Near You

Constellium

General Maintenance Technician

Bowling Green, KY · On-site

$16.75 - $22.75/hr

... controlled systems Key Responsibilities Mechanical Maintenance (Primary - ~60%) * Perform ... Steam, gas, acid, water, and coolant systems * Conveyors, gearboxes, pumps, bearings, and ...

Southern Land Company

Service Manager

Garden City, NY · On-site

$90K - $95K/yr

The candidate will also be responsible for cultivating resident satisfaction, controlling expenses ... with gas grills and bar, firepit with outdoor searing, fitness studio, and coworking spaces.

Golden Pantry Food

Fresh Food Associate

Watkinsville, GA · On-site

$12.50 - $16.25/hr

Responsible for controlling cash and inventory on their shift according to company guidelines ... Cleans windows; doors; floors; shelves; counters; and gas pumps and checks pumps and hoses for ...

Wood Shed Lumber & Hardware

Retail Manager

Osage Beach, MO · On-site

$45K - $50K/yr

You'll be responsible for driving sales, controlling expenses, maintaining an outstanding shopping ... gas and pellet grills, lumber and building materials. We don't stop there, we help find solutions ...

City of Albuquerque

HVAC Technician

Albuquerque, NM · On-site

$68K - $71K/yr

... controllers and general plumbing throughout assigned facility and install, repair, test and rebuild ... May be required to repair and maintain food service equipment including ovens, grills, steam ...

Golden Pantry Food

Fresh Food Associate

Greensboro, GA · On-site

$12.50 - $16.25/hr

Responsible for controlling cash and inventory on their shift according to company guidelines ... Cleans windows; doors; floors; shelves; counters; and gas pumps and checks pumps and hoses for ...

Golden Pantry Food

Fresh Food Associate

Milledgeville, GA · On-site

$12.75 - $16.50/hr

Responsible for controlling cash and inventory on their shift according to company guidelines ... Cleans windows; doors; floors; shelves; counters; and gas pumps and checks pumps and hoses for ...

Golden Pantry Food

Fresh Food Associate

Madison, GA · On-site

$12.75 - $16.50/hr

Responsible for controlling cash and inventory on their shift according to company guidelines ... Cleans windows; doors; floors; shelves; counters; and gas pumps and checks pumps and hoses for ...

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Boathouse Kitchen Stations

The Las Olas Company / Riverside Hotel

Fort Lauderdale, FL

$15 - $19/hr

Full-time

Posted 6 days ago

Job description


POSITION: LINE COOK I
DEPARTMENT: CULINARY
REPORTS TO: KITCHEN SUPERVISOR

                                         

REQUIREMENTS: 

  • Minimum 4 years cooking experience required
  • Able to work independently with limited supervision
  • Able to read and speak English
  • Must have open availability to include weekends and holidays

SUMMARY:

Prepare and cook food with attention to cleanliness and sanitation, quality standards, taste, timeliness and cost effectiveness with respect for fellow cooks and the hotel environment.

*Rotating through kitchen stations including sautee, fry, grill, panty and sanitization.

ESSENTIAL FUNCTIONS:

  • Control quality and consistency of all food served
  • Insure that station or relevant prep list is set in a timely manner
  • Insure all supplies necessary for service are in appropriate supply before service
  • Assist in controlling waste and cross utilizing 
  • Demonstrate knowledge of all food items produced by an assigned station
  • Handle and store food properly and safely
  • Produce all orders consistently, quickly, and in accordance with established quality standards
  • Demonstrate safe and competent use of all tools:  knives, pots, pans, stoves, ovens, grills, slicers, steamers, etc.
  • Demonstrate knowledge of all basic cooking techniques:  sauté, braise, poach, grill, poele, fry, steam, etc.
  • Dress in the full appropriate uniform at all times
  • Respect scheduled hours of work and have all exceptions to these scheduled hours approved by a manager
  • Keep work area clean at all times
  • Demonstrate respect for fellow associates, equipment, and customers
  • Abide by all hotel policies and procedures
  • Communicate with the supervisor after each shift change and ensure all tasks are complete
  • Interact professionally and effectively with other line cooks to achieve team objectives
  • Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description

 

 EQUIPMENT USED:

  • Mixers
  • Slicers
  • Blenders
  • ovens ranges
  • gas stoves

PHYSICAL REQUIREMENTS:

Position:

  • Standing/walking
  • Forward bend, squat, forward reach to retrieve items from cabinets
  • Repetitive forward bend of head/neck
  • Lifting through height of 6" to 5'(squatting or forward bend) from dolly to refrigerator shelves
  • Carrying boxes/bags of food a distance of 10 feet
  • Shoulder motions below 90 degrees shoulder flexion
  • Gross grasp to hold tongs, spoons
  • Repetitive elbow motion in mid-range for chopping
  • Repetitive wrist motions through partial range for stirring and chopping

Forces:

  • boxes of celery, potatoes, carrots, etc.: 50 lbs. ea.
  • pots of food:  25-50 lbs.
  • stirring food:  5-10 lbs. of force may be needed to stir thicker consistency foods    such as Potato Salad

Repetitions:

  • * Standing virtually all day (most standing is in one spot by stove)
  • * Walking:  occasionally
  • * Lifting from dolly to refrigerator:  10-20 minutes 2 x day
  • * Forward flexion of head/neck:  during all stirring and chopping Tasks 
  • * Stirring, chopping:  repetitive and very frequent

Environment: Most of shift is spent standing in front of hot stoves or ovens

Sensory: High abilities with touch, sight, hearing, smell, and taste

Apply