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60 Local Sous Chef Jobs Hiring Near You

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

The Sous Chef will prepare, serve, and handle food in accordance with federal and state regulations ... Regulatory Compliance and SanitationEnsure compliance with local health department regulations and ...

Sous Chef

Suwanee, GA

$46K - $62K/yr

Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen ... Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu ...

Sous Chef

New York, NY

$54K - $73K/yr

The Sous Chef is responsible for supervising the production of food at all stations, assisting the ... local law.

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

... local waters. With its warm, nautical-inspired decor and commitment to culinary perfection ... The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ...

The Sous Chef is responsible for supervising the production of food at all stations, assisting the ... local law. More detail about DANIEL part of The Dinex Group, the Restaurant Group of Chef Daniel ...

Sous Chef

Manhattan, NY · On-site

$80K - $85K/yr

A luxury dining destination in New York City is seeking a talented Sous Chef to join its culinary ... Local candidates preferred Compensation * $80,000 to $85,000 * Excellent growth opportunity * Work ...

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

... local waters. With its warm, nautical-inspired decor and commitment to culinary perfection ... The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness ...

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

We are seeking experienced Sous Chefs for an exciting job in Savannah, GA ... This is an amazing opportunity to work at an established local institution (batch cooking) with ...

Sous Chef

Indian Land, SC · On-site

$41K - $56K/yr

What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement ... local standards, guidelines, and regulations. * Take weekly inventory of all dining services ...

We are looking for a talented Sous Chef to join our BOH leadership team. A minimum of three years ... Familiarity with local farms and purveyors is a plus, as is broad knowledge of cuisines and ...

Sous Chef

Suwanee, GA · On-site

$46K - $62K/yr

Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen ... Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu ...

A luxury dining destination in New York City is seeking a talented Sous Chef to join its culinary ... Local candidates preferred Compensation * $80,000 to $85,000 * Excellent growth opportunity * Work ...

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

Prepare menus and cook food in accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed diet and food preferences. * The Sous Chef will ...

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement ... local standards, guidelines, and regulations. * Take weekly inventory of all dining services ...

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement ... local standards, guidelines, and regulations. * Take weekly inventory of all dining services ...

Sous Chef

Birmingham, AL

$46K - $63K/yr

What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement ... local standards, guidelines, and regulations. * Take weekly inventory of all dining services ...

Sous Chef

Indian Land, SC · On-site

$41K - $56K/yr

What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement ... local standards, guidelines, and regulations. * Take weekly inventory of all dining services ...

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement ... local standards, guidelines, and regulations. * Take weekly inventory of all dining services ...

Showing results 21-40

Sous Chef

Oaks Senior Living, LLC

Savannah, GA • On-site

$46K - $62K/yr

Full-time

PTO

Re-posted 11 days ago


Job description

Oaks Senior Living is currently recruiting a kind hearted, experienced Sous Chef who has a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve . Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. Extremely rewarding opportunity with growth potential!Position Summary:The Sous Chef will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Sous Chef will maintain and assist in the receiving, rotation, and storage of products and follow budgetary guidelines. The Sous Chef will supervise the kitchen staff to ensure clean and sanitized dining service areas and adherence to Oaks Senior Living policies and procedures. The Sous Chef will assist the Regional Food Service Director with the covering shifts due to call outs and vacation time. Qualifications:Experience in cooking for large groups.Certificate in food preparations training preferred.Desire to work with older adults. Ability to read, write, and speak English.Desire to work with older adults. Friendly, caring disposition.Must be 18 years of age. Must have a satisfactory criminal history check.Must have physical exam by a licensed physician. Must have a negative drug screen.Must be able to react in an emergency situation.Primary Responsibilities:Food and InventoryIdentify and report food and supplies needed for the next week's menus.Assist in the receiving, rotation, and storage of products.Adhere to budgetary guidelines.Food Preparation and Dining ServicePrepare menus and cook food in accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed diet and food preferences. The Sous Chef will deliver quality meals, snacks, special diets as directed by the community.Present food in an appetizing and attractive manner.Assist in fostering residents' independence with eating by providing adaptive equipment when needed. Visit with residents at each meal when available and ensure quality service.Ensure that food is delivered on time and in a pleasant manner.Prepare food and coordinate food service for special events as requested.Encourage residents to participate in the monthly resident Food Service Committee meeting.Notify Regional Food Service Director of any malfunctioning kitchen equipment or appliances.Regulatory Compliance and SanitationEnsure compliance with local health department regulations and the Oaks Senior Living policies and procedures.Maintain a clean, organized, and safe kitchen environment.Ensure proper storage and handling of food in accordance with infection control standards. Maintain CPR & First Aid certification.Knowledge RequirementsState food handling and kitchen regulationsOSHA StandardsFire and Safety ProceduresOperation of Kitchen AppliancesReports to: Executive DirectorPhysical Job RequirementsTo fulfill job requirements, employee must be able to perform key physical task for extended periods of time. Proper body mechanics and safety measures as prescribed by the residence must be used. In a typical eight- hour day, employee will:Stand/walk up to eight hours a daySit up to two hours a dayFrequently support up to 30 pounds Frequently lift/carry up to 50 poundsFrequently kneel, bend, and reach