Koch & Co.
Koch & Co.

60 Koch Jobs Hiring Near You

Saison is an open wood fire restaurant emphasizing the bounty of California's evolving terroir under the leadership and vision of James Beard Awards Finalist, Executive Chef & Co-Owner Richard Lee.

Sous Chef at Armor Brewing Co

Allen, TX

$46K - $62K/yr

We are currently seeking a skilled and dedicated Sous Chef to join our dynamic team at Armor Brewing Co. As a Sous Chef, you will play a crucial role in assisting the Executive Chef in managing all ...

Chef de Cuisine San Francisco, CA | Full-Time Position Summary Quince & Co. is seeking a Chef de Cuisine to lead the culinary team at one of our San Francisco restaurants. This is an exceptional ...

Sous Chef

Omaha, GA · On-site

$44K - $59K/yr

Bradley Co.! We're excited you're here. Our application system is intuitive and easy to use, and we ... Sous Chef W.C. Bradley Farms | Omaha, Georgia Family-Owned Recreational Resort | On-Site Housing ...

Sous Chef

Omaha, GA · On-site

$44K - $59K/yr

Bradley Co.! We're excited you're here. Our application system is intuitive and easy to use, and we ... Sous Chef W.C. Bradley Farms | Omaha, Georgia Family-Owned Recreational Resort | On-Site Housing ...

Sous Chef

Redondo Beach, CA · On-site

$52K - $71K/yr

About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in ... Support the Executive Chef with proposal development, creative menu concepts, food cost control ...

Sous Chef - Lowland

Charleston, SC

$46K - $63K/yr

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of ... About the Role The Sous Chef is a key leader within the Lowland culinary team, supporting the ...

Sous Chef

Benicia, CA · On-site

$68K - $75K/yr

Sous Chef Mare Island Brewing Co. Benicia First Street Taphouse Employment: Full Time Pay: $68,000 - $75,000 per year depending on experience About the Role: Mare Island Brewing Co. is seeking an ...

Sous Chef

Benicia, CA · On-site

$68K - $75K/yr

Sous Chef Mare Island Brewing Co. Benicia First Street Taphouse Employment: Full Time Pay: $68,000 - $75,000 per year depending on experience About the Role: Mare Island Brewing Co. is seeking an ...

Sous Chef - Lowland

Charleston, SC · On-site

$46K - $63K/yr

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of ... About the Role The Sous Chef is a key leader within the Lowland culinary team, supporting the ...

Sous Chef

Benicia, CA · On-site

$68K - $75K/yr

Sous Chef Mare Island Brewing Co. Benicia First Street Taphouse Employment: Full Time Pay: $68,000 - $75,000 per year depending on experience About the Role: Mare Island Brewing Co. is seeking an ...

About Verjus is a French-inspired wine bar and restaurant from Quince & Co., located in San ... This is an opportunity for a chef with strong culinary vision, leadership skills, and operational ...

Executive Chef

San Francisco, CA · On-site

$125K - $150K/yr

About Verjus is a French-inspired wine bar and restaurant from Quince & Co., located in San ... This is an opportunity for a chef with strong culinary vision, leadership skills, and operational ...

Sous Chef

Omaha, NE · On-site

$47K - $64K/yr

UPSTREAM BREWING CO. Sous Chef Omaha, Nebraska | Full-Time | BOH Leadership About Upstream Brewing Co. Upstream Brewing Co. is one of Omaha's most established brewpub destinations, known for craft ...

Sous Chef - Quince & Co. Location: San Francisco, CA Job Type: Full-Time Compensation: $90,000-$95,000 annually + comprehensive benefits About Quince & Co. Quince & Co. is home to some of San ...

Aspen CO Salary: $65k-$75k Benefits: M/D/V, PTO, Bonus High End Steakhouse looking to hire an experienced Sous Chef. Qualifications: * 3+ years of kitchen management experience at high volume and ...

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School Nutrition Chef / Co-Manager

Addison Northwest School District

Vergennes, VT • On-site

Other

Posted 29 days ago


Job description

The Addison Northwest School District (ANWSD) is seeking a Chef/Co-Manager to join our dedicated School Nutrition team at the middle/high school level. We're looking for a passionate and motivated individual who enjoys working in a fast-paced, energetic environment and takes pride in preparing high-quality, nutritious meals for students. The ideal candidate will have strong culinary, organizational and communication skills, promote teamwork, and share our commitment to supporting student wellness and local Farm to School initiatives. KEY RESPONSIBILITIES:

  • Plan and prepare meals from scratch, including cooking and baking
  • Oversee daily kitchen operations, including line service, cashiering, inventory, and ordering
  • Maintain food safety and sanitation standards
  • Foster a positive, collaborative work environment
  • Supervise kitchen staff
  • Plan and execute catering activities
  • Engage in continuous learning within the School Nutrition program