Hospitality Management
Hospitality Management

60 Hospitality Management Sous Chef Jobs Hiring Near You

Restaurant Sous Chef

Kapolei, HI · On-site

$65K - $72K/yr

Sous Chef Upscale Casual - Culinary Leader Are you a Kitchen Manager passionate about your culinary ... We employ competitive hospitality professionals who expect to win and can build sales. We are an ...

Sous Chef - Full Time FTK Hospitality | Long branch , NJ Join this Chef Driven culinary team as a ... Key Responsibilities * Assist in managing daily kitchen operations and food preparation. * Lead and ...

Sous Chef - Full Time FTK Hospitality | Long branch , NJ Join this Chef Driven culinary team as a ... Key Responsibilities * Assist in managing daily kitchen operations and food preparation. * Lead and ...

Sous Chef

Fort Lauderdale, FL · On-site

$55K - $65K/yr

They hold the team accountable for top tier results and are passionate about food and hospitality. The Kitchen Manager / Sous Chef works with pride and must have a tremendous work ethic that sets the ...

We employ competitive hospitality professionals who expect to win and can build sales. We are a ... volume Kitchen Management experience · Proven experience creating a safe work environment ...

Sous Chef Upscale Casual - Culinary Leader Are you a Kitchen Manager passionate about your culinary ... We employ competitive hospitality professionals who expect to win and can build sales. We are an ...

Sous Chef (Exempt)

Seattle, WA · On-site

$85K - $90K/yr

As a Sous Chef, you will have the chance to showcase your expertise and creativity in crafting ... hospitality management company that manages and develops a curated portfolio of 20+ hotels and ...

We employ hospitality professionals who are competitive, expect to win, and can drive sales growth ... The Sous Chef is responsible for managing financial aspects, including food costs, labor costs, and ...

Sous Chef

Tampa, FL

$55K - $60K/yr

... Hospitality Group (CHG) that serves as a point person and role model for all other Back of House team members. The Sous Chef fulfills any duties assigned to her/him by the management team in a ...

Sous Chef

Prescott Valley, AZ · On-site

$65K - $75K/yr

... hospitality. It's a place where members don't just visit -- they belong. The culture here runs on ... Manage inventory, ordering, and vendor relationships to control food costs without sacrificing ...

Restaurant Sous Chef

Kamuela, HI · On-site

$22 - $27/hr

We employ hospitality professionals who are competitive, expect to win, and can drive sales growth ... The Sous Chef is responsible for managing financial aspects, including food costs, labor costs, and ...

Restaurant Sous Chef

Kaneohe, HI · On-site

$60K - $70K/yr

We employ competitive hospitality professionals who expect to win and can build sales. We are a ... volume Kitchen Management experience · Proven experience creating a safe work environment and ...

Sous Chef

Prescott, AZ

$65K - $75K/yr

Solid understanding of food cost control, inventory management, and kitchen safety/sanitation ... hospitality and excellence. Company Benefits * Competitive salary range of $65,000 - $75,000.

Sous Chef (Exempt)

Seattle, WA

$57K - $77K/yr

As a Sous Chef, you will have the chance to showcase your expertise and creativity in crafting ... hospitality management company that manages and develops a curated portfolio of 20+ hotels and ...

Sous Chef

Tampa, FL · On-site

$65K - $70K/yr

PTO, MDV, bonus eligibility A well known hospitality group in Tampa, FL is looking to add a Sous ... Monitor inventory, order supplies, and manage food costs to optimize profitability.

Sous Chef (Exempt)

Seattle, WA · On-site

$85K - $90K/yr

As a Sous Chef, you will have the chance to showcase your expertise and creativity in crafting ... hospitality management company that manages and develops a curated portfolio of 20+ hotels and ...

The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations ... Donohoe Hospitality Services is pleased to offer employees a comprehensive Benefits Package that ...

Showing results 21-40

Restaurant Sous Chef

Gecko Hospitality

Kapolei, HI • On-site

$65K - $72K/yr

Full-time

Retirement, PTO

Re-posted 9 days ago


Job description

Sous Chef

Upscale Casual - Culinary Leader

Are you a Kitchen Manager passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership, building skills, and high energy. To become the Sous Chef of this upscale casual establishment, apply today for our location in Kaploei, HI. We employ competitive hospitality professionals who expect to win and can build sales. We are an excellent company for talented Culinary Professionals to make their mark! Don't miss this fresh, exciting, and rewarding career opportunity as a Sous Chef in Kapolei, HI.

 

Title of Position: Sous Chef


Compensation: $65k - $72k plus annual bonus


Job Description: The Sous Chef maintains food quality and safety standards, oversees all phases of food production and service, including inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Sous Chef has financial responsibility for food costs, labor costs, and kitchen supplies. The person in this position will be held accountable for their Team Members' performance in the kitchen. The Sous Chef will be responsible for training their team in Health Department guidelines, educating them in company policies regarding cleanliness and sanitation.

Benefits:

  • Competitive Compensation
  • Insurance Benefits
  • 401(K)
  • Paid Time Off
  • Thorough and Ongoing Training

Qualifications:

·        The Sous Chef must possess 3-5 years of high-volume Kitchen Management experience

·        Proven experience creating a safe work environment, incorporating teamwork and professional development is necessary for the Sous Chef

·        The Sous Chef must have proven success incontrollingf costs associated with running a profitable business, such as food, labor and beverage

·        The Sous Chef must have a proven track record in driving sales and guest traffic

·        The ability to perform basic math calculations and understand fundamental accounting principles is a must for the Sous Chef