Sous Chef
Williamsville, NY · On-site
$23 - $25/hr
Manage food costs by proper ordering according to production needs. * Assist with inventory management. Sous chef benefits include: * 90% paid health insurance. * Free dental and life insurance.

Williamsville, NY · On-site
$23 - $25/hr
Manage food costs by proper ordering according to production needs. * Assist with inventory management. Sous chef benefits include: * 90% paid health insurance. * Free dental and life insurance.
Williamsville, NY · On-site
$23 - $25/hr
Manage food costs by proper ordering according to production needs. * Assist with inventory management. Sous chef benefits include: * 90% paid health insurance. * Free dental and life insurance.
$42K - $57K/yr
Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, w ... We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and ...
$42K - $57K/yr
Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, w ... We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and ...
Young Harris, GA · On-site
$42K - $57K/yr
Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, w ... We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and ...
Young Harris, GA · On-site
$42K - $57K/yr
Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, w ... We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and ...
$55K - $65K/yr
Candidates with a minimum of two years of management experience will be prioritized, but we are ... The sous chef will assist the executive chef in menu planning, recipe development, and staff ...
Quick apply
$55K - $65K/yr
Candidates with a minimum of two years of management experience will be prioritized, but we are ... The sous chef will assist the executive chef in menu planning, recipe development, and staff ...
Chicago, IL · On-site
$67K - $84K/yr
Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef ...
Chicago, IL · On-site
$67K - $84K/yr
Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef ...
$42K - $57K/yr
Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, w ... We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and ...
Quick apply
$42K - $57K/yr
Managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, w ... We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and ...
$46K - $63K/yr
Sous Chef Upscale Casual-Culinary Leader If you are a Sous Chef looking to join an award winning ... club management jobs online. Our specialized, hospitality-focused team covers all 50 states and ...
Quick apply
$46K - $63K/yr
Sous Chef Upscale Casual-Culinary Leader If you are a Sous Chef looking to join an award winning ... club management jobs online. Our specialized, hospitality-focused team covers all 50 states and ...
$47K - $64K/yr
They hold the team accountable for top tier results and are passionate about food and hospitality. The Kitchen Manager / Sous Chef works with pride and must have a tremendous work ethic that sets the ...
$47K - $64K/yr
They hold the team accountable for top tier results and are passionate about food and hospitality. The Kitchen Manager / Sous Chef works with pride and must have a tremendous work ethic that sets the ...
Reston, VA · On-site
$52K - $70K/yr
... hospitality in every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent. The goal of the Sous Chef is to manage a specific department and work ...
Reston, VA · On-site
$52K - $70K/yr
... hospitality in every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent. The goal of the Sous Chef is to manage a specific department and work ...
Mill Valley, CA · On-site
$78K - $82K/yr
Sous Chef - Piatti Mill Valley Compensation: $78,000-$82,000 annually Piatti Mill Valley is looking ... hospitality management company that manages and develops a curated portfolio of 20+ hotels and ...
Mill Valley, CA · On-site
$78K - $82K/yr
Sous Chef - Piatti Mill Valley Compensation: $78,000-$82,000 annually Piatti Mill Valley is looking ... hospitality management company that manages and develops a curated portfolio of 20+ hotels and ...
Mill Valley, CA · On-site
$78K - $82K/yr
Sous Chef - Piatti Mill Valley Compensation: $78,000-$82,000 annually Piatti Mill Valley is looking ... hospitality management company that manages and develops a curated portfolio of 20+ hotels and ...
Mill Valley, CA · On-site
$78K - $82K/yr
Sous Chef - Piatti Mill Valley Compensation: $78,000-$82,000 annually Piatti Mill Valley is looking ... hospitality management company that manages and develops a curated portfolio of 20+ hotels and ...
Philadelphia, PA · On-site
$47K - $64K/yr
KNEAD Hospitality + Design is seeking a talented Sous Chef for our flagship concept, MI VIDA ... As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in ...
Philadelphia, PA · On-site
$47K - $64K/yr
KNEAD Hospitality + Design is seeking a talented Sous Chef for our flagship concept, MI VIDA ... As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in ...
Atlanta, GA · On-site
$48K - $64K/yr
... hospitality in every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent. The goal of the Sous Chef is to manage a specific department and work ...
Atlanta, GA · On-site
$48K - $64K/yr
... hospitality in every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent. The goal of the Sous Chef is to manage a specific department and work ...
Boston, MA · On-site
$88K - $93K/yr
The company manages food, drink events, and hospitality services at museums, libraries, performing ... The Sous-Chef will be the culinary leader for a world class music venue in Boston and relocates to ...
Quick apply
Boston, MA · On-site
$88K - $93K/yr
The company manages food, drink events, and hospitality services at museums, libraries, performing ... The Sous-Chef will be the culinary leader for a world class music venue in Boston and relocates to ...
Boston, MA · On-site
$88K - $93K/yr
The company manages food, drink events, and hospitality services at museums, libraries, performing ... The Sous-Chef will be the culinary leader for a world class music venue in Boston and relocates to ...
Quick apply
Boston, MA · On-site
$88K - $93K/yr
The company manages food, drink events, and hospitality services at museums, libraries, performing ... The Sous-Chef will be the culinary leader for a world class music venue in Boston and relocates to ...
Mill Valley, CA · On-site
$78K - $82K/yr
Sous Chef - Piatti Mill ValleyCompensation: $78,000-$82,000 annuallyPiatti Mill Valley is looking ... hospitality management company that manages and develops a curated portfolio of 20+ hotels and ...
Quick apply
Mill Valley, CA · On-site
$78K - $82K/yr
Sous Chef - Piatti Mill ValleyCompensation: $78,000-$82,000 annuallyPiatti Mill Valley is looking ... hospitality management company that manages and develops a curated portfolio of 20+ hotels and ...
$47K - $64K/yr
They hold the team accountable for top tier results and are passionate about food and hospitality. The Kitchen Manager / Sous Chef works with pride and must have a tremendous work ethic that sets the ...
$47K - $64K/yr
They hold the team accountable for top tier results and are passionate about food and hospitality. The Kitchen Manager / Sous Chef works with pride and must have a tremendous work ethic that sets the ...
$55K - $65K/yr
They hold the team accountable for top tier results and are passionate about food and hospitality. The Kitchen Manager / Sous Chef works with pride and must have a tremendous work ethic that sets the ...
Quick apply
$55K - $65K/yr
They hold the team accountable for top tier results and are passionate about food and hospitality. The Kitchen Manager / Sous Chef works with pride and must have a tremendous work ethic that sets the ...
Lexington, KY · On-site
$60K - $70K/yr
The Executive Sous Chef must possess 3-5 years high-volume Kitchen Management experience * Proven ... By clicking to submit your application, Gecko Hospitality, has your consent to communicate via SMS ...
Quick apply
Lexington, KY · On-site
$60K - $70K/yr
The Executive Sous Chef must possess 3-5 years high-volume Kitchen Management experience * Proven ... By clicking to submit your application, Gecko Hospitality, has your consent to communicate via SMS ...
$65K - $72K/yr
Sous Chef Upscale Casual - Culinary Leader Are you a Kitchen Manager passionate about your culinary ... We employ competitive hospitality professionals who expect to win and can build sales. We are an ...
Quick apply
$65K - $72K/yr
Sous Chef Upscale Casual - Culinary Leader Are you a Kitchen Manager passionate about your culinary ... We employ competitive hospitality professionals who expect to win and can build sales. We are an ...

$23 - $25/hr
Full-time
Medical, Dental, Life, Retirement, PTO
This job post has expired today. Applications are no longer accepted.
We are looking for an experienced and motivated Sous Chef to join our growing team in Williamsville, NY.
About us:
Canterbury Woods is a continuing care retirement community unlike any you’ve ever seen. We have one goal and one commitment: We provide older adults with the best possible living experience. From independent living to a full continuum of care, residents can always expect a lifestyle that meets their needs and interests.
Sous chef position details:
We are hiring for a Full Time (40 hours/week) position. Availability for both opening and closing shifts is required. The scheduled hours are 8am – 4:30pm or 11:30am – 8pm. Holiday availability is required; holiday hours may differ.
Sous chef job duties include:
Sous chef benefits include:
Sous chef qualifications:
Sourced by ZipRecruiter
Health care and social assistance
51 - 200 Employees
Williamsville, NY, US
1999