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Hospitality Management
Hospitality Management

60 Hospitality Management Executive Chef Jobs Hiring Near You

Driftwood Hospitality Management

Executive Chef

Asheville, NC · On-site

$67K - $93K/yr

Executive Chef - The Radical Hotel Golden Hour • after/glow • The Roof • Banquets & Catering ... Driftwood Hospitality Management's company culture empowers our associates to take initiative, be ...

Gecko Hospitality

Be Seen First

Executive Chef

Cincinnati, OH · On-site

$90K - $110K/yr

Executive Chef Upscale Casual Theme Are you an Executive Chef passionate about your culinary skills ... club management jobs online. Our specialized, hospitality-focused team covers all 50 states and ...

Gecko Hospitality

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Executive Chef

Cincinnati, OH · On-site

$90K - $110K/yr

Executive Chef Upscale Casual Theme Are you an Executive Chef passionate about your culinary skills ... club management jobs online. Our specialized, hospitality-focused team covers all 50 states and ...

TerraBella Senior Living

Executive Chef

New Bern, NC · On-site

$28 - $30/hr

The Executive Chef, in collaboration with the Hospitality Manager, is responsible for the overall management and oversight of culinary strategies, initiatives, and daily culinary activities. This ...

Home Place of New Bern

Executive Chef

New Bern, NC

$28 - $30/hr

The Executive Chef, in collaboration with the Hospitality Manager, is responsible for the overall management and oversight of culinary strategies, initiatives, and daily culinary activities. This ...

Home Place of New Bern

Executive Chef

New Bern, NC

$65K - $90K/yr

The Executive Chef, in collaboration with the Hospitality Manager, is responsible for the overall management and oversight of culinary strategies, initiatives, and daily culinary activities. This ...

Gecko Hospitality

Executive Chef

Cincinnati, OH · On-site

$80K - $90K/yr

We employ hospitality professionals who are competitive, expect to win and can build sales. We are ... The Executive Chef must possess 3-5 years high-volume Kitchen Management experience * Proven ...

The Restaurant Zone

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Executive Chef - Premier Seafood Restaurant

Boston, MA · On-site

$100K - $110K/yr

Manage food cost, labor, inventory, and ordering * Maintain exceptional food quality and ... Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in ...

The Restaurant Zone

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Executive Chef - Premier Seafood Restaurant

Boston, MA · On-site

$100K - $110K/yr

Manage food cost, labor, inventory, and ordering * Maintain exceptional food quality and ... Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in ...

Goodwin Recruiting

Executive Chef

Beverly Hills, CA · On-site

$82K - $113K/yr

Executive Chef Benefits: * Competitive base salary with performance-based growth opportunities ... Professional culinary education or a degree in Culinary Arts, Hospitality Management, or a related ...

Gecko Hospitality (Brian Blum)

Executive Chef

Plymouth, MA · On-site

$75K - $90K/yr

... Manager Plymouth, MA | $75,000 - $90,000 Concept: Casual Full Service A leading hospitality group ... Executive and senior leadership, including General Managers, Executive Chefs, Directors of ...

Gecko Hospitality (Brian Blum)

Executive Chef

Plymouth, MA · On-site

$75K - $90K/yr

... Manager Plymouth, MA | $75,000 - $90,000 Concept: Casual Full Service A leading hospitality group ... Executive and senior leadership, including General Managers, Executive Chefs, Directors of ...

the Chef Agency

Executive Chef

Pittsburgh, PA

$85K - $95K/yr

... exceptional hospitality, and culinary excellence. Qualifications: * Proven Executive Chef ... Demonstrated ability to lead, mentor, and develop high-performing culinary teams while managing ...

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Infographic showing various Executive Chef job openings at Hospitality Management in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Kitchen Manager/Executive Chef

Maximus Hospitality & Management

Conyers, GA

$18 - $24/hr

Full-time

Re-posted 10 days ago

Job description

Kitchen Manager / Executive Chef for Las Flores Olde Town Mex

Las Flores Olde Town Mex, a vibrant and authentic Tex-Mex restaurant in the heart of Olde Town Conyers, is looking for a Kitchen Manager / Executive Chef to lead our culinary team with passion, expertise, and excellence.

About the Role:

As the Kitchen Manager / Executive Chef, you will oversee daily kitchen operations, ensuring the highest quality of food preparation, consistency, and presentation. You will lead and inspire our kitchen staff, maintain food safety standards, and contribute to menu innovation while managing inventory, scheduling, and cost control.

Key Responsibilities:
  • Lead and supervise the kitchen team, ensuring a high level of efficiency and professionalism.
  • Oversee food preparation, portioning, and plating to maintain quality and consistency.
  • Implement and uphold all food safety and sanitation standards.
  • Manage inventory, food costs, and vendor relationships to ensure efficiency and profitability.
  • Create and refine menu offerings that align with Las Flores’ authentic Tex-Mex identity.
  • Train, mentor, and develop kitchen staff to maintain a culture of excellence.
  • Ensure smooth kitchen operations, even during high-volume service.
What We’re Looking For:
  • Proven experience as a Kitchen Manager or Executive Chef, preferably in a Tex-Mex or high-volume casual dining environment.
  • Strong leadership, communication, and team-building skills.
  • Ability to work under pressure while maintaining high culinary standards.
  • Deep understanding of food cost control, inventory management, and kitchen operations.
  • A passion for creating delicious, high-quality food with attention to detail.
  • Knowledge of health department regulations and food safety standards.
  • ServSafe Certification (or ability to obtain).
What We Offer:
  • Competitive salary based on experience.
  • Growth opportunities within Maximus Hospitality & Management as we expand our brand.
  • A dynamic and supportive work environment with a team that values PRIDE – Personal Responsibility In Delivering Excellence.
  • The chance to be part of a restaurant that celebrates authentic flavors, quality service, and community engagement.

Las Flores Olde Town Mex - 957 Main Street - Conyers, GA 30012

At Maximus Hospitality & Management, we believe in creating extraordinary experiences that leave lasting impressions. With a diverse portfolio including three dynamic restaurant locations and an elegant event space, we are committed to delivering excellence in every interaction. Our core philosophy revolves around empowering our team to take PRIDE—Personal Responsibility In Delivering Excellence—in everything they do, fostering an environment where both our employees and our guests feel valued and inspired.
As the premier hospitality and management company in the Southeast, Maximus is dedicated to innovation, growth, and community engagement. We’re constantly expanding our horizons with exciting ventures like tailored food trucks, franchise opportunities, and revitalized event spaces, ensuring that our offerings meet the evolving needs of our guests.
Whether it’s crafting authentic culinary experiences, curating unforgettable events, or building a culture of empowerment, Maximus Hospitality & Management is setting the standard for excellence in the hospitality industry. Join us as we continue to grow, thrive, and inspire the world one experience at a time.