Homma Talent

60 Homma Talent Jobs Hiring Near You

Write your own music city story. Let us show you the real Nashville, connecting you to the creative spirit of the city's artisans. The Hotel is the new social hub of downtown Nashville's SoBro ...

Sous Chef

Kiawah Island, SC · On-site

$62K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their Cassique Club restaurant. Cassique Club is the cornerstone and original amenity of the many ...

At Optimus Steel, being the best at what we do today is just not sufficient, that's why our mission is to Always Strive for Perfection in Everything We Do. Located in Beaumont, Texas, Optimus Steel ...

The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain ...

Sous Chef

Key West, FL · On-site

$57K/yr

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide ...

Sous Chef

Kiawah Island, SC · On-site

$64K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their new and highly-anticipated Beach Club restaurant. The Beach Club is the cornerstone and ...

At Optimus Steel, being the best at what we do today is just not sufficient, that's why our mission is to Always Strive for Perfection in Everything We Do. Located in Beaumont, Texas, Optimus Steel ...

Sous Chef

Arden, NC · On-site

$55K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at one of their dining venues in South Carolina. While all Cliffs venues and menus are distinct, they ...

The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives ...

Front Desk Manager

Manhattan, NY · On-site

$18.75 - $24.25/hr

The Front Desk Manager will play a crucial part in maintaining the highest standards of service, and guest satisfaction at our hotel. Your commitment to excellence and dedication to guest service ...

A modern luxury oceanfront resort in Marathon with stunning views from every room, seeks an experienced Front Office Manager to lead guest services and ensure seamless arrivals, departures, and ...

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high ...

IT Trainee

Beaumont, TX · On-site

$13K/wk

At WMC, our mission is to Reinforce the World to BUILD DREAMS. We are committed to building infrastructures which last a lifetime, by manufacturing the highest quality Welded Wire Products. Founded ...

Sous Chef

Key West, FL · On-site

$57K/yr

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide ...

In this highly visible leadership role, you support the direction of Food & Beverage operations to deliver an exceptional guest experience. You lead by example, motivating teams through a strong ...

The Reservations Manager oversees the daily operations of the reservations department, ensuring optimal performance, revenue growth, and team development. This role serves as a liaison between the ...

Showing results 21-40

Homma Talent Jobs Information

Infographic showing various job openings at Homma Talent in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Beverage Director

Homma Talent

Nashville, TN • On-site

$85K/yr

Full-time

Retirement

Posted 4 days ago


Job description


Write your own music city story. Let us show you the real Nashville, connecting you to the creative spirit of the city's artisans. The Hotel is the new social hub of downtown Nashville's SoBro neighborhood, just steps from music, sports and entertainment. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool - celebrating nature with views of the Cumberland River and Riverfront Park.
We are looking for aBeverage Director to elevate and oversee the hotel's beverage program across all outlets. This role blends creative mixology, operational expertise, and leadership to ensure exceptional quality, profitability, and guest experiences in alignment with the Hotel standards.
Responsibilities:
  • Design, implement, and maintain an innovative and seasonal beverage program, including signature cocktails.
  • Ensure consistency, quality, and presentation of all beverages in line with Four Seasons standards.
  • Conduct tastings, quality checks, and enforce recipe and preparation guidelines.
  • Oversee daily bar operations, ensuring hygiene, safety, and compliance with health regulations.
  • Manage inventory, beverage cost control, purchasing, and supplier negotiations to maximize profitability.
  • Collaborate with culinary and marketing teams on pairings, promotions, and storytelling initiatives.
  • Monitor financial performance, including budgets, reporting, and scheduling.
  • Recruit, train, and develop bar staff, ensuring strong product knowledge and service excellence.
  • Deliver exceptional guest satisfaction through personalized, knowledgeable beverage service.
  • Stay current with global trends to keep the beverage program relevant, competitive, and creative.

Requirements
  • A degree in Hospitality or Restaurant Management, or equivalent work experience.
  • Two to three years of previous management experience in Food & Beverage.
  • Strong knowledge of beverage service, cost control, labor management, merchandising, and financial reporting.
  • Ability to operate bar-related and Food & Beverage computer systems.
  • Strong communication skills with reading, writing, and verbal proficiency in English.
  • Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada.The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.

Benefits
  • $85,000 USD annual gross salary
  • Relocation Bonus up to 8% of the annual salary
  • Insurance Plans
  • 401(K) Company Match
  • Excellent training and development opportunities within Hotel's global network
  • Up to 1 month of accommodation at the hotel
  • Complimentary stays with exclusive employee rates at Hotel properties worldwide
  • Complimentary employee meals and dry cleaning for uniforms
  • Additional local property benefits