Homma

60 jobs near Columbus, OH

Sous Chef

Arden, NC · On-site

$55K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at one of their dining venues in South Carolina. While all Cliffs venues and menus are distinct, they ...

Sous Chef

Bluffton, SC · On-site

$56K/yr

The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives ...

Sous Chef

Lanai City, HI · On-site

$76K/yr

The Sous Chef holds a management position within the culinary team, reporting to the Executive Chef, and is responsible for supervising the day-to-day running of the Resort's kitchen. In addition ...

Sous Chef

Arden, NC · On-site

$55K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at one of their dining venues in South Carolina. While all Cliffs venues and menus are distinct, they ...

Sous Chef

Key West, FL · On-site

$57K/yr

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide ...

At Optimus Steel, being the best at what we do today is just not sufficient, that's why our mission is to Always Strive for Perfection in Everything We Do. Located in Beaumont, Texas, Optimus Steel ...

Civil Engineering Trainee

Beaumont, TX · On-site

$60K - $69K/yr

At Optimus Steel, being the best at what we do today is just not sufficient, that's why our mission is to Always Strive for Perfection in Everything We Do. Located in Beaumont, Texas, Optimus Steel ...

At Optimus Steel, being the best at what we do today is just not sufficient, that's why our mission is to Always Strive for Perfection in Everything We Do. Located in Beaumont, Texas, Optimus Steel ...

Sous Chef

Kiawah Island, SC · On-site

$62K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their Cassique Club restaurant. Cassique Club is the cornerstone and original amenity of the many ...

The Operations Front Office Manager will play a crucial part in maintaining the highest standards of cleanliness, organization, and guest satisfaction at our hotel. Your commitment to excellence and ...

At WMC, our mission is to Reinforce the World to BUILD DREAMS. We are committed to building infrastructures which last a lifetime, by manufacturing the highest quality Welded Wire Products. Founded ...

Sous Chef

Kiawah Island, SC · On-site

$65K/yr

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their new and highly-anticipated Beach Club restaurant. The Beach Club is the cornerstone and ...

The Food and Beverage Manager is responsible for coordinating, supervising and directing all aspects of F&B outlet's operations, while maintaining a profitable F&B outlet and high-quality products ...

The Outlet Supervisor is responsible for creating and maintaining an atmosphere of anticipatory service, ensuring exceptional experiences for members and guests. Acts as a gracious ambassador of Sea ...

Optimus Steel produces a wide range of high-quality Wire Rods, Coiled Rebar, and Billets. Throughout the years, our mill has been recognized with awards for safety, community service, outstanding ...

The Night Manager is responsible for ensuring the operation of the Security Department and Night Audit in an attentive, friendly, efficient and courteous manner, providing all guests with a safe and ...

As a Chef de Partie, you are responsible for delivering consistently high-quality culinary experiences while supporting daily kitchen operations. You uphold food quality, presentation, and safety ...

Showing results 21-40

Sous Chef

Arden, NC • On-site

$55K/yr

Full-time

Retirement, PTO

Re-posted 7 days ago


Job description


The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at one of their dining venues in South Carolina.
While all Cliffs venues and menus are distinct, they share a common thread: each features classic, regional cuisine, re-imagined for a new era of discerning diners. They are familiar and fresh with worldly influences - complemented by expertly curated wine and cocktail programs.
Responsibilities
  • Assume full responsibility of culinary operations to support the Executive Chef.
  • Assist Executive Chef with writing and planning of menus for restaurant, banquets, holidays, or other special events
  • Help provide the training,supervision, and professional development for all kitchen staff.
  • Participate in the cooking process from production to execution, working any position necessary
  • Provide support for the Culinary Intern Program

Requirements
Education and Experience:
  • Bachelor's degree in culinary management
  • Minimum 2 years of Sous Chef experience or culinary leadership
  • Ability to promote and participate in a team environment and fast-paced environment
  • Ability to understand written and oral directions and to communicate professionally with others
  • Culinary fine-dining knowledge and experience
  • Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada. The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.

Benefits
  • TN Visa provided
  • 55,000 USD Annual Gross Income
  • 15 days of PTO
  • Insurance Plans
  • Paid holidays
  • Golf Club privileges
  • 401 K Retirement Plan
  • Flight from home city to USA