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Goodwin Recruiting
Goodwin Recruiting

61 Goodwin Recruiting Executive Chef Jobs Hiring Near You

Goodwin Recruiting

Executive Sous Chef

New Orleans, LA

$62K - $79K/yr

Executive Sous Chef An esteemed independent fine dining restaurant is seeking an Executive Sous Chef to join their high-performing culinary team. This is a unique opportunity to work alongside an ...

Corecruitment

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Executive Chef

Florida City, FL · On-site

$150K - $165K/yr

Executive Chef Confidential New Opening | Elevated Japanese Concept Miami, FL - Relocation ... Hands-on, operational leadership style Company Description COREcruitment are experts in recruiting ...

Corecruitment

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Executive Chef

Florida City, FL · On-site

$150K - $165K/yr

Executive Chef Confidential New Opening | Elevated Japanese Concept Miami, FL - Relocation ... Hands-on, operational leadership style Company Description COREcruitment are experts in recruiting ...

Corecruitment

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Executive Chef

Florida City, FL · On-site

$150K - $165K/yr

Executive Chef Confidential New Opening | Elevated Japanese Concept Miami, FL - Relocation ... Hands-on, operational leadership style Company Description COREcruitment are experts in recruiting ...

DeVita & Hancock Hospitality

Executive Chef

Wilmington, DE · On-site

$69K - $95K/yr

Executive Chef Full-Time | Wilmington, DE $80,000-$90,000 base + quarterly bonus Exciting Executive ... Equally important, this role is responsible for recruiting, developing, and coaching future kitchen ...

Gecko Hospitality VA/DC

Executive Chef

Washington, DC · On-site

$90K - $105K/yr

Executive Chef Location: Washington, DC Area Salary: $90,000 - $105,000 Availability: Immediate We ... Company Description Gecko Hospitality, named to Forbes list of America's Best Recruiting Firms ...

Gecko Hospitality

Executive Chef

Needham, MA

$110K - $115K/yr

Executive Chef New Restaurant Opening | Mediterranean Concept Needham, MA Build Something ... Recruit, hire, train, and develop the entire Back-of-House team * Foster a positive, collaborative ...

Catherine's Market

Executive Chef

Alexander City, AL · On-site

$60K - $83K/yr

Executive Chef - About Catherine's Market: Built in 2009, Catherine's Market is a boutique style ... Recruit, train, schedule, and evaluate kitchen staff. * Foster a positive kitchen culture based on ...

Affinity Executive Search

Executive Chef

Detroit, MI

$120K/yr

... fits Executive Chef, CDC, or strong Exec Sous ready to step up Has led serious volume or multi ... DSG fosters a professional, inclusive recruitment process designed to source candidates from ...

Air Culinaire Worldwide

Executive Chef

Scottsdale, AZ · On-site

$70K/yr

The Executive Chef will be an on-site problem solver in the event of situations arising that ... Recruiting, interviews, hires and training of existing and new kitchen personnel. * Schedule ...

Gecko Hospitality

Executive Chef

Provincetown, MA

$2.0K - $2.5K/yr

Seasonal | Executive Chef Concept Type: Dinner-Only, Upscale Coastal Restaurant Location ... Recruit, train, and manage the kitchen team, fostering a culture of collaboration, accountability ...

COREcruitment Ltd

Executive Chef

Frisco, TX · On-site

$75K - $85K/yr

Executive Chef Salary: $75,000 - $85,000 Location: Frisco, TX My client provides an environment ... in recruiting for the service sector. We currently have live roles across the UK, Middle East ...

Nexdine Hospitality

Executive Chef

Goshen, IN · On-site

$70K/yr

Executive Chef Location: Goshen, IN Schedule: Full Time Salary: $70,000/yr Pay Frequency: Weekly ... Responsible for people management to include, but not limited to, recruitment, hiring, termination ...

Nexdine Hospitality

Executive Chef

Plano, TX · On-site

$85K - $90K/yr

Executive Chef Location: Plano, TX Schedule: Full-Time Salary: $85,000 - $90,000/yr Pay Frequency ... Responsible for people management to include, but not limited to, recruitment, hiring, termination ...

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Goodwin Recruiting Jobs Information

What is it like to work at Goodwin Recruiting?

Goodwin Recruiting is a professional staffing agency that values a collaborative and supportive work environment, prioritizing open communication and teamwork among its employees.

The company's team structure is designed to foster a sense of community, with a flat organizational hierarchy and regular team-building activities that promote camaraderie and shared goals. Goodwin Recruiting's mission is to provide exceptional recruitment services to its clients, while also helping job seekers find fulfilling career opportunities.

Working at Goodwin Recruiting may appeal to individuals who are passionate about the recruitment industry and value a dynamic, fast-paced work environment that offers opportunities for growth and professional development.

What makes Goodwin Recruiting an attractive place to work?

Goodwin Recruiting is a reputable staffing agency that specializes in providing top talent to various industries, positioning itself as a trusted partner for businesses seeking skilled professionals. The company's workplace is characterized by a dynamic and collaborative environment, where employees can engage in innovative recruitment strategies, work with a diverse range of clients, and develop their skills through ongoing training and professional development opportunities. By joining Goodwin Recruiting, individuals can contribute to the growth and success of the company, while also advancing their careers and making a meaningful impact in the industry.
What other companies are hiring for Executive Chef jobs?
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Infographic showing various Executive Chef job openings at Goodwin Recruiting in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 99% Physical, and 1% Hybrid job distribution.

Executive Chef

Hotel Indigo Minneapolis Downtown

Minneapolis, MN • On-site

$75K - $95K/yr

Full-time

Posted 18 days ago

Job description

About the Role:

The Executive Chef is the visionary leader responsible for overseeing all culinary operations within the establishment, ensuring the highest standards of food quality, presentation, and safety. This role involves designing innovative menus that reflect current trends while maintaining cost efficiency and consistency. The Executive Chef leads, trains, and motivates kitchen staff to foster a collaborative and productive environment that upholds the brand’s reputation. They manage inventory, supplier relationships, and budgeting to optimize resources and minimize waste. Ultimately, the Executive Chef plays a critical role in delivering an exceptional dining experience that drives customer satisfaction and business success.

Minimum Qualifications:

  • Proven experience as an Executive Chef or in a senior culinary leadership role within a reputable food service establishment.
  • Formal culinary education or equivalent professional training.
  • Strong knowledge of food safety standards and kitchen sanitation practices.
  • Demonstrated ability to manage kitchen staff and operations effectively.
  • Excellent organizational and time management skills.

Preferred Qualifications:

  • Experience working in diverse culinary environments, including fine dining and large-scale catering.
  • Certification from a recognized culinary institution or professional body.
  • Proficiency in budgeting, inventory management software, and kitchen technology.
  • Strong leadership skills with a focus on team development and conflict resolution.
  • Knowledge of nutrition, dietary restrictions, and sustainable sourcing practices.

Responsibilities:

  • Develop and implement creative and seasonal menus that align with the establishment’s concept and customer preferences.
  • Supervise and coordinate daily kitchen activities, ensuring timely preparation and delivery of high-quality dishes.
  • Recruit, train, and mentor kitchen staff, promoting professional growth and adherence to health and safety standards.
  • Manage food costs, inventory control, and supplier negotiations to maintain budgetary goals and reduce waste.
  • Ensure compliance with all food safety regulations and maintain a clean, organized, and safe kitchen environment.
  • Collaborate with management and front-of-house teams to enhance overall guest experience and address feedback.
  • Monitor kitchen equipment maintenance and recommend upgrades or repairs as necessary.

Skills:

The Executive Chef utilizes culinary expertise daily to create menus that balance creativity with operational feasibility. Leadership skills are essential for managing and inspiring kitchen teams, ensuring smooth workflow and high morale. Strong organizational abilities help in coordinating multiple tasks such as inventory management, staff scheduling, and compliance with health regulations. Communication skills are critical for collaborating with suppliers, management, and front-of-house staff to deliver a cohesive dining experience. Additionally, problem-solving skills enable the Executive Chef to address challenges promptly, from supply shortages to customer feedback, maintaining consistent quality and service.