Goodwin Recruiting
Goodwin Recruiting

60 Goodwin Recruiting Executive Chef Jobs Hiring Near You

Support the Executive Chef in all aspects of kitchen operations and staff management * Lead, train, and coach back-of-house team members to uphold high food and safety standards * Supervise and ...

Sous Chef

Cary, NC

$55K - $65K/yr

Operating as the right hand to the Executive Chef, the Sous Chef will lead back-of-house (BOH) operations by example, maintaining uncompromising standards for recipe execution, cleanliness, and team ...

Upscale Sous Chef

Dallas, TX

$49K - $66K/yr

Proven success as part of a culinary management team (Executive Sous Chef experience a plus) * Strong organizational and leadership skills with the ability to lead by example * Knowledge of cost ...

Sous Chef

VA

$46K - $63K/yr

Restaurant Chef / Kitchen Manager - Mountain Resort Community, VA A well-established destination resort in the scenic mountains of Virginia is seeking a passionate Restaurant Chef / Kitchen Manager ...

Banquet Chef Responsibilities: * Manage daily high volume banquet operations with a focus on flawless execution, * Promote a teaching and learning environment * P&L, food cost, and inventory ...

Sous Chef Italian Restaurant | Charlotte, NC An established upscale casual Italian restaurant is seeking a Sous Chef to support daily kitchen operations, lead the line, and help maintain high food ...

Sous Chef

New Orleans, LA

$47K - $64K/yr

Sous Chef Benefits & Compensation * Competitive base salary * Bonus potential * Medical, dental, and vision insurance * Paid time off * Continuing education, stage, and culinary development ...

As our Pastry Chef, you will lead the pastry program, bringing innovation, consistency, and excellence to every dish while contributing to a culture rooted in community and quality. Pastry Chef Key ...

Sous Chef Benefits & Compensation * Competitive salary (up to $80K, depending on experience) * Comprehensive benefits including medical, dental, vision, disability, life, and supplemental options.

Sous Chef

Louisville, KY

$45K - $61K/yr

Join our passionate culinary team as a Sous Chef! If you are a culinary enthusiast seeking a rewarding opportunity to contribute to a dynamic team and deliver outstanding results, look no further!

Italian Sous Chef

Miami, FL

$46K - $62K/yr

This is a rare opportunity to train under a globally recognized chef and become part of a team dedicated to artisanal pizza making, innovative culinary techniques, and authentic Italian flavors.

Are you a talented Sous Chef looking for a new opportunity with a great company culture? This role is appealing for those who are enthusiastic team players eager to learn and strive for excellence.

Sous Chef

Atlanta, GA

$48K - $64K/yr

SOUS CHEF MUST HAVE: * 2+ years experience in a fast-paced upscale or fine-dining restaurant in a Luxury Hotel SOUS CHEF RESPONSIBLE FOR: * Execution of creative menus, recipes, and SOPs * Managing ...

Sous Chef fine dining

Carmel, CA · On-site

$55K - $74K/yr

We're seeking a Sous Chef who shares our passion for excellence. Sous Chef Benefits: * Medical and dental coverage available after 60 days * 401K retirement plan * Competitive salary package

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Goodwin Recruiting Jobs Information

What is it like to work at Goodwin Recruiting?

Goodwin Recruiting is a professional staffing agency that values a collaborative and supportive work environment, prioritizing open communication and teamwork among its employees.

The company's team structure is designed to foster a sense of community, with a flat organizational hierarchy and regular team-building activities that promote camaraderie and shared goals. Goodwin Recruiting's mission is to provide exceptional recruitment services to its clients, while also helping job seekers find fulfilling career opportunities.

Working at Goodwin Recruiting may appeal to individuals who are passionate about the recruitment industry and value a dynamic, fast-paced work environment that offers opportunities for growth and professional development.
What are the most popular categories at Goodwin Recruiting?
Infographic showing various Executive Chef job openings at Goodwin Recruiting in the United States as of June 2026, with employment types broken down into 94% Full Time, and 6% Contract. Highlights an 86% Physical, and 14% Remote job distribution.
Sous Chef

$55K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago


Job description

Sous Chef


Join a respected restaurant group known for its polished casual dining and dedication to genuine hospitality. This Sous Chef role offers the chance to work with high-quality, hand-cut steaks and fresh seafood, all prepared over wood-fired grills that deliver unforgettable flavor. With a supportive, people-first culture and clear career advancement opportunities, you’ll have the ability to make an impact and advance your career in a growing company.


Sous Chef Benefits & Compensation


  • Competitive base salary ($55K–$65K) plus uncapped profit-based bonuses
  • Participation in a robust profit sharing plan
  • Comprehensive medical, dental, vision, disability, and life insurance
  • 3 weeks of paid time off annually (increases to 4 weeks after 5 years)
  • 401(k) with employer match eligibility after 1 year
  • Structured training program with ongoing professional development
  • Opportunities for growth with new restaurant openings
  • Holiday closures (closed on Christmas and Thanksgiving, early closure on Christmas Eve)
  • Supportive team environment that values internal promotion


Sous Chef Requirements & Qualifications


  • Minimum 2 years of full-service, high-volume restaurant management experience (corporate systems preferred)
  • Proven butchering skills (steaks and seafood)
  • Experience in scratch kitchen operations
  • Strong communication and team leadership abilities
  • Ability to manage scheduling, ordering, inventory, and training
  • Demonstrated ability to handle the pressures of a busy kitchen environment
  • Stable job history with limited job changes over the past 5 years


Sous Chef Preferred Background & Skills


  • 3–5 years experience as a Sous Chef in upscale, casual full-service dining
  • Experience with Aloha POS, Micros, or scheduling software like Hot Schedules
  • Familiarity with standard recipes and adherence to company systems
  • People-first mentality focused on growth and retention
  • Positive, hands-on approach to kitchen leadership


Sous Chef Day-to-Day Responsibilities


  • Support the Executive Chef in all aspects of kitchen operations and staff management
  • Lead, train, and coach back-of-house team members to uphold high food and safety standards
  • Supervise and participate in hand-cutting steaks and seafood to company specifications
  • Manage ordering, inventory, and scheduling to optimize operations
  • Conduct bi-weekly inventory counts alongside the team
  • Interview, hire, and develop kitchen staff to meet operational and staffing goals
  • Foster a positive and organized work environment, emphasizing quality food and a clean kitchen


If you’re eager to take the next step in your culinary leadership career with a group committed to growth and quality, we’d love to hear from you.


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About Goodwin Recruiting

Sourced by ZipRecruiter

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999