60 Garces Jobs Hiring Near You

Banquet Bartenders set up, execute and break down the event bar/bars under the supervision of the Captain, Co-Captain, and Bar Captains (on larger events). Typical assignments include preparing drink ...

Banquet Servers set up, execute and break down events under the supervision of the Captain and Co-Captain, with the chefs and pantry team. Typical assignments include passing drinks and hors ...

Event Pantry Team Members are responsible for maintaining and delivering goods and equipment for events. Typical assignments include pulling product/equipment, organizing items for delivery, loading ...

Captains are responsible for the execution and oversight of events, ensuring that highest level of guest and client satisfaction is met. Captains report to the Service Manager and General Manager.

Event Pantry Team Members are responsible for maintaining and delivering goods and equipment for events. Typical assignments include pulling product/equipment, organizing items for delivery, loading ...

Prepares food to order according to our recipes, procedures, quality expectations and speed of service. Food items are prepared for guests according to our standards of quality, consistency and ...

Objective: The restaurant manager is responsible to plan, organize, control, and direct the work of the front of house staff. The restaurant manager is responsible for ensuring the highest level of ...

Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. RESPONSIBILITIES * Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in ...

The primary responsibility of the busser is to support the service staff by cleaning and clearing tables, resetting and re-plating at the direction of the server. RESPONSIBILTIES * Busser is to be ...

The Host is present at the front of the restaurant to warmly greet and welcome guests when they enter the restaurant. They are present until the completion of service. RESPONSIBILITIES * Properly ...

Prepares food to order according to our recipes, procedures, quality expectations and speed of service. Food items are prepared for guests according to our standards of quality, consistency and ...

Pay: $ 65,000 - $75,000 per year Objective: The restaurant manager is responsible to plan, organize, control, and direct the work of the front of house staff. The restaurant manager is responsible ...

Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. RESPONSIBILITIES * Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in ...

Prepares food to order according to our recipes, procedures, quality expectations and speed of service. Food items are prepared for guests according to our standards of quality, consistency and ...

Prepares food to order according to our recipes, procedures, quality expectations and speed of service. Food items are prepared for guests according to our standards of quality, consistency and ...

Objective: The restaurant manager is responsible to plan, organize, control, and direct the work of the front of house staff. The restaurant manager is responsible for ensuring the highest level of ...

Prepare cold food items in accordance with production requirements while maintaining all food preparation standards in a safe, accident-free environment. RESPONSIBILITIES * Assist the CDC with ...

The Host is present at the front of the restaurant to warmly greet and welcome guests when they enter the restaurant. They are present until the completion of service. RESPONSIBILITIES * Properly ...

Objective: The Service Manager is responsible to plan, organize, control, and direct the work of the front of house staff. The Service Manager is responsible for ensuring the highest level of guest ...

Prepare cold food items in accordance with production requirements while maintaining all food preparation standards in a safe, accident-free environment. RESPONSIBILITIES * Assist the CDC with ...