Meets all Garces Group standards for safe food handling. * Able to work at approx. 36" inches table/stove and reach in approx. 36" inches. * Must reach (6" feet to overhead), bend, stoop and wipe.
Garces
60 Garces Jobs Hiring Near You
Meets all Garces Group standards for safe food handling. * Able to work at approx. 36" inches table/stove and reach in approx. 36" inches. * Must reach (6" feet to overhead), bend, stoop and wipe.
Garces Catering - Catering Server
$14.75 - $19/hr
Banquet Servers set up, execute and break down events under the supervision of the Captain and Co-Captain, with the chefs and pantry team. Typical assignments include passing drinks and hors ...
Garces Catering - Catering Server
$14.75 - $19/hr
Banquet Servers set up, execute and break down events under the supervision of the Captain and Co-Captain, with the chefs and pantry team. Typical assignments include passing drinks and hors ...
Garces Catering - Event Pantry/Steward
$14.25 - $19.50/hr
Event Pantry Team Members are responsible for maintaining and delivering goods and equipment for events. Typical assignments include pulling product/equipment, organizing items for delivery, loading ...
Garces Catering - Event Pantry/Steward
$14.25 - $19.50/hr
Event Pantry Team Members are responsible for maintaining and delivering goods and equipment for events. Typical assignments include pulling product/equipment, organizing items for delivery, loading ...
Captains are responsible for the execution and oversight of events, ensuring that highest level of guest and client satisfaction is met. Captains report to the Service Manager and General Manager.
Captains are responsible for the execution and oversight of events, ensuring that highest level of guest and client satisfaction is met. Captains report to the Service Manager and General Manager.
Garces Catering - Event Pantry/Steward
$15.25 - $20.75/hr
Event Pantry Team Members are responsible for maintaining and delivering goods and equipment for events. Typical assignments include pulling product/equipment, organizing items for delivery, loading ...
Garces Catering - Event Pantry/Steward
$15.25 - $20.75/hr
Event Pantry Team Members are responsible for maintaining and delivering goods and equipment for events. Typical assignments include pulling product/equipment, organizing items for delivery, loading ...
LINE COOK
Philadelphia, PA · On-site
$15 - $19/hr
Prepares food to order according to our recipes, procedures, quality expectations and speed of service. Food items are prepared for guests according to our standards of quality, consistency and ...
LINE COOK
Philadelphia, PA · On-site
$15 - $19/hr
Prepares food to order according to our recipes, procedures, quality expectations and speed of service. Food items are prepared for guests according to our standards of quality, consistency and ...
DISHWASHER
$11.75 - $15.25/hr
Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. RESPONSIBILITIES * Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in ...
DISHWASHER
$11.75 - $15.25/hr
Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. RESPONSIBILITIES * Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in ...
LINE COOK
$15 - $19/hr
Prepares food to order according to our recipes, procedures, quality expectations and speed of service. Food items are prepared for guests according to our standards of quality, consistency and ...
LINE COOK
$15 - $19/hr
Prepares food to order according to our recipes, procedures, quality expectations and speed of service. Food items are prepared for guests according to our standards of quality, consistency and ...
Restaurant Manager
Philadelphia, PA · On-site
Objective: The restaurant manager is responsible to plan, organize, control, and direct the work of the front of house staff. The restaurant manager is responsible for ensuring the highest level of ...
Restaurant Manager
Philadelphia, PA · On-site
Objective: The restaurant manager is responsible to plan, organize, control, and direct the work of the front of house staff. The restaurant manager is responsible for ensuring the highest level of ...
LINE COOK
$16 - $20/hr
Prepares food to order according to our recipes, procedures, quality expectations and speed of service. Food items are prepared for guests according to our standards of quality, consistency and ...
LINE COOK
$16 - $20/hr
Prepares food to order according to our recipes, procedures, quality expectations and speed of service. Food items are prepared for guests according to our standards of quality, consistency and ...
LINE COOK - Only for I9
Philadelphia, PA · On-site
$16 - $20/hr
Prepares food to order according to our recipes, procedures, quality expectations and speed of service. Food items are prepared for guests according to our standards of quality, consistency and ...
LINE COOK - Only for I9
Philadelphia, PA · On-site
$16 - $20/hr
Prepares food to order according to our recipes, procedures, quality expectations and speed of service. Food items are prepared for guests according to our standards of quality, consistency and ...
PREP COOK
$13.50 - $17.25/hr
Prepare cold food items in accordance with production requirements while maintaining all food preparation standards in a safe, accident-free environment. RESPONSIBILITIES * Assist the CDC with ...
PREP COOK
$13.50 - $17.25/hr
Prepare cold food items in accordance with production requirements while maintaining all food preparation standards in a safe, accident-free environment. RESPONSIBILITIES * Assist the CDC with ...
DISHWASHER
Philadelphia, PA · On-site
$12.50 - $16/hr
Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. RESPONSIBILITIES * Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in ...
DISHWASHER
Philadelphia, PA · On-site
$12.50 - $16/hr
Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. RESPONSIBILITIES * Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in ...
Restaurant Manager
Philadelphia, PA · On-site
Objective: The restaurant manager is responsible to plan, organize, control, and direct the work of the front of house staff. The restaurant manager is responsible for ensuring the highest level of ...
Restaurant Manager
Philadelphia, PA · On-site
Objective: The restaurant manager is responsible to plan, organize, control, and direct the work of the front of house staff. The restaurant manager is responsible for ensuring the highest level of ...
Restaurant Manager
Philadelphia, PA · On-site
$75K/yr
Pay: $ 65,000 - $75,000 per year Objective: The restaurant manager is responsible to plan, organize, control, and direct the work of the front of house staff. The restaurant manager is responsible ...
Restaurant Manager
Philadelphia, PA · On-site
$75K/yr
Pay: $ 65,000 - $75,000 per year Objective: The restaurant manager is responsible to plan, organize, control, and direct the work of the front of house staff. The restaurant manager is responsible ...
DISHWASHER
$12.50 - $16/hr
Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. RESPONSIBILITIES * Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in ...
DISHWASHER
$12.50 - $16/hr
Under general supervision, provides the restaurant and kitchen with clean and sanitary ware. RESPONSIBILITIES * Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in ...
LINE COOK
Philadelphia, PA · On-site
$15 - $19/hr
Prepares food to order according to our recipes, procedures, quality expectations and speed of service. Food items are prepared for guests according to our standards of quality, consistency and ...
LINE COOK
Philadelphia, PA · On-site
$15 - $19/hr
Prepares food to order according to our recipes, procedures, quality expectations and speed of service. Food items are prepared for guests according to our standards of quality, consistency and ...
LINE COOK
Philadelphia, PA · On-site
$15 - $19/hr
Prepares food to order according to our recipes, procedures, quality expectations and speed of service. Food items are prepared for guests according to our standards of quality, consistency and ...
LINE COOK
Philadelphia, PA · On-site
$15 - $19/hr
Prepares food to order according to our recipes, procedures, quality expectations and speed of service. Food items are prepared for guests according to our standards of quality, consistency and ...
Garces Jobs Information
Full-time
Posted 17 days ago
Job description
The BOH SUPERVISOR is responsible for assisting the Chef Team in operating a clean safe kitchen and dish room facilities while meeting or exceeding food quality and speed of service requirements.
RESPONSIBILITIES
- Partner with the chefs to create a cohesive team within the kitchen
- Maintain a positive presence within the kitchen and restaurant
- Serve as a role model and lead by example
- Assist the Chef in setting appropriate prep levels and managing production
- Be knowledgeable and able to perform in any line position as needed
- Be able and expected to offer guidance and direction to the line cooks on a continual basis
- Oversee the strict adherence of Graces Restaurant Group (GRG) standards of quality for food served to include:
- Freshness
- Proper handling & storage
- Proper use of techniques and cooking procedures
- Taste
- Portion Size
- Presentation
- Responsible for working with the rest of the management team to maximize sales and optimize profits through the management of food and labor cost
- Partner with Chef on monitoring daily labor reports and minimizing overtime, weekly assessments on food cost based on purchases
- Develop strategic systems to reduce costs in the kitchen
QUALIFICATIONS
- Ability to lift and carry sacks, boxes & products up to 25 lbs. from floor to above waist level, approximately 20 feet sometimes involving stairs.
- Ability to stand or walk during the entire 8–10-hour shift.
- Performs job at a continuously high pace, under pressure, while maintaining quality and speed standards.
- Ability to effectively read and understand English.
- Able to successfully interact with other line positions.
- Able to work closely with other staff members, often in confined areas.
- Flexible in performing other related tasks designated by the management.
- Meets all Garces Group standards for safe food handling.
- Able to work at approx. 36” inches table/stove and reach in approx. 36” inches.
- Must reach (6” feet to overhead), bend, stoop and wipe.
- Must have experience and knowledge of kitchen equipment, including but not limited to: knives, slicer, salamander, stove, oven, mixer and steamer.
- Requires experience by area (including but not limited to):
- Fryer
- Sauté
- Grill
- Garde Manger
- Pastry
- Oven
- Wok