Garces

60 Garces Jobs Hiring Near You

Facilitates a culture of commitment to Garces vision of inspired hospitality. Accepts accountability for restaurants culinary performance. * Builds a winning BOH staff and along with CDC; recruits ...

Buena Onda - Counter Server

Philadelphia, PA

$13.50 - $16.25/hr

The general responsibilities of the Counter Server position include those listed below, but Garces Group may identify other responsibilities of the position. These responsibilities may differ among ...

Chef de Cuisine

Philadelphia, PA

$63K - $87K/yr

Facilitates a culture of commitment to Garces vision of inspired hospitality. Accepts full accountability for restaurants culinary performance. § Builds a winning culinary management and front-line ...

Ability to follow specific beverage recipes according to Garces Group standards * Ability to stand or walk during an entire 8-10 hour shift * Must be able to perform other related tasks designated ...

Responsible for knowing the menu items and have the ability to answer questions guests may have about the Garces Group products * Food runners can be relied on to remove soiled plates whenever they ...

Responsible for knowing the menu items and have the ability to answer questions guests may have about the Garces Group products * Food runners can be relied on to remove soiled plates whenever they ...

Responsible for knowing the menu items and have the ability to answer questions guests may have about the Garces Group products * Food runners can be relied on to remove soiled plates whenever they ...

The general responsibilities of the position include those listed below, but Garces Group may identify other responsibilities of the position. These responsibilities may differ among accounts ...

Ability to follow specific beverage recipes according to Garces Group standards * Ability to stand or walk during an entire 8-10 hour shift * Must be able to perform other related tasks designated ...

The general responsibilities of the position include those listed below, but Garces Group may identify other responsibilities of the position. These responsibilities may differ among accounts ...

Ability to follow specific beverage recipes according to Garces Group standards * Ability to stand or walk during an entire 8-10 hour shift * Must be able to perform other related tasks designated ...

The general responsibilities of the position include those listed below, but Garces Group may identify other responsibilities of the position. These responsibilities may differ among accounts ...

Meets all Garces Group standards for safe food handling. * Able to work at approx. 36? inches table/stove and reach in approx. 36? inches. * Must reach (6? feet to overhead), bend, stoop and wipe.

Meets all Garces Group standards for safe food handling. * Able to work at approx. 36? inches table/stove and reach in approx. 36? inches. * Must reach (6? feet to overhead), bend, stoop and wipe.

The general responsibilities of the position include those listed below, but Garces Group may identify other responsibilities of the position. These responsibilities may differ among accounts ...

Showing results 21-40

Garces Jobs Information

Infographic showing various job openings at Garces in the United States as of June 2026, with employment types broken down into 98% Full Time, and 2% Part Time. Highlights an 100% Physical job distribution.

Full-time

Posted 14 days ago


Key responsibilities

  • Assists the CDC with culinary planning and execution for the restaurant.

  • Recruits, selects, trains, schedules, and manages back of house kitchen staff.

  • Ensures all food preparation areas and employees maintain the highest standards of public health, sanitation, and safety.


Job description

Objective: The Kitchen Manager is responsible for assisting the CDC with the leadership of the restaurant culinary operation, ensuring the highest level of guest satisfaction, employee engagement, and financial performance. The Kitchen Manager is accountable for back of house (kitchen) performance, ensuring continuous improvement in culinary operations.

Responsibilities:

Leadership Effectiveness

  • Provides culinary leadership, including assisting the CDC with all restaurant level culinary planning and execution for assigned restaurant. Maintains a positive presence throughout the restaurant, including serving as a positive ambassador and role model of the Garces vision and standards. Facilitates a culture of commitment to Garces vision of inspired hospitality. Accepts accountability for restaurants culinary performance.
  • Builds a winning BOH staff and along with CDC; recruits, selects, trains, assigns, schedules, coaches, and counsels kitchen employees to ensure the highest standards of culinary excellence and operational performance. Communicates job expectations and manages employee performance. Supports the continuous growth and development of BOH staff.
  • Ensures a superior culinary experience for all restaurant guests. Consistently identifies, implements, and reinforces culinary standards, procedures and systems to ensure an exceptional guest experience.

Business Effectiveness

  • Continually strives to understand culinary standards and trends; guides and protects the culinary experience, constantly exploring the latest trends and opportunities for program growth and evolution.
  • Understands and ensures culinary performance against company operating standards and metrics, including guest satisfaction, employee engagement, net revenue, COGS and labor cost, NOI and health, safety and sanitation standards.
  • Ensures the continuous maintenance and performance of the restaurants BOH physical plant. Monitors and ensures that all food preparation areas and employees maintain the highest standards of public health, sanitation, and safety. Ensure proper food handling and safety procedures are in effect at all times.
  • Supports the restaurant's sales, marketing and public relations efforts. Represents the restaurant and Group at various culinary events and in the media. Assists with sales building events and public relations activities, including dinners, cooking classes, etc.
  • Consistently monitors and controls company assets, including all food, beverage, FFE and cash. Ensures the adequate security of all company human and financial capital and assets.
  • Effectively resolves operational challenges and issues.

Personal Effectiveness

  • Ensures the highest level of integrity and accountability in all business dealings; serves as a role model for excellence in all he/she does. Follows through on all commitments.
  • Makes personal development a priority, constantly seeking new ways to grow as a chef, leader and businessperson. Participates in ongoing culinary and personal development activities on an regular basis.
  • Gets things done, on time and on budget.
  • Builds and sustains positive relationships with all stakeholder groups, including employees, guests, partners, shareholders and the surrounding community. Serves as an ambassador of the restaurant to all stakeholder groups.
  • Ensures that inspired hospitality and exceptional cuisine are our top priority; constantly explores and implements ways to enhance employee and guest satisfaction. Maintains a positive attitude and generates excitement for the restaurant.
  • Prioritizes and reinforces teamwork and mutual cooperation and respect as hallmarks of restaurant performance. Manages personalities, preserves equity and cooperation, and resolves conflict as needed.
  • Communicates consistently, candidly, and constructively to all stakeholder groups.

Performs related duties as assigned by the CDC & GM..