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60 Freehand Executive Chef Jobs Hiring Near You

Hotel Madelon

Executive Chef

Starkville, MS · On-site

$64K - $88K/yr

The hotel will anchor the new Crossroads District, a multi-phase development that includes ... The Executive Chef reports to Food and Beverage Manager and ultimately the General Manager.

Hotel Bardo Savannah

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

Find Your Place at Bardo Named the #1 Hotel in Savannah by Travel + Leisure in 2026, Hotel Bardo ... The Executive Chef also serves as the face of the hotel's culinary program, representing the ...

Peachtree Hospitality Management

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

Executive Chef AC Hotel & Moxy Dallas | Dallas, TX About Us We are seeking a creative and experienced Executive Chef to lead the culinary operation for the AC Hotel and Moxy Dallas, a distinctive ...

The Legacy Hotel

Executive Chef

Medina, OH

$63K - $87K/yr

Executive Chef Medina, OH The Legacy Hotel, a Tribute Portfolio Hotel, is looking for a talented and innovative full-time Executive Chef to join our opening team and lead the culinary operations of ...

Hotel Spero

Executive Chef

San Francisco, CA · On-site

$84K - $116K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Create and execute innovative culinary strategies that will drive the hotel to exceed guest ...

the Chef Agency

Executive Chef

Ocean City, MD · On-site

$70K - $80K/yr

Medical, Dental, Vision, PTO, 401K with Company Match, Roth 401K, Life Insurance, STD/LTD, Hotel ... Qualifications: * 3-5+ years of Executive Chef and Butchering experience * Strong background in ...

Highgate Hotels

Executive Chef

Manhattan, NY

$78K - $108K/yr

Millennium Premier, newly- renovated Four-Star boutique-style hotel, features 124 well-appointed ... The Executive Chef will be responsible for all culinary operations, including breakfast, all-day ...

Peachtree Hospitality Management

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

Executive Chef AC Hotel & Moxy Dallas | Dallas, TX About Us We are seeking a creative and experienced Executive Chef to lead the culinary operation for the AC Hotel and Moxy Dallas, a distinctive ...

The Hoya Hotel at Georgetown

Executive Chef

Washington, DC · On-site

$81K - $112K/yr

The Executive Chef is responsible for the successful operation and administration of the culinary ... Create and execute innovative culinary strategies that will drive the hotel to exceed guest ...

the Chef Agency

Executive Chef

Boston, MA · On-site

$130K - $150K/yr

Medical, Dental, Vision, PTO Upscale, American hotel-bar concept in a luxury hospitality setting is looking for an Executive chef to lea the team Qualifications: * A culinary degree and at least 5 ...

Harper Associates

Executive Chef

Birmingham, MI · On-site

$110K/yr

Executive Chef Boutique Hotel | Multi-Outlet Operation $110,000 Base Salary + Annual Bonus Opportunity of up to 35% Medical, Dental, Vision & 401(k) with Company Match We're seeking an experienced ...

Altius Search Group

Executive Chef

Starkville, MS · On-site

$100K - $115K/yr

The hotel is slated to open in August 2027. The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. ESSENTIAL JOB ...

Giri Hotel Management

Executive Chef

Bethel, ME

$70K - $97K/yr

We are seeking an experienced Executive Chef to oversee day-to-day operations Millbrooke Tavern and ... adhering to hotel budget and quality standards. Relocation assistance and temporary housing ...

The Hotel Agency

EXECUTIVE CHEF

Vergennes, VT · On-site

$110K - $115K/yr

Qualifications: * 5+ years of Executive Chef or Executive Sous Chef experience in a resort, hotel, or high-volume upscale dining environment * Proven experience leading large culinary teams across ...

Harper Associates

Executive Chef

Birmingham, MI · On-site

$110K/yr

Executive Chef Boutique Hotel | Multi-Outlet Operation $110,000 Base Salary + Annual Bonus Opportunity of up to 35% Medical, Dental, Vision & 401(k) with Company Match We're seeking an experienced ...

The Inn at Elon

Executive Chef

Elon, NC · On-site

$45K - $63K/yr

The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager ...

Sun Peaks Grand Hotel

Executive Chef

Sun Peaks, BC · On-site

CA$80K/yr

The Executive Chef role is designed for an individual who is ready to advance in their career with ... Dining discounts within our hotel & Resort-owned outlets * Retail discounts in our Resort-owned ...

B Hospitality Corp

Hotel Executive Chef

Miami, FL · On-site

$68K - $94K/yr

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout ... We are looking for a talented Hotel Executive Chef to join our Brickell team! WHY BUTLER!

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Infographic showing various Executive Chef job openings at Freehand in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Executive Chef

Hotel Madelon

Starkville, MS • On-site

$64K - $88K/yr

Full-time

Re-posted 13 days ago

Job description

Hotel Madelon, a 120 room Tribute Portfolio project at Mississippi State University is slated to open in mid-summer 2027. The hotel will anchor the new Crossroads District, a multi-phase development that includes residential housing, restaurants, retail, and entertainment venues. Hotel guests and local patrons will enjoy a full-service restaurant, an indoor/outdoor rooftop bar, a cafe & creamery and an exterior event plaza. Hotel Madelon and the Crossroads District will offer seamless pedestrian access connecting the campus and the Cotton District.
The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. The Executive Chef reports to Food and Beverage Manager and ultimately the General Manager.
ESSENTIAL JOB FUNCTIONS
  • Responsible for enhancing the food product that is presented to guests
  • Make changes that respond to the marketplace and to guests' needs, both present and anticipated
  • Recommend changes to the food product
  • Use market research to develop new products
  • Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards
  • Work in support of team goals and measures effectiveness through the Food & Beverage profit and service performance of the hotel
  • Responsible for the selection, training, and development of the personnel within the department
  • Able to exercise hire and fire discretion within the hotel's policies
  • Oversee divisional matters as they relate to federal, state and local employment and civil rights laws
  • Control the elements that determine profit and loss
  • Responsible for all major operating expenses
  • Set margins and manage the business against projections
  • Participate, support and make recommendations for ongoing hotel programs with continuous improvement in networking
  • Professionally represent the hotel in community and industry organizations and events
  • Participate as a team player with all departments
  • Provide constructive feedback to all departments
  • Be a leader and a role model to all employees

KNOWLEDGE/EXPERIENCE:
  • 3 years' experience as a Executive Chef, Exec Sous Chef or CDC, preferably with a full-service property
  • Management experience required
  • Graduate of an accredited Culinary School program preferred
  • Must have experience at properties of similar size and quality
  • Proficiency in Microsoft applications is required
  • Verifiable record improving measurable metrics relation to the Food Department and guest satisfaction

SKILLS:
  • Clear, concise written and verbal communication skills
  • Excellent service & communication skills
  • Strong technical skills
  • Excellent time management skills
  • Strong organizational skills
  • Computer and telephone skills required
  • Excellent listening skills
  • Exceptional detail in follow-up
  • Excellent safety and sanitation skills
  • Creative problem solving skills
  • Basic mathematical skills required
  • Strong attention to detail

Apply