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60 Fort Brewery Jobs Hiring Near You

AB InBev

Utilities Operator

Fort Collins, CO · On-site

$105K - $180K/yr

As a Utilities Operator at our Fort Collins Brewery, you're the backbone of the operation. You'll be responsible for keeping our brewery's critical systems running - think steam generation, ammonia ...

AB InBev

Utilities Operator

Fort Collins, CO

$105K - $180K/yr

As a Utilities Operator at our Fort Collins Brewery, you're the backbone of the operation. You'll be responsible for keeping our brewery's critical systems running - think steam generation, ammonia ...

Molson Coors

Process Lead - Brewing

Fort Worth, TX · On-site

$99K - $128K/yr

In the role of Process Lead-Brewing, working in our Fort Worth Brewery, you will drive performance and continuous improvement in a designated brewery area, ensuring safe, efficient, and cost ...

Leinenkugel's

Process Lead - Brewing

Fort Worth, TX

$99K - $128K/yr

In the role of Process Lead-Brewing, working in our Fort Worth Brewery, you will drive performance and continuous improvement in a designated brewery area, ensuring safe, efficient, and cost ...

Molson Coors

Process Lead - Brewing

Fort Worth, TX

$99K - $128K/yr

... Fort Worth Brewery, you will drive performance and continuous improvement in a designated brewery area, ensuring safe, efficient, and cost-effective production of high-quality products. This role ...

Odell Brewing

MARKETING ASSISTANT

Fort Collins, CO · On-site

$22 - $26/hr

The wine cellar and tasting room are located on a property adjacent to the Fort Collins brewery. We make, package, and serve wine on tap, in cans and bottles with distribution throughout Colorado.

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Fort Brewery Jobs Information

Infographic showing various job openings at Fort Brewery in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Senior Brewing Technician

Fort Point HenHouse

Santa Rosa, CA • On-site

$34/hr

Full-time

Posted 25 days ago

Job description

Senior Brewing Technician

Our Ideal Candidate: 

The ideal candidate is an extremely experienced brewer who can effectively troubleshoot issues on the floor and proactively find solutions with the team. They will thrive in a fast-paced environment and will be detail-oriented, with the ability to work as part of a team or independently on the Fort Point HenHouse brewing team. The ideal candidate will have a high level of urgency, dependability, and the ability to juggle multiple time sensitive brewing tasks at once. 
To Apply:
In addition to you resume please include a cover letter describing your relevant brewing and leadership experience, why you're interested in joining our team, and an example of a production/process challenge you've solved.
 

On the Job you would be responsible for (including, but not limited to the following):

◼Senior Brewer Responsibilities  (10% of Job Focus)

  • Pilot System operations, management of pilot fermentations and record keeping
  • Raw materials organization and inventory
  • Operator to Operator training of new staff
  • SOP development and maintenance
  • Support daily lab operations and assigned lab tasks
  • Support maintenance operations, parts inventory and execute assigned PMs

◼Wort Production Support  (45% of Job Focus)

  • Milling and mashing operations
  • Vorlauf, lautering and sparging operations
  • Boiling, whirlpooling and Knockout operations
  • Sanitation and Maintenance of Brewhouse and associated equipment
  • Maintenance and use of Chemical titration kits, pH and PAA test strips, CBOX meter, DMA2 meter and pH meter.
  • Follow Policies outlined in the quality manual, GMP policy, MSS, and Hazard communication plan
  • Demonstrate specific knowledge and understanding of all brewery processes and operations (reactions taking place, purpose, frequency, desired outcome, critical control points, corrective action etc.) related to:
    • Ingredient handling and storage
    • Wort production
    • Fermentation management
    • Packaging operations

◼Cellar Operations Support  (45% of Job Focus) 

  • CIP on Tanks (FVs and BBTs)
  • Harvesting Yeast 
  • Temperature and Pressure Management of Tanks 
  • Centrifuge operations
  • Facility sanitation

◼Quality Assurance and Control Lab Support 

  • Daily gravity and pH readings on fermenters
  • Preparing and evaluating Diacetyl Force Tests
  • Measuring ABV on crashed beer and calculating dilutions
  • Sensory evaluation of finished beer 
  • Measuring ABV and pH of finished beer
  • Basic micro checks on finished beer
  • Running weekly calibration checks on quality equipment 

◼General Production Support 

  • Brewery equipment and facilities sanitation and cleaning 
  • Brewing equipment maintenance 
  • Production administration and data entry 

Supervisory and/or Committee Responsibilities:

  • No Direct Reports 
  • No  Supervisory or committee responsibilities assigned
  • No Budgetary Responsibilities 

 Computer Skills: 

  • Must demonstrate excellent computer and smartphone skills
  • Experience working with computerized brewing equipment and programs or the ability to learn
  • Experience with Netsuite or the ability to learn 
  • Must have working knowledge of Google Suite skills - google docs, meet and chat

Education and/or Experience:

  • Minimum of 8–10 years of production brewing experience required.
  • Bachelor's degree in Brewing Science or Food/Fermentation Science Required 
  • Bilingual in English and Spanish (verbal and written) preferred.

Certificates, Licenses, Registrations: 

  • Valid CA Drivers License & Proof of Insurance Required 
  • Other safety and job related courses, workshops and certifications may be assigned as part of the professional growth, development and performance requirements of this role. 

Physical Requirements:

The traditional methods of performing job functions for this position are reflected below.  Reasonable accommodations may be made when such accommodations do not create an undue hardship. 

  • Must be of legal drinking age (21 years of age) 
 

PHYSICAL REQUIREMENTS - BREWING TECHNICIAN  1

LIFTING 

Frequency: Often 

Height: 48”

Weight: 55lbs 

CARRYING 

Frequency: Often 

Height: 25’

Weight: 45lbs

PUSHING/PULLING 

Frequency: Occasionally 

N/A

N/A

REACHING (< 10LBS)

Frequency: Occasionally

Reach: 24”

Vertical Height: 4’

REACH DIRECTION 

Frequency: Occasionally

Direction: 

Sitting

Standing Still

Walking

 Kneeling

Crouching

N/A

LEGS 

Frequency; Constant 

Position;

Straight/ Neutral 

Stoop/ Flex

Twist 

Side Bend

Twist and Stoop

N/A

BACK

Frequency: Often

Position: 

Below Shoulder

At or Above Shoulder

N/A

ARMS

Frequency: Often 

Position:

Below Shoulder 

At or Above Shoulder 

N/A

CLIMBING LADDERS

Frequency: Often

N/A

N/A

CLIMBING RAMP/STAIRS

Frequency: Often 

N/A

N/A

KEYBOARDING

Frequency; Occasionally 

Motion: Data Entry 

N/A

DRIVING 

Frequency: Occasionally 

Equipment:  Forklift 

N/A

HEARING ACUITY - BREWING TECHNICIAN 1 

In Person

Frequency; Constant 

N/A

N/A

Phone/Switchboard 

Frequency: Never 

N/A

N/A

Video Conference/Remote 

Frequency: Occasionally 

N/A