Food Express
Food Express

60 Food Express Jobs Hiring in Raleigh, NC

... guests express any dissatisfaction with their dining experience. It is essential for FOH team ... Takes and records food and beverage orders from guests according to RCSH Sequence of Service and ...

Server

Raleigh, NC · On-site

$2.13/hr

... guests express any dissatisfaction with their dining experience. It is essential for FOH team ... Greets guests immediately, makes suggestions and answers questions regarding food, beverages and ...

... guests express any dissatisfaction with their dining experience. It is essential for FOH team ... Takes and records food and beverage orders from guests according to RCSH Sequence of Service and ...

... guests express any dissatisfaction with their dining experience. It is essential for FOH team ... Greets guests immediately, makes suggestions and answers questions regarding food, beverages and ...

Server

Cary, NC · On-site

$2.13/hr

... guests express any dissatisfaction with their dining experience. It is essential for FOH team ... Greets guests immediately, makes suggestions and answers questions regarding food, beverages and ...

... guests express any dissatisfaction with their dining experience. It is essential for FOH team ... Takes and records food and beverage orders from guests according to RCSH Sequence of Service and ...

Team Member

Chapel Hill, NC · On-site

$16.50 - $17/hr

We are a food market where you make the difference At Wegmans, we're on a mission to help people ... express your individuality, and create change in your community. How you'll make the difference Our ...

... guests express any dissatisfaction with their dining experience. It is essential for FOH team ... Takes records and rings all food and beverage items ordered by bar guests. Prepares beverages for ...

Bartender

Durham, NC · On-site

$2.13/hr

... guests express any dissatisfaction with their dining experience. It is essential for FOH team ... Takes records and rings all food and beverage items ordered by bar guests. Prepares beverages for ...

... guests express any dissatisfaction with their dining experience. It is essential for FOH team ... Takes records and rings all food and beverage items ordered by bar guests. Prepares beverages for ...

Bartender

Raleigh, NC · On-site

$2.13/hr

... guests express any dissatisfaction with their dining experience. It is essential for FOH team ... Takes records and rings all food and beverage items ordered by bar guests. Prepares beverages for ...

Bartender

Cary, NC · On-site

$2.13/hr

... guests express any dissatisfaction with their dining experience. It is essential for FOH team ... Takes records and rings all food and beverage items ordered by bar guests. Prepares beverages for ...

... guests express any dissatisfaction with their dining experience. It is essential for FOH team ... Takes records and rings all food and beverage items ordered by bar guests. Prepares beverages for ...

Following strict food safety and sanitation guidelines, you'll ensure every dish meets our high ... At Bar Louie, you have the freedom to express your unique personality within our framework of ...

BOH Team Lead

Raleigh, NC · On-site

$18 - $21/hr

... food experience for Drive Shack guests, which they will immediately recognize as unique and satisfying. * Follow culinary standards and training guidelines. * Reward and express genuine appreciation ...

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$2.13/hr

Full-time

Re-posted 5 days ago


Ruth's Chris Steak House rating

6.8

Company rating: 6.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

15th of 88 rated restaurants


Job description

In-person applications accepted Monday through Friday from 12 PM to 3 PM.

All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to enhance our guests’ dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. It is essential for FOH team members to perform all duties and maintain knowledge of all standards and procedures as stated in each individual position’s RCSH Employee Training Packet.

Duties and Expectations:

• Greets guests immediately, makes suggestions and answers questions regarding food, beverages and service.
• Practices salesmanship to enhance the dining experience without allowing guests to over order. Uses guests’ names regularly throughout the dining experience
• Takes and records food and beverage orders from guests according to RCSH Sequence of Service and Pivot Point systems.
• Processes guests’ orders, using the computer terminal according to RCSH Sequence of Service, Pivot Point and Food Timing systems to ensure all items are prepared and served on a timely basis. Ensures all items are rung on the computer.
• Ensures that all food and beverages delivered and served are served promptly, garnished correctly and meet the quality/presentation standards of RCSH. Personally serves all entrée items to the guests.
• Observe restaurant dinners to ensure that guests are satisfied with food, beverages and service: immediately recognizes and responds to any guest needs and/or requests.
• Maintains tables and station according to RCSH standards throughout the dining experience.
• Nights, weekends, and holidays are required
• Minimum of 2 years server experience required

Job Types:

Full-time, Part-time

We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!


What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US