Food Express
Food Express

60 Food Express Jobs Hiring in Raleigh, NC

Food runner

Cary, NC · On-site

$2.13/hr

... guests express any dissatisfaction with their dining experience. It is essential for FOH team ... Delivers food to the correct table and pivot point position numbers. Assists the server as ...

... guests express any dissatisfaction with their dining experience. It is essential for FOH team ... Delivers food to the correct table and pivot point position numbers. Assists the server as ...

Food Runner

Raleigh, NC · On-site

$3.63/hr

... guests express any dissatisfaction with their dining experience. It is essential for FOH team ... Delivers food to the correct table and pivot point position numbers. Assists the server as ...

Food Runner

Raleigh, NC · On-site

$3.63/hr

... guests express any dissatisfaction with their dining experience. It is essential for FOH team ... Delivers food to the correct table and pivot point position numbers. Assists the server as ...

Team Member

Chapel Hill, NC · On-site

$16.50/hr

R0292502 we are a food market where you make the difference At Wegmans, we're on a mission to help ... express your individuality, and create change in your community. how you'll make the difference Our ...

Curbside Server

Durham, NC · On-site

$2.13/hr

... guests express any dissatisfaction with their dining experience. It is essential for FOH team ... Answering Curbside phone immediately, makes suggestions and answers questions regarding food ...

Curbside Server

Cary, NC · On-site

$2.13/hr

... guests express any dissatisfaction with their dining experience. It is essential for FOH team ... Answering Curbside phone immediately, makes suggestions and answers questions regarding food ...

Server

Cary, NC · On-site

... guests express any dissatisfaction with their dining experience. It is essential for FOH team ... Takes and records food and beverage orders from guests according to RCSH Sequence of Service and ...

... guests express any dissatisfaction with their dining experience. It is essential for FOH team ... Takes and records food and beverage orders from guests * Processes guests' orders, using the ...

Server

Cary, NC · On-site

... guests express any dissatisfaction with their dining experience. It is essential for FOH team ... Takes and records food and beverage orders from guests according to RCSH Sequence of Service and ...

Curbside Server

Durham, NC · On-site

$2.13/hr

... guests express any dissatisfaction with their dining experience. It is essential for FOH team ... Takes and records food and beverage orders from guests * Processes guests' orders, using the ...

... guests express any dissatisfaction with their dining experience. It is essential for FOH team ... Takes and records food and beverage orders from guests * Processes guests' orders, using the ...

... guests express any dissatisfaction with their dining experience. It is essential for FOH team ... Answering Curbside phone immediately, makes suggestions and answers questions regarding food ...

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$2.13/hr

Full-time

Re-posted 3 days ago


Ruth's Chris Steak House rating

6.8

Company rating: 6.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

15th of 88 rated restaurants


Job description

All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to enhance our guests' dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. It is essential for FOH team members to perform all duties and maintain knowledge of all standards and procedures as stated in each individual position's RCSH Employee Training Packet.

Duties and Expectations:

Sets up the front line with the equipment,plate ware and small wares needed to effectively serve all food products. Items include, but are not limited to; serving spoons, forks, goose necks, under liners for vegetables, folded napkins for handling hot plates and garnishes. Keeps station restocked throughout the shift.
Cleans large and small trays and tray stands to be ready for service.
Reads order tickets as they arrive and place onto ticket minder. Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance and plate presentation.
Coordinates and communicates with the broil and pantry stations to correctly time and serve "hot and cold" items to the guest.
Garnishes finished entrees according to the specifications and procedures contained in the Ruth's Chris Steak House Recipe Book (examples: butter, parsley, lemon) and immediately trays and delivers food so that the food is served hot and sizzling.
Delivers food to the correct table and pivot point position numbers. Assists the server as necessary to ensure that the guest is served immediately ("Hot Food Hot, Cold Food Cold"). Assists the server as needed to optimize the guest's dining experience.
Completes all side work in the front and/or back of the house assigned and scheduled by the members of the management team.
Nights, weekends, and holidays required

Job Types:

Full-time, Part-time

We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!

Education:no requirementsEmployment Type: FULL_TIME

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US