Firehouse

1 Firehouse Fire Safety Educator Jobs Hiring Near You

High level of awareness to standards of cleanliness & food safety. * Positive and optimistic perspective. Physical Requirements: * Capable of lifting up to 30 pounds. * Capable of twisting, bending ...

Firehouse Jobs Information

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Infographic showing various Fire Safety Educator job openings at Firehouse in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution.

$7.50 - $12/hr

Full-time, Part-time

Posted 22 days ago


Job description

NOW HIRING!


PART TIME & FULL TIME!


CLOSED EVERY SUNDAY

  • Locally owned SINCE 1980.
  • Leaders that care about you.
  • Flexible schedules.
  • Part time & full time.
  • We work hard to provide a culture anchored by core values and great teamwork.
  • Come join a team committed to winning and taking great care of guests!

How to Succeed With Us:

  • Bring a great attitude with you every day.
  • Focus and be productive at work.
  • Invest in your training.
  • Be coachable.

Qualities of an Ideal Candidate:

  • Warm and friendly personality.
  • Enthusiastic about winning and teamwork!
  • High level of awareness and attention to detail.
  • High level of self-awareness and professionalism.
  • High level of awareness to standards of cleanliness & food safety.
  • Positive and optimistic perspective.


Physical Requirements:

  • Capable of lifting up to 30 pounds.
  • Capable of twisting, bending, reaching.
  • Capable of operating in standing position for extended periods of time.


Job Responsibilities:

  • Clean, sanitize and reset guest tables.
  • Learn to provide great steps of service for guests.
  • Learn to incorporate elements of hospitality into the guest experience.
  • Facilitate appropriate, pleasing and brief conversations with guests.
  • Manage time wisely to maintain a consistent and productive pace.
  • Think and process quickly in a fast-paced environment.
  • Communicate with other hosts and servers to facilitate effective seating, table utilization and service.
  • Communicate with Kitchen Leader about seating flow and large parties.
  • Operate and utilize seating list in a Point-of-Sales system.
  • Provide menu and other basic information to guests.