JOB SUMMARY:
Job Summary: Responsible for providing quick and efficient service to customers. Various responsibilities include, greeting customers, assisting customers with attractions, taking food and beverage and money handling. Assembles food and beverage orders and checks them for completeness and accuracy. Collects payments from guests and makes change. Maintains cleanliness of entire venue at all times.
Must be at least 18 years old.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
- Ensures great customer service at all times
- Checks supplies in counter area and restocks items to ensure a sufficient supply throughout the shift.
- Wipes off front counter with cleaning solution and clean cloth. Keeps counter and floor clean at all times.
- Greets customers and takes their orders. May give orders to cook or punch keys or register that records the order and computes the amount of the bill.
- Picks up food items from serving bar or storage area. Places items on tray or in takeout containers. Checks order to ensure that guest is receiving a complete and correct order.
- Informs kitchen staff of shortages or special requests.
- Collects payment from guests and makes change.
Education
- Some high school. Must be able to perform simple mathematical calculations.
Other Qualifications and/or Experience
- Physical requirements - Must be able to stand and exert well-paced mobility for periods of up to four hours in length and have the ability to bend and lift up to 10 pounds frequently. Must be able to communicate effectively with guests and other employees.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
