ZipRecruiter

Log In

Elgin ISD
Elgin ISD

60 Elgin Isd Cafeteria Manager Jobs Hiring Near You

Fort Bend ISD

Asst Manager Cafeteria

Sugar Land, TX · On-site

$15 - $18.50/hr

Job Overview The Assistant Cafeteria Manager will assist the Cafeteria Manager with all aspects of the campus food service operation, working cooperatively to ensure that food production and service ...

Aramark

Cafeteria Manager - Round Rock ISD

Round Rock, TX · On-site

$15.50 - $19.25/hr

Alongside a manager who will help coordinate and lead operations, you'll help oversee staff, collaborate with teammates, and help where needed. We can't wait to see your growth, all while igniting ...

Waco ISD

Cafeteria Manager - High School

Waco, TX · On-site

$14.75 - $18.50/hr

Cafeteria Manager - Middle School Wage/Hour Status: Non-Exempt / At-Will Reports To: Contractor ... contact Waco ISD Assistant Superintendent of Human Resources at 254-755-9410 or Assistant ...

Waco ISD

Cafeteria Worker - 7 Hours

Waco, TX · On-site

$11.50 - $14.75/hr

Cafeteria Manager Pay Grade/Days: 302/180 Dept./School: Child Nutrition Services Date Revised ... contact Waco ISD Assistant Superintendent of Human Resources at 254-755-9410 or Assistant ...

Waco ISD

Cafeteria Worker - 4 Hours

Waco, TX

$11.50 - $14.75/hr

Cafeteria Manager Pay Grade/Days: 302/180 Dept./School: Child Nutrition Services Date Revised ... contact Waco ISD Assistant Superintendent of Human Resources at 254-755-9410 or Assistant ...

Waco ISD

Cafeteria Worker - 5.5 Hours

Waco, TX · On-site

$11.50 - $14.75/hr

Cafeteria Manager Pay Grade/Days: 302/180 Dept./School: Child Nutrition Services Date Revised ... contact Waco ISD Assistant Superintendent of Human Resources at 254-755-9410 or Assistant ...

previous pagenext page

Showing results 21-40

All JobsElgin Isd JobsElgin Isd Cafeteria Manager Jobs

Elgin ISD Jobs Information

What other companies are hiring for Cafeteria Manager jobs?

What are the most popular jobs at Elgin Isd?

Asst Manager Cafeteria

Fort Bend ISD

Sugar Land, TX • On-site

$15 - $18.50/hr

Full-time

Posted 15 days ago

Fort Bend ISD rating

6.3

Company rating: 6.3 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

412th of 643 rated elementary and secondary schools

Job description

Job Overview
The Assistant Cafeteria Manager will assist the Cafeteria Manager with all aspects of the campus food service operation, working cooperatively to ensure that food production and service is in accordance with established standards, rules, and regulations. The incumbent is responsible for assisting the Cafeteria Manager with training, ordering and inventory of groceries, record maintenance, report preparation, food preparation and service.
Position Description
Essential Duties and Responsibilities
Operations
  • Assist the manager in directing, coordinating, and supervising the production and service of food in the assigned school
  • Assist with ordering and receiving groceries
  • Assist with maintaining work schedules
  • Assist with maintaining all serving schedules and ensuring that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures
Compliance
  • Assist with ensuring that all food items are served in a safe and appropriate manner according to departmental policies and procedures
  • Ensure that food items are stored in a safe and hazard free environment
  • Assist with maintaining a sanitary department following health and safety codes and regulations
  • Responsible for the safe handling of all chemicals, and adhere to all guidelines provided on the Material Safety Data Sheet
  • Maintain a safe and hazard free working environment and is responsible for reporting unsafe conditions and practices to the immediate supervisor
  • Responsible for the safe operation of all equipment with all equipment being operated according to manufacturer and safety guidelines
Reporting
  • Assist with maintaining accurate reports of daily and monthly financial, production, physical and government commodity inventory
  • Assist with taking inventories of all items in the kitchen
  • Assist with maintaining freezer/cooler logs
Supervisory Responsibilities
  • Assist with supervising employees at the campus, promoting employee growth, efficiency, morale, and teamwork
  • Assist with the training of personnel

Qualification Requirements
To perform this job successfully, an individual must be able to perform each of the above essential duties satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or abilities, required unless otherwise stated as preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essentials functions.
  • High School diploma or GED
  • Assistant Manager Training Program preferred
  • Texas Food Handler's Certificate preferred
  • Minimum of 1 year of food service experience
  • Minimum of 1 year school district experience preferred
  • Demonstrated knowledge of personnel management policies and procedures, leadership, and organization
  • Demonstrated knowledge of laws, rules, and regulations governing food production and service
  • Demonstrated knowledge of inventory policies, procedures, and methods
  • Demonstrated knowledge of food service equipment and its proper handling and usage
  • Demonstrated knowledge of safety hazards and precautions
  • Demonstrated knowledge of sanitation policies and practices
  • Ability to effectively communicate both verbally and in writing
  • Ability to perform mathematical computations
  • Ability to supervise employees
Physical Requirements/Working Conditions
The work environment characteristics and physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work is performed in classrooms, offices, work stations and meeting rooms.
The position requires occasional walking, standing, sitting, bending, stooping, kneeling, crouching, crawling, and lifting/carrying work related items weighing less than 40 pounds, such as books, papers and presentation materials. The employee is regularly required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk or hear. Specific vision abilities required by this job include close vision, color vision, and the ability to adjust focus. Attendance at conferences and professional development is required. Work involves everyday risks and discomforts which require normal safety precautions when operating equipment or performing job duties. May work prolonged or irregular hours and must be able to maintain emotional control under stress.
Additional Information
  • Frequent manual dexterity is required to perform lifting, carrying, pushing, and pulling tasks in addition to preparing food dishes with or without utensils, adjusting thermostats on ovens and grills, washing pots and pans, and cleaning, wiping counters, sweeping, and mopping. Work requires continual walking while supervising subordinates or cleaning and preparing food. Work requires standing or sitting for extended periods of time and occasional lifting and carrying. Incumbent must be able to lift and carry light to medium trays, pots, and pans of prepared foods. When preparing food, incumbent may lift boxes, bags, and cans of food weighing up to 50 lbs. Work requires occasional pushing and pulling of carts containing various medium weight supplies. Frequent reaching from side to side up to arm's length while preparing and serving food or performing cleaning activities is required. An incumbent must be able to reach over head for stored items in the storage room using appropriate equipment such as step ladders. Occasional bending, stooping, and squatting is required to lift and carry up to 50 lbs. of items. Kneeling is also required to clean lower level ovens, clean base boards, and floors. Vision is essential for tasks involving eye hand coordination including operating the cash register, carving, cutting, serving, and portioning food on trays, in addition to being able to tell when food dishes are properly cooked. Feel is essential to tasks involving eye hand coordination. Hearing is essential to communicate with co-workers and others. Smell is necessary to determine if food dishes are properly cooked, as well as determining the sanitation of work areas.

What Fort Bend ISD employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply