Culinary Dropout

Culinary Dropout

60 jobs near Columbus, OH

Sous Chef

Hilton Head Island, SC · On-site

$65K - $70K/yr

Hilton Head Island, SC, 29928 Job Summary We are seeking a talented and motivated Sous Chef to join our culinary team in Hilton Head Island, SC. The Sous Chef will assist the Executive Chef in ...

Unleash Your Culinary Passion: Catering Sous Chef M Culinary Concept is searching for a passionate Catering Sous Chef to join our vibrant team and help us create incredible catering experiences ...

Sous Chef

Wayland, MA · On-site

$57K - $77K/yr

Culinary Excellence: Our restaurants are Boston icons celebrated for their exceptional dining ... Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. * A passion for ...

Sous Chef

Midlothian, VA · On-site

$50K - $60K/yr

Sous Chef Salisbury Country Club - Midlothian, VA Position Summary Salisbury Country Club is seeking an experienced Sous Chef to join our culinary leadership team. This position is ideal for a chef ...

Sous Chef

San Antonio, TX · On-site

$45K - $60K/yr

The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest ...

Sous Chef

Westerville, OH · On-site

$55K - $59K/yr

The Sous Chef plays a critical role in the culinary operations of our establishment, acting as the second-in-command in the kitchen and supporting the Executive Chef in delivering exceptional dining ...

Sous Chef

Wayland, MA · On-site

$57K - $77K/yr

Culinary Excellence: Our restaurants are Boston icons celebrated for their exceptional dining ... Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. * A passion for ...

$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food ...

Sous Chef

Manasquan, NJ · On-site

$25 - $30/hr

The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary ... department, including providing support and guidance to the culinary team, ending in a positive ...

Sous Chef

Birmingham, MI · On-site

$80K - $100K/yr

An established and well-respected restaurant group in the Birmingham area is seeking an experienced Sous Chef to help lead the next evolution of its culinary program. This opportunity is ideal for a ...

Sous Chef

Birmingham, MI · On-site

$80K - $100K/yr

An established and well-respected restaurant group in the Birmingham area is seeking an experienced Sous Chef to help lead the next evolution of its culinary program. This opportunity is ideal for a ...

Sous Chef

Dedham, MA · On-site

$75K - $90K/yr

$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through ...

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through ...

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through ...

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through ...

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through ...

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through ...

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through ...

Sous Chef

Madison, WI · On-site

$25 - $28/hr

Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through ...

Showing results 21-40

Sous Chef

Columbia Sussex

Hilton Head Island, SC • On-site

$65K - $70K/yr

Full-time

Re-posted 7 days ago


Columbia Sussex rating

6.6

Company rating: 6.6 out of 10

Based on 13 frontline employees who took The Breakroom Quiz


Job description

Sous Chef
Location: Hilton Head Island, SC, 29928
Job Summary
We are seeking a talented and motivated Sous Chef to join our culinary team in Hilton Head Island, SC. The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires strong leadership skills, creativity, and a passion for delivering exceptional dining experiences.
Key Responsibilities
  • Assist the Executive Chef in daily kitchen operations and food preparation.
  • Supervise and train kitchen staff to maintain high standards of food quality and presentation.
  • Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen.
  • Help develop and update daily feature menus, incorporating seasonal ingredients and new culinary trends.
  • Manage and take weekly/monthly inventory, order supplies daily, weekly, monthly, and control food costs to minimize waste.
  • Step in to lead the kitchen in the absence of the Executive Chef.
  • Collaborate with front-of-house staff to ensure smooth service and customer satisfaction.
Qualifications
  • Proven experience as a Sous Chef or similar role in a high-volume kitchen.
  • Strong knowledge of culinary techniques, food safety, and sanitation standards.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and handle multiple tasks efficiently.
  • Creativity and passion for food and culinary arts.
  • Formal culinary training or degree preferred.
How to Apply
If you are passionate about culinary excellence and ready to take the next step in your career, please submit your resume and cover letter to our hiring team.

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