Culinary Dropout

Culinary Dropout

60 jobs near Columbus, OH

Culinary Sous Chef

Cary, NC · On-site

$46K - $63K/yr

Sous Chef Department: Culinary Reports To: Executive Chef, Chef de Cuisine, Executive Sous Chef Position Summary The Sous Chef is a key leader within the culinary team, responsible for hands-on ...

Sous Chef

Greenwich, CT · On-site

$56K - $75K/yr

Salary 55 - 65k Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary ...

Sous Chef

Carmel, CA · On-site

$75K - $80K/yr

The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest ...

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest ...

$28 - $30/hr

Attend culinary exhibitions, buying shows, and educational seminars, as requested. * In the absence of the Executive Sous Chef, the Sous Chef coordinates the functions of the kitchen staff and is ...

Sous Chef

Carmel, CA

$75K - $80K/yr

The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest ...

Sous Chef

Alma, GA · On-site

$45K - $61K/yr

Metz Culinary Management is seeking an energetic, creative, and passionate Sous Chef to join our team at Bacon County Hospital . This is an outstanding opportunity for a culinary professional who ...

sous chef

Fenton, MI · On-site

$19 - $23/hr

Fenton, MI 48430 Job Overview We are seeking a skilled and motivated Sous Chef to join our culinary team in Fenton, MI. The Sous Chef will assist the Executive Chef in managing kitchen operations ...

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

About the Role The Sous Chef plays a critical role in supporting the Executive Chef to ensure the ... Train, mentor, and evaluate kitchen staff to maintain high culinary standards and promote ...

Sous Chef

Chicago, IL · On-site

$67K - $84K/yr

The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest ...

Sous Chef

Callicoon, NY · On-site

$26 - $40/hr

SOUS CHEF POSITION SUMMARY The Sous Chef at Villa Roma Resort & Conference Center serves as the ... This position requires culinary expertise, leadership capabilities, and organizational skills to ...

Sous Chef

Kailua Kona, HI · On-site

$50K - $68K/yr

Executive Sous Chef Location: Kailua- Kona Hawaii Department: Back of the House (Kitchen) Reports ... This role is ideal for a hands-on culinary leader who excels in high-volume, quality-driven ...

Sous Chef

Westerville, OH · On-site

$55K - $59K/yr

The Sous Chef plays a critical role in the culinary operations of our establishment, acting as the second-in-command in the kitchen and supporting the Executive Chef in delivering exceptional dining ...

Unleash Your Culinary Passion: Catering Sous Chef M Culinary Concept is searching for a passionate Catering Sous Chef to join our vibrant team and help us create incredible catering experiences ...

Sous Chef

Hilton Head Island, SC · On-site

$65K - $70K/yr

Hilton Head Island, SC, 29928 Job Summary We are seeking a talented and motivated Sous Chef to join our culinary team in Hilton Head Island, SC. The Sous Chef will assist the Executive Chef in ...

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Showing results 1-20

$46K - $63K/yr

Full-time

Re-posted 19 days ago


Job description

Position: Sous Chef
Department: Culinary
Reports To: Executive Chef, Chef de Cuisine, Executive Sous Chef

Position Summary
The Sous Chef is a key leader within the culinary team, responsible for hands-on involvement in all aspects of kitchen production and service. This role reflects the Executive Chef’s core values of quality, sanitation, and respect for all associates while maintaining a clean, organized, and efficient kitchen environment.

Key Responsibilities

Culinary Execution:

  • Perform daily preparation duties and maintain proper mise en place levels
  • Prepare all menu items to the Executive Chef’s quality standards
  • Monitor ingredient quality and ensure consistency
  • Taste all food to ensure proper seasoning and execution
  • Maintain consistency in ingredients, techniques, and presentation

Operations:

  • Arrive on time and adhere to scheduled shifts
  • Remain on duty until scheduled end time unless approved by the Chef de Cuisine
  • Maintain a clean, organized, and efficient workstation
  • Support all areas of the kitchen including breakfast, lunch, dinner, butchery, receiving, and sanitation

Leadership & Team Development:

  • Lead, coach, and mentor culinary associates through hands-on training
  • Assist with recruiting, hiring, onboarding, and ongoing staff development
  • Foster a respectful, accountable, and positive work environment
  • Support staff growth and retention through active leadership
  • Communicate effectively with kitchen and front-of-house teams
  • Maintain composure and organization during high-pressure situations
  • Support the Executive Chef in building a high-performing team capable of delivering Forbes Five-Star standards
  • Promote a culture of excellence and continuous improvement

Professional Standards

  • Maintain professional relationships and treat all associates with respect
  • Uphold company standards for quality, sanitation, and workplace conduct
  • Demonstrate a positive attitude and strong work ethic

Physical Requirements

  • Ability to lift up to 50 lbs during a shift
  • Ability to stand and walk for extended periods

Safety & Security

  • Follow all health, safety, and sanitation standards
  • Maintain a safe environment for guests and associates

Additional Expectations

  • Be proficient in all kitchen operations across all meal periods
  • Be available to work peak hours including evenings, weekends, and holidays
  • Understand guest expectations and dining experience standards
  • Contribute to building a strong culinary team

Grooming Standards
All employees must maintain a neat, clean, and professional appearance in accordance with Umstead standards

Qualifications

  • Previous Sous Chef or comparable leadership experience
  • Experience in a Forbes Five-Star or Michelin-starred environment preferred
  • Strong culinary, leadership, and organizational skills