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60 Cottage Line Cook Jobs Hiring Near You

HRI Hospitality

Seaworthy Line Cook

Barnett, MO · On-site

$13.50 - $17/hr

The iconic Seaworthy, an 1832 Creole Cottage located in The Barnett Hotel, is looking for an experienced Line Cook. Seaworthy restaurant focuses on locally sourced oysters & seafood are paired with ...

HRI Hospitality

$15 - $19/hr

The iconic Seaworthy, an 1832 Creole Cottage located in The Barnett Hotel, is looking for an experienced Line Cook. Seaworthy restaurant focuses on locally sourced oysters & seafood are paired with ...

Pizza Cottage

Grove City Kitchen Staff

Grove City, OH · On-site

$10.10 - $14/hr

Back of House (BOH) Kitchen Team Member/Line Cook If you enjoy working in a fun, high-energy ... At Pizza Cottage, we are team-centered and customer-focused, and we take pride in being THE ...

Pizza Cottage

Mt. Vernon Kitchen Staff

Mount Vernon, OH · On-site

$11.75 - $15/hr

Back of House (BOH) Kitchen Team Member/Line Cook If you enjoy working in a fun, high-energy ... At Pizza Cottage, we are team-centered and customer-focused, and we take pride in being THE ...

Pizza Cottage

Powell Kitchen Staff

Powell, OH · On-site

$10.10 - $14/hr

Back of House (BOH) Kitchen Team Member/Line Cook If you enjoy working in a fun, high-energy ... At Pizza Cottage, we are team-centered and customer-focused, and we take pride in being THE ...

Foxdale Village

Line Cook

State College, PA · On-site

$15.25 - $19.25/hr

Foxdale Village includes 57 apartments and 148 cottages and offers a range of health services with ... Line Cook Job Summary: Prepares food and serves customers at multiple stations in accordance with ...

Pizza Cottage

Newark Kitchen Staff

Newark, OH · On-site

$10.10 - $14/hr

Back of House (BOH) Kitchen Team Member/Line Cook If you enjoy working in a fun, high-energy ... At Pizza Cottage, we are team-centered and customer-focused, and we take pride in being THE ...

Foxdale Village Corporation

Line Cook

State College, PA · On-site

$15.25 - $19.25/hr

Foxdale Village includes 57 apartments and 148 cottages and offers a range of health services with ... Line Cook Job Summary: Prepares food and serves customers at multiple stations in accordance with ...

Foxdale Village

Line Cook

State College, PA · On-site

$15.25 - $19.25/hr

Foxdale Village includes 57 apartments and 148 cottages and offers a range of health services with ... Line Cook Job Summary: Prepares food and serves customers at multiple stations in accordance with ...

FOXDALE VILLAGE CORPORATION

Line Cook

State College, PA · On-site

$15.25 - $19.25/hr

Foxdale Village includes 57 apartments and 148 cottages and offers a range of health services with ... Line Cook Job Summary: Prepares food and serves customers at multiple stations in accordance with ...

Pizza Cottage

Zanesville Kitchen Staff

Zanesville, OH

$10.10 - $14/hr

Back of House (BOH) Kitchen Team Member/Line Cook If you enjoy working in a fun, high-energy ... At Pizza Cottage, we are team-centered and customer-focused, and we take pride in being THE ...

Relais & Châteaux

Line Cook - TOPPER'S

Nantucket, MA · On-site

$17.75 - $22.25/hr

We are seeking talented and motivated individuals to join our team as Seasonal Line Cooks from ... Cottages at Nantucket Boat Basin, Nantucket Boat Basin and coming soon White Elephant Aspen.

Topper's at the Wauwinet Inn

Line Cook

Nantucket, MA

$22/hr

Breakfast Cook is responsible for the plan, prep, set up and quality service in all areas of food ... Cottages at Nantucket Boat Basin, Nantucket Boat Basin and White Elephant Aspen. All candidates ...

Atlantic Hospitality

Line Cooks

Bar Harbor, ME · On-site

$22.75 - $27/hr

Located just outside Bar Harbor, Salt Cottages is a fresh take on the classic Maine cottage getaway ... An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals.

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Infographic showing various Line Cook job openings at Cottage in the United States as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% Physical job distribution.

Seaworthy Line Cook

HRI Hospitality

Barnett, MO • On-site

$13.50 - $17/hr

Full-time

Posted 8 days ago

Job description

234 rooms | 16,000 sq. ft. meeting/event space
Amenities: contemporary rooms, rooftop pool, five signature dining venues, vibrant communal spaces.
A restored Art Deco hotel just steps from the New Orleans French Quarter, The Barnett offers an authentic New Orleans experience with curated events, live music, and standout food and beverage. Its versatile meeting and event spaces, combined with proximity to the Caesars Superdome, create an engaging environment for hospitality professionals serving both business and leisure travelers.
The iconic Seaworthy, an 1832 Creole Cottage located in The Barnett Hotel, is looking for an experienced Line Cook. Seaworthy restaurant focuses on locally sourced oysters & seafood are paired with cocktails & wine in a stylish Creole cottage.
JOB SUMMARY
The Line Cook is responsible for meal preparation and assigned kitchen duties. Work hours and days vary as dictated by business needs and may include weekends and holidays.
JOB DUTIES
  • Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines.
  • Understand food cost and portion control without sacrificing quality.
  • Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary.
  • Accommodate guests' special requests.
  • Maintain clean work area, practicing "clean as you go" policy.
  • Assist with inventory, ordering and receiving of all Food & Beverage items as directed.
  • Assist with any reports as required (inventory, food costs, beverage costs, etc.)
  • Maintain sanitation and safety standards with anyone entering the kitchen area.
  • Coordinate catering reservations and Food preparation with Sales Department and assure guest satisfaction. Follow up on menu items and cost any special menu requests.
  • Assist with training and monitoring kitchen personnel in the performance of their duties as necessary.
  • Support environmental commitments by having the knowledge, skills, and values to be a leader in the global goal of "greening" the hospitality industry.
  • Watch for safety hazards and report them immediately to your Department Supervisor.

MINIMUM REQUIREMENTS
  • High school graduate or equivalent.
  • Minimum one year hospitality or restaurant food service experience required.
  • Must be able to read tickets
  • Able to work with little or no supervision.
  • Read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job-related requirements.

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