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Chefs' Warehouse
Chefs' Warehouse

60 Chefs' Warehouse Cutter Jobs Hiring Near You

Sid Wainer & Son

Staff Accountant

New Bedford, MA · On-site

$55K - $73K/yr

The Chefs' Warehouse is a specialty food distributor that began sourcing products focused on ... Perform as backup to Accounts Payable clerk in voucher entry, cutting checks, etc. as necessary.

tcw

Talent Acquisition Partner - Bilingual

Jessup, MD · On-site

... cutting edge. * Review resumes and credentials for appropriateness of skills, experience, and ... Chefs' Warehouse. * Provide additional support in specific functions and projects. * Facilitate new ...

tcw

Production Supervisor

Richmond, CA

A Chef's Warehouse Subdvision Join our team here at Allen Brothers, where excellence has been the ... The Meat Production Cutter Supervisor position is responsible for day-to-day supervision and ...

Home Chef

$17.25 - $19.75/hr

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online ... Detailed Responsibilities Raw food prep, washing, cutting, cooking, cooling * Must be able to ...

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Chefs' Warehouse Jobs Information

What is it like to work at Chefs' Warehouse?

Chefs' Warehouse is a company that values a collaborative and dynamic work environment, prioritizing the needs of its customers and employees alike. As a leading distributor of specialty food and household products, the company operates with a strong focus on customer service, quality control, and operational efficiency, with a team structure that emphasizes open communication and teamwork. Working at Chefs' Warehouse may appeal to candidates who are passionate about the food industry, enjoy a fast-paced and challenging work environment, and are motivated by opportunities for professional growth and development within a growing and innovative company.

Do workers at Chefs' Warehouse get paid breaks?

Sometimes. Only some people get paid breaks.
54% of people say they don’t get paid breaks.
Based on data from 13 people who took the Breakroom Quiz between January 2025 and May 2026.

Does Chefs' Warehouse pay people when they’re sick?

Yes. Most people get paid when they’re sick.
81% of people say they would get paid if they were sick but scheduled to work.
Based on data from 21 people who took the Breakroom Quiz between November 2024 and April 2026.

At Chefs' Warehouse, are sick days and vacation days separate paid time off?

Sick days and vacation days are separate paid time off.
70% of people say they don’t have to use vacation days when they’re out sick.
Based on data from 10 people who took the Breakroom Quiz between June 2025 and May 2026.

Is the health insurance from Chefs' Warehouse affordable enough for their workers?

Most people say the health insurance costs are okay.
93% of people say the health insurance costs are okay
Based on data from 14 people who took the Breakroom Quiz between March 2025 and April 2026.

Do people get paid time off at Chefs' Warehouse?

Most people get paid time off work.
85% of people say they get paid time off.
Based on data from 13 people who took the Breakroom Quiz between June 2025 and May 2026.

How easy is it to get time off at Chefs' Warehouse?

Most people find it easy to get time off.
82% of people report it’s easy to get time off.
Based on data from 17 people who took the Breakroom Quiz between November 2024 and March 2026.

Do Chefs' Warehouse managers change schedules at the last minute?

Most managers don’t change people’s schedules at the last minute.
85% of people say their manager doesn’t change their shift schedule at the last minute.
Based on data from 13 people who took the Breakroom Quiz between January 2025 and February 2026.

Do jobs at Chefs' Warehouse spill into time workers aren’t paid for?

Rarely. The job doesn't usually spill into unpaid time.
33% of people report that their job takes up time that they don’t get paid for.
Based on data from 12 people who took the Breakroom Quiz between January 2025 and February 2026.

How easy is it to take sick days at Chefs' Warehouse?

Most people find it easy to take sick days.
77% of people report that it’s easy to take time off if they are sick.
Based on data from 22 people who took the Breakroom Quiz between November 2024 and May 2026.

Do people at Chefs' Warehouse feel treated with respect by their managers?

Most people feel treated with respect by their managers.
76% of people say they’re treated with respect by their managers.
Based on data from 17 people who took the Breakroom Quiz between November 2024 and April 2026.

Do people at Chefs' Warehouse get to take their breaks without interruption?

Most people get breaks without interruption.
73% of people report that they get to take their breaks without interruption.
Based on data from 22 people who took the Breakroom Quiz between November 2024 and May 2026.

Is it stressful to work at Chefs' Warehouse?

Most people feel stressed out here.
86% of people say they often feel stressed out at work.
Based on data from 21 people who took the Breakroom Quiz between November 2024 and April 2026.

Do people at Chefs' Warehouse enjoy their jobs?

Only some people enjoy their job.
42% of people report they don’t enjoy their job.
Based on data from 19 people who took the Breakroom Quiz between November 2024 and April 2026.

Do people at Chefs' Warehouse recommend working with their team?

Only some people recommend working with their team.
57% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 23 people who took the Breakroom Quiz between November 2024 and May 2026.

Do people get enough training when they start at Chefs' Warehouse?

Some people didn’t get enough training when they started.
45% of people report they didn’t get enough training when they started working here.
Based on data from 22 people who took the Breakroom Quiz between November 2024 and May 2026.

Do people get support to advance at Chefs' Warehouse?

Only some people are given support to advance their career here.
In the last year, 56% of people report not being given support to advance their career here.
Based on data from 18 people who took the Breakroom Quiz between November 2024 and May 2026.

Do people think Chefs' Warehouse’s headquarters understands what’s happening where they work?

Some people think headquarters doesn’t understand what’s happening where they work.
61% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 18 people who took the Breakroom Quiz between January 2025 and April 2026.

Do workers feel well informed about how Chefs' Warehouse is doing?

Most people feel well informed about how the company is doing.
80% of people feel that they are kept well informed about how the company is doing as a whole.
Based on data from 20 people who took the Breakroom Quiz between November 2024 and March 2026.
What other companies are hiring for Cutter jobs?

Production Supervisor

Allen Brothers 1893, LLC

Richmond, CA

$65K - $90K/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 18 days ago

Job description

Allen Brothers Commitment to Excellence

Consistent Quality | Responsible and Strategic Sourcing | Unmatched Craftsmanship / Service

The Elite Brand Since 1893

Allen Brothers sources the highest quality product available in the market. Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for generations and remains committed to leading the way for many more to come.

Allen Brothers passionately consult, sell, and build relationships with customers through the most experienced network of sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission: The mission of The Chefs’ Warehouse & Allen Brothers is to provide the world’s greatest ingredients to the world’s best chefs.

Our C.H.E.F.S. Values:

Curious & Creative

Hungry For Food & Results

Entrepreneurial

Forward Thinking & Flexible

Supportive (Of Peers & Chefs)


Join Our Team Here at Allen Brothers:
A Chef's Warehouse Subdvision
Join our team here at Allen Brothers, where excellence has been the standard since 1893. For over a century, we’ve served the exacting standards of top chefs and restaurants nationwide—guided by one principle: never compromise. From hand-selected USDA Prime beef to meticulous aging and custom hand-cut portioning, precision defines everything we do.
Why Allen Brothers?
Highest-quality products
Industry-leading practices
USDA Prime focus
Artisanal, hand-cut, perfectly aged meats
Steakhouse & chef acclaimed
Commitment to Excellence
Pay range: 65k-90k (can go up to 100k)
Shift: SU-TH 2:30pm until finish
Position Summary: The Meat Production Cutter Supervisor position is responsible for day-to-day supervision and leadership of the meat and poultry production employees and operations. This position plans and assigns work, implements policies and procedures and recommends improvements in production methods, equipment, operating procedures and working conditions. Hands on in the cutting and packaging processes.
What you’ll do:
Manage the daily operations of the meat processing area.
Cutting, cleaning, preparation and packaging of meats according to the proper specifications.
Maintain food safety standards and quality guidelines
Ensure sanitation standards are met as it pertains to the daily operations of the processing area.
Develop hourly employees by providing leadership, direction, and support to assure completion of the production schedule while maintaining adherence to safety, quality, and cost considerations.
Responsible for shift start up and shutdown.
Ensure efficient scheduling and production of all orders.
Maintain excellent communication with all levels of the organization to ensure the order-fill process.
About you:
High School Diploma or GED required.
3+ years of work experience in production operations required.
1+ years of supervisory experience required.
Working knowledge of HCCAP compliant food safety standards.
Understanding of meat types, cuts, and preparation methods required.
Ability to use knives, scales, and other tools safely and precisely.
Bilingual English/Spanish strongly preferred.

#LI-BC 1

#LI-Onsite


The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.

Company Description

One of the leading meat purveyors in North America, Allen Brothers is recognized for outstanding products, industry-leading practices and unrivaled service. From the hand-selection of our meats to our meticulous aging methods and hand-cut custom portioning, every step of the Allen Brothers' process is precise, time consuming, and performed to our customer's exact specifications. No shortcuts, no compromises.
In 2013, The Chefs’ Warehouse, Inc., acquired the Allen Brothers business, now known as Allen Brothers 1893, LLC, as part of its Midwest and center-of-the-plate expansion. Today, Allen Brothers continues to focus on distributing the highest quality meats and other products to the best chefs across the country.
The Chefs’ Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America’s leading distributor of specialty, protein, and broadline offerings, providing the world’s greatest ingredients to North America’s best chefs for over three decades. From the most dish-dazzling center of the plate proteins to highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs’ Warehouse provides our large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.
We are also proud to share that we are Great Place to Work®-CertifiedTM and live by our values of always being curious and creative, hungry for food and for results, entrepreneurial, flexible and supportive of our peers and our clients.