Centerplate
Centerplate

2 Centerplate Jobs Hiring in Raleigh, NC

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HOSPITALITY ASSISTANT MANAGER - QUICK SERVE, RALEIGH CONVENTION CENTER COMPLEX

HOSPITALITY ASSISTANT MANAGER - QUICK SERVE, RALEIGH CONVENTION CENTER COMPLEX

Centerplate

Raleigh, NC

Other

Posted 5 days ago


Job description

Centerplate is the food and beverage services provider for Raleigh Convention Center Complex. Raleigh Convention Center is a state of the art, award winning facility located in the Raleigh Downtown District. We proudly provide hospitality for a wide variety of events including large volume conferences, stunning Galas, Celebrations, community events and many others.

Centerplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom. As the pioneer and leader in live event hospitality, we are committed to making the time that people spend together more rewarding and more valuable. “Making it better to be there since 1929.”

Principal Function

The Hospitality Assistant Manager- Quick Serve is responsible for supporting all aspects of Quick Serve (concessions) operations within larger venues, to include multiple-concept food courts, permanent stands, portable carts and kiosks, in-venue restaurants, private clubs and upscale suite catering.

The Hospitality Assistant Manager- Quick Serve will assist in implementing seasonal and long-term business strategies to drive Quick Serve sales revenue and meet or exceed the unit’s overall financial goals.   They will help to maximize sales by ensuring that guests receive an exceptional overall experience and that service expectations are met or exceeded within all unit outlets.

The Hospitality Assistant Manager- Quick Serve will contribute to Centerplate’s goal to be #1 in Event Hospitality through the performance of activities geared toward the creation of an energized and positive work environment for Quick Serve department staff.

Essential Responsibilities

  • Maximize Centerplate’s Quick Serve revenues and operational excellence through oversight of systems and policies related to concessions operations.
  • Provide leadership and direction to Supervisors, Leads and line staff.
  • Ensure that policies and procedures for processing customer transactions are adhered to.
  • Contribute to goal of making Centerplate #1 in Event Hospitality and the #1 Employer of Choice through personal commitment and leading by example